Baking

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Master the Art of Sourdough: A Beginner’s Guide to Delicious Homemade Bread, Pizza, and More! Have you always wanted to make sourdough but didn’t know where to start? What if you could create flavorful, crusty, healthy homemade sourdough bread from flour, water, and time? "Sourdough Starter for Beginners" is your essential guide to getting started on this exciting culinary journey! Why This Book Is Perfect for You: Step-by-Step Instructions: Learn how to create and maintain your sourdough starter with simple, easy-to-follow instructions. Foolproof Recipes: From the classic sourdough ...

Savannah Greene enters The Baking Games with a clear goal: win the $200,000 prize and secure her sister’s future. But her plan quickly crumbles when she discovers the competition includes her ex-boyfriend, Connor, who still harbors a grudge, and Rhett Jennings, her biggest rival from culinary school. Thrown together in a luxurious mansion under the constant gaze of cameras, Savannah finds herself part of an unexpected plot twist—a fake relationship with Rhett to boost their popularity with viewers. As they navigate this pretend romance, the lines between reality and performance blur.

Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter, and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance. But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries.

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

Making a success of home baking requires more than just a love for baking. Some important aspects that should be considered include choosing a recipe that will make you money and that people would want to buy. Knowing which products are suitable for home baking and which will meet the requirements of health- and local authorities will ensure that your business is started on a sound footing. In "Bake for Profit" you will find a start-up checklist setting out detailed steps to launch a successful home bake business. A number of proven cookie and candy recipes will help you on your way to ...

What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.

August Hodges was supposed to be the silent partner in Sugar Blitz Cupcakes. Emphasis on silent. That is until his impromptu feminist rant about how women bakers are the backbone of the industry and baking cupcakes isn’t a threat to masculinity goes viral, making him the hottest bachelor in town. With a new location in the works, August and his partners decide to capitalize on this perfect opportunity to help cement their place in the community.

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.

Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.

In this book you will discover all of the Amazing cleaning, health and hygiene Secrets of Baking Soda! Let's get started! Did you know that baking soda has numerous benefits? Would you like to learn how to use baking soda for multiple purposes around the house? When you think of baking soda, you might think of it as something to put into your refrigerator or to put into your cookies. However, there are numerous other uses for baking soda that you might not have realized! In this book "Using Basking Soda and Loving It" we’re going to take a look at some ways to be able to use baking soda ...

"Sourdough: A Guide for Beginners" is the ultimate guide to mastering the art of sourdough baking. Whether you're a novice baker or an experienced cook looking to expand your skills, this book has everything you need to know to get started with sourdough. From creating and maintaining your own sourdough starter to baking delicious loaves of bread and a variety of other sourdough treats, this comprehensive guide provides step-by-step instructions, helpful tips and tricks, and plenty of delicious recipes to try. With easy-to-follow instructions, "Sourdough: A Guide for Beginners" is the ...

As we age, High Blood Pressure and Heart Diseases Disease become a problem. Our modern lifestyles contribute to this problem. So does the gradual detoriation of the cells in our bodies as they fail to get as much oxygen as was supplied to them when we were younger. This book describes one way to fix this problem. We tell you how to increase the life supporting oxygen to the aging cells of your body. In 1950 your chances of getting cancer were one in eighty. Today your chances of getting cancer are one in two. Yes, disease is out there! This is a good example of why you need this information...

Baking Secrets.... Get your copy of the best and most unique Baking recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Baking. Baking Cookbook is a complete set of simple but very unique Baking recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Baking Recipes You Will Learn: Canadian Blueberry Pie ...

How to bake a Cake! Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cake. Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Brief History of Cakes Exploring the Top Types of Cakes Core Cake Baking Techniques The ...

Step into a world where the warm aroma of freshly baked bread wafts through the air and where the delicate crumble of a perfectly baked cookie is at your fingertips. "Baking Bliss" is an immersive journey designed for novice bakers and seasoned patissiers alike, inviting you to master the craft of baking through an artful blend of science, tradition, and innovation. Navigate the essentials with "The Foundations of Baking," unlocking the mysteries behind ingredient functionalities and the must-have tools that make a baker's kitchen complete. Transition smoothly into "The Science of Baking" ...

Cute + Creative + Sharing = Small Batch Baking Get your copy of the best and most unique small batch recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on small batch. Small Batch Baking Cookbook is a complete set of simple but very unique small batch recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Why Small Batch Baking is ...

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

Want to master the art of making artisan bread with just four simple ingredients? Eager to bake fresh, homemade loaves that rival your favorite bakery? Looking for straightforward, no-fuss recipes that fit into your busy schedule? If you answered "yes" to any of these questions, then this is the book that will transform your kitchen into an artisan bakery! When I first started baking with flour, water, salt, and yeast, I was overwhelmed and unsure where to begin. I know what it feels like to struggle with getting the perfect rise or crust, but I can promise you—once you understand the ...