Food Fiction Stories

A seaside castle, a body below the cliffs, and a village harboring many secrets. Surprising events bring Agnes Eady and her mischievous cat, Blighter, across the pond to the cozy Shetland Islands. But within hours of settling in, she stumbles across a dying man. Every quirky villager seems to have a motive, but Agnes knows a blind alley when she sees one. Chief Inspector Ian Mullen is skeptical of foul play. That’s his first mistake. The second? Underestimating Agnes. As she navigates a web of lies and alibis, Agnes learns to trust Blighter’s keen instincts. But someone’s watching her...

Kathryn Tucker Windham begins this montage of stories with the sounds of summer and ends with a joyful Christmas memory. The mixture of tales, from the mouth-watering description of good Southern food to the story of a governor more familiar with Tom Sawyer than Tom Jefferson, comes together to evoke the image of a happy childhood.

Newcomers to Tinker's Cove, Ty and Heather Moon have moved into a dilapidated house reputed to be a haven for ghosts. Now strange noises and flickering lights erupt from the house at all hours and neighborly relations are on edge. And when a local boy goes missing near the house, it's up to Lucy Stone to unravel the mystery of the eccentric couple and their increasingly frightful behavior.

An old recipe tin. Dozens of handwritten cards. A lifetime of secrets, laughter, and love tucked between the lines of flour and sugar. When a long-forgotten red tin is discovered, it reveals more than just recipes—it unravels the hidden stories of a community. From the friendship bread that started a feud to the buttermilk pie that saved a proposal, each recipe carries a memory, a lesson, or a moment that changed lives. Recipes from the Red Tin: Where Every Recipe Tells a Story is part cookbook, part storytelling journey. Within its pages, you’ll discover: Heartwarming tales of family, ...

Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.

Held captive by her employers -- and by her own demons -- on a mysterious farm, a widow struggles to reunite with her young son in this uniquely American story of freedom, perseverance, and survival. Darlene, once an exemplary wife and a loving mother to her young son, Eddie, finds herself...

Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross.

Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....

"Eggnog Murder": When a gift-wrapped bottle of eggnog proves to be a killer concoction for a Tinker's Cove local, all Lucy Stone wants for Christmas is to find the murdering mixologist who's stirring up trouble. "Death By Eggnog": Food and cocktails columnist Hayley Powell has never cared much for Bar Harbor's grouchy town librarian, Agatha Farnsworth. But after the Scroogy senior has a fatal - and suspicious - allergic reaction to supposedly non-dairy eggnog, it's up to Hayley to ladle out some justice.

If Bao Nguyen had to describe himself, he’d say he was a rock. Steady and strong, but not particularly interesting. His grades are average, his social status unremarkable. He works at his parents’ pho restaurant, and even there, he is his parents’ fifth favorite employee. Not ideal. If Linh Mai had to describe herself, she’d say she was a firecracker. The only problem? Her parents rely on her in ways they’re not willing to admit, including working practically full-time at her family’s pho restaurant.

"The Food of the Gods" was first published in the May 1964 issue of Playboy. Sir Arthur C. Clarke (1917-2008) is regarded as one of the most influential science fiction writers of all time. He was named a grand master by the Science Fiction and Fantasy Writers of America and was inducted into the Science Fiction and Fantasy Hall of Fame.

A story of family, friends, and strangers who are drawn together by forces over which they have no control.The small town of Clare Harbor has always been home for Sara Merryn even though in recent years her visits have been few and far between because of her busy schedule. Now she’s returning for another reason. There is a storm coming and she has to somehow convince her grandparents to leave their home just outside the small southern city of Clare Harbor. That seemingly simple task is made more difficult by her grandmother’s disabling fears. Sara is determined that between the two of ...

When Kayla discovers that something is eating Daisy's cat food, she immediately calls the Pet Club to action. They grab their pets and start to gather clues. Will they solve the case of the cat food thief?

In her Food Lovers' Village Mysteries, Agatha Award-winning author Leslie Budewitz introduces us to Jewel Bay, a tight-knit Montana community that thrives on tourism and farm-to-table fare. Featuring Erin Murphy, beloved proprietor of the Merc—a century-old general store converted into a local foods market-each book brings us closer to the folks who call Jewel Bay home, and the cunning culprits in their midst.

Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.

Sky Bowen didn’t come to The Cove for money—she came for science. As a brilliant biochemist with a promising job in her cousin’s high-end lab, she has no time for arrogant billionaires who assume the worst. Especially not Koven Kent. Koven built his empire with grit and genius. He can spot a fake from a mile away—or so he thought. One clash with Sky, and he’s left reeling… and strangely intrigued. A wild night in Vegas, a run-in with her ex, and one too many swigs of cough syrup later, they’re legally married. The plan? Stay hitched just long enough to silence scandal and ...

Bobby Greystein is a successful entrepreneur whose health concerns and sudden stewardship of a ninety-million-dollar trust dedicated to revolutionizing food leads him to launch Camelot, a sugarless ice cream that can compete favorably with the best super premium full-sugar brands. Camelot gets off to a tremendous start – but the company's good fortunes have put it on the hit list of The Food Mafia. And now the future of Camelot – and possibly Bobby's own life – hangs in the balance.

A collection of stories: The Possessed Printer Blues: A woman buys a printer at a yard sale. The Long Day Sun: A photography student helps out a friend. Savory Taro Pudding: A short nightmare based on true events. Billionaire Babies: It turns out you can't trust billionaires. Bath Salts Vampire: Teen girls with low self-esteem + a drug dealer who thinks he's an ancient vampire. What could go wrong?

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

In the heart of Portland’s vibrant food scene, Nate Carter’s food truck, Nate’s Plates, serves a secret family recipe for sloppy joes that’s more than just a meal—it’s a legacy. Struggling against rising costs and fierce competition, Nate faces the brink of failure until Elena Martinez, a seasoned entrepreneur, steps in as his mentor. With her sharp business wisdom, Nate transforms his humble food truck into an international franchise, navigating challenges from local rivalries to corporate takeovers. Nate’s Plates: From Food Truck to Global Feast is a gripping tale of grit, ...