Food Production
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For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- By: Nicole Masters
- Narrated by: Nicole Masters
- Length: 9 hrs and 15 mins
- Unabridged
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Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
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More Narrative Than Prescriptive
- By Real David Art on 08-13-20
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For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- Narrated by: Nicole Masters
- Length: 9 hrs and 15 mins
- Release date: 12-26-19
- Language: English
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Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits....
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Diet for a New America: 25th Anniversary Edition
- How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
- By: John Robbins
- Narrated by: Barry Abrams
- Length: 14 hrs and 28 mins
- Unabridged
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Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.
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Awesome Read
- By The Howlin' Cowboy on 09-05-18
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Diet for a New America: 25th Anniversary Edition
- How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
- Narrated by: Barry Abrams
- Length: 14 hrs and 28 mins
- Release date: 05-29-18
- Language: English
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Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it....
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The Third Wave
- An Entrepreneur's Vision of the Future
- By: Steve Case
- Narrated by: Steve Case
- Length: 5 hrs and 38 mins
- Unabridged
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Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented, yet he saw how significantly his efforts could change not only America but the world. In The Third Wave, Case uses his insights garnered from nearly four decades of working as an innovator, investor, and businessperson to chart a path for future visionaries.
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About the Internet of Things, and Then Again Not.
- By J.B. on 04-24-16
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The Third Wave
- An Entrepreneur's Vision of the Future
- Narrated by: Steve Case
- Length: 5 hrs and 38 mins
- Release date: 04-05-16
- Language: English
- Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented....
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- By: Rachel Zemser
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Unabridged
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.
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A must read for new food creators
- By BD on 05-02-16
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Release date: 04-04-16
- Language: English
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory....
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How to Eat Your Way Back to Rock Hard Erections
- Why Processed Supermarket Products Are Causing Erectile Dysfunction and How to Fight Back with the Right Food Choices
- By: Ben Hursley
- Narrated by: Nick Gallagher
- Length: 1 hr and 27 mins
- Unabridged
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Men are under daily attack from the preservatives in processed food, the emasculating chemicals found in public tap water, and the female growth hormones in meats, all of which are causing an increase in erectile dysfunction. With the average 25 year-old-male only having half the sperm count he should have, our virility is literally being eroded everyday by the supermarkets and fast food chains in the name of profit.
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Short and sweet
- By Ben (Kate) on 01-01-23
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How to Eat Your Way Back to Rock Hard Erections
- Why Processed Supermarket Products Are Causing Erectile Dysfunction and How to Fight Back with the Right Food Choices
- Narrated by: Nick Gallagher
- Length: 1 hr and 27 mins
- Release date: 04-15-21
- Language: English
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Men are under daily attack from the preservatives in processed food, the emasculating chemicals found in public tap water, and the female growth hormones in meats, all of which are causing an increase in erectile dysfunction....
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Your Successful Farm Business
- Production, Profit, Pleasure
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 28 mins
- Unabridged
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Feel like I just got a PHD level masterclass.
- By jesse l hatton on 08-08-21
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Your Successful Farm Business
- Production, Profit, Pleasure
- Narrated by: Joel Salatin
- Length: 10 hrs and 28 mins
- Release date: 06-11-24
- Language: English
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel.
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The Toxin Solution
- How Hidden Poisons in the Air, Water, Food, and Products We Use Are Destroying Our Health - and What We Can Do to Fix It
- By: Joseph Pizzorno ND
- Narrated by: Robertson Dean
- Length: 6 hrs and 45 mins
- Unabridged
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Dr. Joe Pizzorno is convinced that lifelong good health rests on two key determinants: your exposure to toxins and your ability to process them in your body. While lifestyle, diet, and genetics all play major roles in well-being, many symptoms of declining health and chronic disease are rooted in toxic overload - our exposure to a barrage of chemicals, heavy metals, radiation, electromagnetic frequencies, and pollution that are the byproducts of modern life.
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Get the book Appendixed information needed
- By Lee A on 03-13-17
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The Toxin Solution
- How Hidden Poisons in the Air, Water, Food, and Products We Use Are Destroying Our Health - and What We Can Do to Fix It
- Narrated by: Robertson Dean
- Length: 6 hrs and 45 mins
- Release date: 02-21-17
- Language: English
- Dr. Joe Pizzorno is convinced that lifelong good health rests on two key determinants: your exposure to toxins and your ability to process them in your body....
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Product Recall, Food Defense, and Pest Control in Food Manufacturing
- 3 Food Safety Programs in 1 Book
- By: Allison Shearsett, Louis Bevoc
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Unabridged
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This book is designed for understanding and implementing product recall, food defense, and pest control programs in food manufacturing. The product recall section defines the concept of recalls, establishes recall types, describes recall teams, and provides a recall program that has real-world application and can be used as a model for food manufacturing facilities. The food defense section introduces food defense, discusses its origins, and provides a program that can be used as a model for real-world application. The pest control section establishes major types of pest control, describes ...
