Food Nonfiction
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What If There Were No Bees?
- A Book About the Grassland Ecosystem (Food Chain Reactions)
- By: Suzanne Slade
- Narrated by: Anonymous
- Length: 7 mins
- Unabridged
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Grassland ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important honey bees are.
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- By gna vazquez boys on 04-20-23
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What If There Were No Bees?
- A Book About the Grassland Ecosystem (Food Chain Reactions)
- Narrated by: Anonymous
- Series: Food Chain Reactions Series
- Length: 7 mins
- Release date: 04-01-22
- Language: English
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Grassland ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important honey bees are....
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Our Food
- A Healthy Serving of Science and Poems
- By: Grace Lin, Ranida T. McKneally
- Narrated by: Christina Moore
- Length: 26 mins
- Unabridged
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Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.
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Our Food
- A Healthy Serving of Science and Poems
- Narrated by: Christina Moore
- Length: 26 mins
- Release date: 06-14-16
- Language: English
- Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like....
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Trivia for Smart Kids: 350+ Questions About Animals, Nature, Geography, Science, Food and So Much More
- By: Kiki Publications
- Narrated by: Chaleeya Yeh
- Length: 3 hrs and 35 mins
- Unabridged
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Is your child always asking questions about the world and wanting to learn more about it? Isn’t it amazing how quickly children learn when they’re younger? Their brains are like little sponges, absorbing all the information around them. Your heart swells with pride when they tell you something new and exciting that they’ve learned. Perhaps it’s the ability to recite the names of all the planets in our solar system, or maybe it’s being able to solve a complex math problem. Wherever their passions lie, our Trivia for Smart Kids will keep their curiosity growing.
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A fun, well-produced audiobook for kids!
- By Alexis on 04-12-22
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Trivia for Smart Kids: 350+ Questions About Animals, Nature, Geography, Science, Food and So Much More
- Narrated by: Chaleeya Yeh
- Length: 3 hrs and 35 mins
- Release date: 02-04-22
- Language: English
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Is your child always asking questions about the world and wanting to learn more about it? Isn’t it amazing how quickly children learn when they’re younger? Their brains are like little sponges, absorbing all the information around them....
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What If There Were No Sea Otters?
- A Book About the Ocean Ecosystem (Food Chain Reactions)
- By: Suzanne Slade, Carol Schwartz
- Narrated by: anonymous
- Length: 7 mins
- Unabridged
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The ocean ecosystem is huge, covering most of our planet. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important sea otters are.
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What If There Were No Sea Otters?
- A Book About the Ocean Ecosystem (Food Chain Reactions)
- Narrated by: anonymous
- Series: Food Chain Reactions Series
- Length: 7 mins
- Release date: 03-24-22
- Language: English
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The ocean ecosystem is huge, covering most of our planet. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important sea otters are....
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 08-31-23
- Language: English
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Award-winning cook and writer Fuchsia Dunlop explores the culture, history and philosophy informing real Chinese cookery and brilliantly tells the epic tale of the world's most sophisticated gastronomic culture....
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The Food Group I Can Read Audio Collection: 2 Level 1 and 1 Level 2 I Can Read Stories
- I Can Read
- By: Jory John
- Narrated by: Maxwell Glick, Andrew Eiden, Dan Bittner
- Length: 19 mins
- Unabridged
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Laugh along with the Bad Seed, the Good Egg, and the Cool Bean in this collection of three early readers in one!
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The Food Group I Can Read Audio Collection: 2 Level 1 and 1 Level 2 I Can Read Stories
- I Can Read
- Narrated by: Maxwell Glick, Andrew Eiden, Dan Bittner
- Length: 19 mins
- Release date: 04-08-25
- Language: English
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Enjoy three I Can Reads in one from the #1 New York Times bestselling Food Group series by Jory John and Pete Oswald!
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150+ Math Riddles for Kids
- Interactive Addition and Subtraction Practice for Ages 4-6 (Food Theme)
- By: Emily Tucker
- Narrated by: Nikola Williams
- Length: 1 hr and 20 mins
- Unabridged
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Over 150 interactive, engaging, and challenging math riddles for kids. Help your child become a master at addition and subtraction! Bring math to the kitchen when cooking breakfast, lunch, and dessert; or eating fruits, vegetables, and meats in our Food Theme version.
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Amazing audiobook!
- By Marcus Islas on 04-06-21
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150+ Math Riddles for Kids
- Interactive Addition and Subtraction Practice for Ages 4-6 (Food Theme)
- Narrated by: Nikola Williams
- Length: 1 hr and 20 mins
- Release date: 04-02-21
- Language: English
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Over 150 interactive, engaging, and challenging math riddles for kids....
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What If There Were No Lemmings?
- A Book About the Tundra Ecosystem (Food Chain Reactions)
- By: Suzanne Slade, Carol Schwartz
- Narrated by: anonymous
- Length: 6 mins
- Unabridged
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The tundra ecosystem is vast, covering a large part of the far north. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important lemmings are.
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What If There Were No Lemmings?
- A Book About the Tundra Ecosystem (Food Chain Reactions)
- Narrated by: anonymous
- Series: Food Chain Reactions Series
- Length: 6 mins
- Release date: 03-24-22
- Language: English
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The tundra ecosystem is vast, covering a large part of the far north. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important lemmings are....
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Amazing Christmas Traditions from Around the World
- Fun Facts About Food, Games and Traditions for Kids to Learn About Christmas in Other Countries!
