Farming Agriculture

According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

Unlock the future of farming with Precision Agriculture, a groundbreaking eBook that explores the cutting-edge technologies and data-driven strategies revolutionizing the agricultural landscape. Whether you’re a seasoned farmer, an agribusiness professional, or a tech enthusiast, this comprehensive guide provides the knowledge and tools necessary to maximize productivity, enhance sustainability, and increase profitability in modern farming. Dive into the transformative history of farming practices and understand the core concepts and principles driving precision agriculture today. ...

Discover the transformative power of regenerative agriculture to create a more sustainable and equitable future for all. The Power of Regenerative Agriculture is a comprehensive guide to the principles, benefits, and strategies of regenerative agriculture. This book offers a unique perspective on the future of farming, exploring the environmental, economic, and social benefits of this sustainable approach to agriculture. Five reasons why this book is a must-read for anyone interested in the future of food and farming: It provides a holistic view of regenerative agriculture, covering the ...

Discover the revolutionary world of sustainable farming with the ultimate guide you've been waiting for. "Sustainable Farming Practices" is your gateway to understanding and implementing cover cropping, a transformative agricultural technique that brings ecological and economic prosperity to your farm. Start with an essential primer in Chapter 1, where you'll explore the significance of cover cropping, the variety of crops available, and the dual benefits these practices bring to our environment and your bottom line. Delve into Chapter 2 to master the art of selecting the perfect cover crop...

Turn steep land into fertile ground. Build abundance where others see challenge. Farming on sloped terrain presents unique obstacles—soil erosion, water management, and accessibility—but it also offers opportunities for high-yield, resilient, and sustainable harvests. Hilltop Harvesting is your complete guide to transforming hillsides into thriving, self-sustaining ecosystems.

Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage. Field-tested over many seasons, these methods make cover crops into a source of fertility as well as a tool for weed management. As traditional tillage turns into rotational tillage, natural soil biology is maximized and synthetic inputs are minimized. For organic ...

Zeke Horn was born in the year 1918 in the mountains of east Tennessee. At the age of seven he lost his family and was forced out into an uncaring world with winter fast approaching. Thanks to the help of kind strangers, he was barely able to survive the bitterly cold weather. Out of desperation, but with little hope, a letter was sent to the only relative he knew. His uncle, Abel Horn, responded and Zeke was saved from what would have been a terrible death. Abel and Zeke set out on the long journey to Abel’s home in Kentucky. Along the way they were joined by a child who they found in ...

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Unlock the future of farming with Climate-Smart Agriculture. This essential guide takes you through a comprehensive journey of sustainable agricultural practices designed to combat climate change and ensure food security for generations to come. Dive into the fundamental concepts with an introduction to the importance of climate-smart farming and a detailed understanding of climate change. Assess how regional climate variability impacts crop yields and explore strategic soil management techniques that enhance soil health and productivity. Discover the benefits of organic amendments and ...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Looking to start your own small-scale farm? Want to ensure that your agriculture practices are sustainable and successful? Look no further than our brand new eBook! With 17 chapters covering everything from choosing the right plot of land to long-term planning and sustainability, this eBook is the ultimate guide to small-scale agriculture. Learn about the principles of sustainable farming and how to maintain soil health and fertility, conserve water, and select appropriate crops for your land. Discover the benefits of small livestock management and fruit and nut orchards. In addition to ...

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Homesteading has been on the rise lately as more and more people are deciding to become self-sufficient. But where do you even begin? "The Self Sufficient Life" is here to help you navigate the exciting and rewarding journey of homesteading! In this comprehensive eBook, you will explore the benefits of self-sufficiency and discover how to find and assess the perfect land to start your homestead. You'll dive into essential skills such as composting, basic carpentry, and seed saving, and learn how to raise livestock, grow your own crops, and preserve your food. "The Ultimate Homesteading ...

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.

One of the leading authorities on biological farming, Gary Zimmer is recognized for improving farming by restoring soils. Arguing that an optimally productive soil contains a balance of inorganic minerals, organic materials and living organisms, he relies less on modern improvements than on "the things we’ve learned by improving fertility in a natural, sustainable way over many years." This book offers invaluable scientific support for committed organic farmers as well as conventional farmers who'd like to reduce chemical inputs and use natural processes to their advantage. Advancing ...

Do you know what it takes to run a farm? Gail Gibbons uses her signature combination of clear and informative wording to explore life on a farm throughout the year. Kids will hear the work required to take care of various kinds of animals, as well as indoor chores necessary to maintain the farm. Telling how activities change from one season to the next, Gibbons explains how farmers deal with weather and use machines to grow crops which become our food.

The energies in fertilizers and in the cosmos do not often move needles, but they preside over crop production. As this books shows the reader, through learning to tap and use "life-force energy" it is possible to develop farming practices that are both high-quality and nondestructive to the environment. Since high sugar and mineral levels confer immunity against bacterial, insect and fungal crop destroyers, a complete BRIX chart on crops is included. Andersen's chapters outline in detail the difference between deadly slow-kill agribusiness farming and farming as it should be.