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Product Recall, Food Defense, and Pest Control in Food Manufacturing
- 3 Food Safety Programs in 1 Book
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Release date: 10-25-24
- Language: English
- This book is designed for understanding and implementing product recall, food defense, and pest control programs in food manufacturing. The product...
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Food Truck Business Guide for Beginners
- Step-by-Step Strategies to Start, Grow, and Turn Your Passion into Profits with a Mobile Food Venture
- By: Wayne Peters
- Narrated by: Virtual Voice
- Length: 1 hr and 25 mins
- Unabridged
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Get Your Successful Food Truck Business up and Running in No Time with This Step-By-Step Guide Are you looking to start a food truck business but don’t know where to start? It's no secret that starting and running your own food truck can be incredibly profitable and fulfilling --but it's also hard work. There are so many things to think about, from the initial planning stages to marketing your food truck and everything in between. There are a lot of moving parts when it comes to starting and running a food truck business. It can be hard to know what steps to take, what resources to use, ...
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Food Truck Business Guide for Beginners
- Step-by-Step Strategies to Start, Grow, and Turn Your Passion into Profits with a Mobile Food Venture
- Narrated by: Virtual Voice
- Length: 1 hr and 25 mins
- Release date: 05-11-24
- Language: English
- Get Your Successful Food Truck Business up and Running in No Time with This Step-By-Step Guide Are you looking to start a food truck business but ...
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- By: Jonathan Wheeler
- Narrated by: Paul Underwood
- Length: 3 hrs and 29 mins
- Unabridged
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard.
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Very informative
- By All times Amazon customer on 07-16-24
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- Narrated by: Paul Underwood
- Length: 3 hrs and 29 mins
- Release date: 05-17-23
- Language: English
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard....
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Your Meat, Egg, and Milk Garden: How to Raise Small Livestock in Your Own Backyard
- By: Anita Evangelista
- Narrated by: Virtual Voice
- Length: 3 hrs and 17 mins
- Unabridged
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Attention meat eaters! Ever wanted to get away from the "stuff" that passes for meat in the supermarket, with its chemical additives, preservatives, and "pink slime"? Here's how to do it! Author Anita Evangelista, who has lived in city and country raising livestock, here shows you how to raise meat, eggs, and milk in a suburban or rural setting -- from chickens, goats, pot bellied pigs, rabbits, ducks, and quail. Included in this concise guide are instructions on selecting good quality animals, feeding, housing, and raising them right so you can produce the best, most tasty, most wholesome ...
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Your Meat, Egg, and Milk Garden: How to Raise Small Livestock in Your Own Backyard
- Narrated by: Virtual Voice
- Length: 3 hrs and 17 mins
- Release date: 09-23-24
- Language: English
- Attention meat eaters! Ever wanted to get away from the "stuff" that passes for meat in the supermarket, with its chemical additives, preservatives...
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- By: Dr. Joe Schwarcz
- Narrated by: Jonathan Yen
- Length: 11 hrs and 33 mins
- Unabridged
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Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.
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Excellent! Science-baced nutritional information.
- By Amazon Customer on 02-05-20
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- Narrated by: Jonathan Yen
- Length: 11 hrs and 33 mins
- Release date: 10-08-19
- Language: English
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Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Find out more....
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Defending Beef
- The Case for Sustainable Meat Production
- By: Nicolette Hahn Niman
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Unabridged
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Good Facts
- By DeeperSeeker on 04-25-19
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Defending Beef
- The Case for Sustainable Meat Production
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Release date: 04-02-18
- Language: English
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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Preparing For The Collapse
- Food Production Basics
- By: Spiritwalker Shikata
- Narrated by: Virtual Voice
- Length: 3 hrs and 53 mins
- Unabridged
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Book 3 of the sought-after series, “Preparing For The Collapse” by Author Spiritwalker. What in the world would you do if tomorrow you woke up to find that the United States power grid was gone, destroyed by an Electromagnetic Pulse (EMP)? How would you feed your family? With the power grid gone, gas stations will close down, and stores will close their doors, water treatment plants will not run, nothing will work. Do you have a stockpile of water and food that will sustain your family for a long time? Do you have the necessary ammo and guns to protect what you have stockpiled from the ...
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Preparing For The Collapse
- Food Production Basics
- Narrated by: Virtual Voice
- Length: 3 hrs and 53 mins
- Release date: 03-18-24
- Language: English
- Book 3 of the sought-after series, “Preparing For The Collapse” by Author Spiritwalker. What in the world would you do if tomorrow you woke up ...
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Farming is the New Oil
- By: Stephen Akintayo
- Narrated by: Virtual Voice
- Length: 5 hrs and 20 mins
- Unabridged
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It chronicles the journey of how man moved from food capture to food production, being producers themselves and not just consumers for varying reasons and evolving along the way to more sustainable and advanced production practices; not leaving out challenges encountered as every good thing would. Makes us understand that farming ranges from crops and animals to other resources on a considerable portion of land, you can't take away real estate from farming. It documents the journey of Nigeria, which had been known as an agricultural sustained economy before the discovery of oil leading to ...
