Culinary Discoveries

Embark on a Journey Through Spain’s Rich History and Vibrant Culinary Traditions Imagine walking through the ancient streets of Toledo, tasting the authentic flavors of paella in Valencia, and marveling at the avant-garde architecture of Barcelona. Spain Chronicles: From Empire to Avant-Garde isn’t just a travel guide—it’s your passport to exploring Spain’s deep cultural roots and its enduring passion for life. Whether you’re a history buff, a foodie, or an adventurer at heart, this book offers a curated experience that goes beyond the usual tourist paths, uncovering the stories...

In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.

Unleash the full potential of your trip to Italy with this ultimate guide, showcasing the most exquisite and unforgettable experiences the country has to offer. From stunning landscapes to mouth-watering cuisine, and from luxurious resorts to charming boutique hotels, this book has got you covered.

Set sail on a captivating journey through the stunning Windward and Leeward Islands with "Sailing the Windward and Leeward Islands." This comprehensive eBook is your ultimate guide to exploring the vibrant cultures, breathtaking natural beauty, and rich history of these Caribbean gems, all while mastering the art of sailing their waters. Begin your adventure by understanding the unique characteristics and historical significance of the Windward and Leeward Islands. Embrace the navigational challenges and joys, as you learn about the weather patterns, currents, tides, and the art of route ...

Set off on a unique family journey to New Zealand, a captivating travel narrative that chronicles a family's self-planned exploration of one of the world's most breathtaking destinations. From the undulating hills of the North Island to the grandeur of the South Island's mountains and serene sounds, this book provides a vibrant portrayal of New Zealand's diverse landscapes and rich cultural heritage. The book takes you through meticulously planned excursions, including stays at charming Airbnbs, scenic road trips, and thrilling activities such as hiking, kayaking, and bungee jumping. ...

Professor Richard Fortey has been a devoted field mycologist all his life. He has rejoiced in the exuberant variety and profusion of mushrooms since reading as a boy of nuns driven mad by ergot (a fungus). Drawing on decades of experience doing science in the woods and fields, Fortey starts with the perfect ‘fungus day’ – eating ceps in Piedmont. He introduces brown rotters and the white, earthstars and death caps; fungal annuals and perennials, dung lovers and parasites, even fungi that move through the trees like mycelial monkeys.