Disaster Humor

All Bunny McGarry wants is a spot of breakfast and a decent cup of tea. So imagine how annoyed he gets when two masked men attempt to rob the New York diner he is in. Unfortunately, dealing with that problem just leads to a whole lot more. One of the diner’s other customers isn’t who she appears to be, and the odds aren’t great that she is going to live to see another breakfast.

Franny K. Stein isn't a good baker. But when she sees that the fundraisers for the art and music departments at her school aren't making enough money, she decides to take matters into her own hands. Using her genius mind and kitchen, which is really just another type of laboratory, she sets out to create the most delicious muffin on earth! Sales, of course, go through the roof. But bad things can happen when people become exposed to the best thing they've ever tasted. They can become...overenthusiastic.

In this series opener, Koko Dodo the cookie chef has a big problem. Today is the day of the royal cookie contest, and someone has stolen his top-secret fudge sauce! Luckily, a spy enters the scene just in time (or rather, crashes in on her roller skates): Didi Dodo! This might be Didi's first case ever, but she has a daring plan to help Koko. Koko would prefer a safe, simple, sure-to-work plan, but without another option, he and the amateur sleuth take off on a wacky caper full of high-speed chases and big belly laughs....

Soon-to-be eight-year-old Daffodil likes the dictionary, the middle bit in custard cream biscuits, and thinking BIG. She does NOT like her cousin Hugo Patterson-Dent, who has ten more gold stars than she does; the biscuit bit of custard creams (but that’s OK because her friend Nirmal-Next-Door eats that); or any sort of catastrophe. The trouble is that somehow Daffodil's ambitious plans tend to go pear-shaped …

In print, the unnamed freelance food writer of Nancy Spiller’s sardonic debut novel, Entertaining Disasters, lives high on the food chain in the heady realm of L.A.’s culinary journalism scene. But in reality, she's been inventing the dinner parties she writes about because social paralysis sets in at the very thought of a real guest in her hillside home. Enter the glossy food magazine editor, new in town, who wants an invitation to one of her bashes, and the panic-stricken journey from fantasy hostess to reality bites is on.

He tenido una idea insuperable. He decidido que voy a celebrar una fiesta y que va a ser una pasada. ¿Te vienes? ¿Cómo? ¿Que tus padres no te dejan porque últimamente la has liado? Tranqui, lo tengo todo pensado. ¡Únete a mi plan loquísimo y olvídate del significado de la palabra aburrimiento! Martina tiene 13 años, una imaginación desbordante y ¡un canal de Youtube de mucho éxito!