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Farming is the New Oil
- Narrated by: Virtual Voice
- Length: 5 hrs and 20 mins
- Release date: 11-18-24
- Language: English
- It chronicles the journey of how man moved from food capture to food production, being producers themselves and not just consumers for varying ...
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- By: Joshua Specht
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Unabridged
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By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
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An excellent introduction that covers all the bases
- By Andres Pertierra on 06-18-19
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Release date: 05-07-19
- Language: English
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Compelling and unfailingly enjoyable, Red Meat Republic reveals the complex history of how beef conquered America and gave rise to the modern industrial food complex....
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Food Science Unveiled
- A Career Guide to Mastering the Art and Science of Food
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 25 mins
- Unabridged
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Step into the alluring world of "Food Science Unveiled," a fascinating exploration of the sensory science of food and its powerful impact on the industry. Imagine your curiosity being satiated as you delve into each chapter, carefully crafted to pull back the curtain on the hidden realm of food science. Kickstart your journey with an enlightening introduction to food science, leaving you with not just an overview but an all-encompassing understanding of the roles and responsibilities of a food scientist. Unveil the secrets behind the required educational background, key courses, internships...
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Food Science Unveiled
- A Career Guide to Mastering the Art and Science of Food
- Narrated by: Virtual Voice
- Length: 3 hrs and 25 mins
- Release date: 04-21-24
- Language: English
- Step into the alluring world of "Food Science Unveiled," a fascinating exploration of the sensory science of food and its powerful impact on the ...
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- By: Daniel A. Hart
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Unabridged
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Whether you want to raise goats for the money or just for the fun of it - you’ve come to the right place! Have you always wanted to have goats running around in your backyard, but were intimidated by everything it would entail? With this clear-cut and easy-to-understand guide, you’ll feel completely confident in your ability to look after your herd, and you’ll quickly find yourself part of a growing and heartwarming community of goat farmers. No more doubts, no more feeling overwhelmed, and no more not knowing where to start.
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Great information for a newcomer
- By WilmoreDee on 03-03-24
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Release date: 12-16-21
- Language: English
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Whether you want to raise goats for the money or just for the fun of it - you’ve come to the right place! With this clear-cut and easy-to-understand guide, you’ll feel completely confident in your ability to look after your herd....
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Raising Backyard Chickens and Goats
- A Beginning Homesteaders Guide to Caring for Farm Animals to Increase Egg and Dairy Production
- By: Daniel A. Hart
- Narrated by: Tom Brooks
- Length: 7 hrs and 41 mins
- Unabridged
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Interested in raising chickens for their delicious, fresh eggs and goats for their farm-fresh dairy? You’ve come to the right homestead! No more doubts, no more feeling overwhelmed, and no more not knowing where to start. Just a straightforward path to happy, healthy chickens and goats—and tasty, high-quality eggs, milk, and meat! These books were written with beginners in mind and contain plenty of useful information! If you want to pursue your dream of becoming more sustainable and gain the skills and confidence you need to succeed, this is the perfect book set for you.
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Good Information a paper copy would also be helpful for reference
- By AZGirl on 10-19-24
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Raising Backyard Chickens and Goats
- A Beginning Homesteaders Guide to Caring for Farm Animals to Increase Egg and Dairy Production
- Narrated by: Tom Brooks
- Length: 7 hrs and 41 mins
- Release date: 04-29-22
- Language: English
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Interested in raising chickens for their delicious, fresh eggs and goats for their farm-fresh dairy? You’ve come to the right homestead! No more doubts, no more feeling overwhelmed, and no more not knowing where to start. Just a straightforward path to happy, healthy chickens and goats....
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Conquer the Food Inspector Exam: Ensuring that Food Products Meet USDA and FDA Safety Standards and Regulations
- By: Philip Martin McCaulay
- Narrated by: Virtual Voice
- Length: 50 mins
- Unabridged
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"Conquer the Food Inspector Exam: Ensuring that Food Products Meet USDA and FDA Safety Standards and Regulations" is a comprehensive guide designed to prepare aspiring food inspectors for their certification exams. This study guide covers essential topics such as food safety principles, Hazard Analysis Critical Control Points (HACCP), and the specific regulations and procedures established by the USDA and FDA. The guide delves into the Federal Meat Inspection Act (FMIA) and Poultry Products Inspection Act (PPIA) under USDA jurisdiction, as well as the Food Safety Modernization Act (FSMA) ...
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Conquer the Food Inspector Exam: Ensuring that Food Products Meet USDA and FDA Safety Standards and Regulations
- Narrated by: Virtual Voice
- Length: 50 mins
- Release date: 07-18-24
- Language: English
- "Conquer the Food Inspector Exam: Ensuring that Food Products Meet USDA and FDA Safety Standards and Regulations" is a comprehensive guide designed...
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Please try againRegular price: $14.99 or 1 credit
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