- By: AMP Media
- Narrated by: AMP Media
- Length: 1 hr and 49 mins
- Unabridged
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Were you ever curious about holiday traditions in Peru?Would you like to hear about how they celebrate Christmas in Germany?Then, this audiobook is for you! You will get to hear all about Christmas traditions, food, games, and celebrations! In Amazing Christmas Traditions from Around the World, you’ll hear over 100 cool and amazing traditions, more than 100 different foods, amazing games, and fun that kids have all around the world, and more.
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a delightful audiobook
- By Mike Gram on 05-04-21
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Amazing Christmas Traditions from Around the World
- Fun Facts About Food, Games and Traditions for Kids to Learn About Christmas in Other Countries!
- Narrated by: AMP Media
- Length: 1 hr and 49 mins
- Release date: 01-06-21
- Language: English
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Were you ever curious about holiday traditions in Peru? Would you like to hear about how they celebrate Christmas in Germany? Then, this audiobook is for you! You will get to hear all about Christmas traditions, food, games, and celebrations!....
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How My Food Fits My Mood
- A Meaningful Story to Teach Young Kids About Managing Their Emotions Through Food and Color (Amazing Me, Book 2)
- By: Tamir Kira, Yuli Kira
- Narrated by: Josh S.
- Length: 4 mins
- Unabridged
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Feelings, flavors, and colors – how do they connect? Sometimes, our feelings overwhelm us and we’re not sure what to do with them. Children experience very intense emotions, both positive and negative, and when they don’t know how to separate their hunger from their emotions, over time they can develop an unhealthy relationship with food.
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How My Food Fits My Mood
- A Meaningful Story to Teach Young Kids About Managing Their Emotions Through Food and Color (Amazing Me, Book 2)
- Narrated by: Josh S.
- Length: 4 mins
- Release date: 01-23-24
- Language: English
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Feelings, flavors, and colors – how do they connect? Sometimes, our feelings overwhelm us and we’re not sure what to do with them....
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I See Sea Food
- Sea Creatures That Look Like Food
- By: Jenna Grodzicki
- Narrated by: Book Buddy Digital Media
- Length: 11 mins
- Unabridged
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Can you find pancakes and pizza crusts in the ocean? The answer might surprise you! Meet some of the wackiest creatures under the sea—creatures that look like food—through engaging text. This funny, informative book introduces listeners to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible language makes this a very fun listen.
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I See Sea Food
- Sea Creatures That Look Like Food
- Narrated by: Book Buddy Digital Media
- Length: 11 mins
- Release date: 08-01-22
- Language: English
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Can you find pancakes and pizza crusts in the ocean? The answer might surprise you! Meet some of the wackiest creatures under the sea—creatures that look like food. This book introduces listeners to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and more....
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- By: Julie Leung, Melissa Iwai - illustrator
- Narrated by: Cindy Kay
- Length: 15 mins
- Unabridged
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From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Narrated by: Cindy Kay
- Length: 15 mins
- Release date: 04-29-25
- Language: English
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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
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Grassland Food Webs in Action
- By: Paul Fleisher
- Narrated by: Intuitive
- Length: 15 mins
- Unabridged
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Prairie dogs, vultures, grasshoppers, goldfinches, pocket gophers, and bison are some of the many animals that make up a grassland food web. But do you know how the many types of grasses in a grassland benefit these animals? Or how earthworms and other decomposers play an important role in the food web? Hear about grassland food webs in action in this fascinating audiobook.
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Grassland Food Webs in Action
- Narrated by: Intuitive
- Length: 15 mins
- Release date: 06-22-17
- Language: English
- Prairie dogs, vultures, grasshoppers, goldfinches, pocket gophers, and bison are some of the many animals that make up a grassland food web....
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Ocean Food Webs in Action
- By: Paul Fleisher
- Narrated by: Intuitive
- Length: 15 mins
- Unabridged
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Seals, otters, oysters, fish, pelicans, and sharks are a few of the animals that make up an ocean food web. But did you know that almost all ocean creatures depend on algae to live? Or that bacteria, crabs, and lobsters break down dead plants and animals into nutrients? See ocean food webs in action in this fascinating book.
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Ocean Food Webs in Action
- Narrated by: Intuitive
- Length: 15 mins
- Release date: 02-03-20
- Language: English
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Seals, otters, oysters, fish, pelicans, and sharks are a few of the animals that make up an ocean food web. But did you know that bacteria, crabs, and lobsters break down dead plants and animals into nutrients? See ocean food webs in action in this fascinating book....
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How I Pack My Lunch
- First Step Nonfiction - Responsibility in Action
- By: Jennifer Boothroyd
- Narrated by: Intuitive
- Length: 1 min
- Unabridged
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What routine do you follow to pack a healthy lunch? See how this responsible student plans a meal.
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How I Pack My Lunch
- First Step Nonfiction - Responsibility in Action
- Narrated by: Intuitive
- Length: 1 min
- Release date: 01-24-20
- Language: English
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What routine do you follow to pack a healthy lunch? See how this responsible student plans a meal....
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Taste Something New!
- Giving Different Foods a Try (Lightning Bolt Books ® - Healthy Eating)
- By: Jennifer Boothroyd
- Narrated by: Intuitive
- Length: 5 mins
- Unabridged
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Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces listeners to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.
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Taste Something New!
- Giving Different Foods a Try (Lightning Bolt Books ® - Healthy Eating)
- Narrated by: Intuitive
- Series: Healthy Eating Series
- Length: 5 mins
- Release date: 01-24-20
- Language: English
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Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need....
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