Goldy Bear Culinary

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop.

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.

Caterer Goldy Bear's wedding day becomes a nightmare when her groom, homicide detective Tom Schulz, calls her from a murder scene and then vanishes. Her only clue to his disappearance is a cryptic note dropped at the scene of the crime. Its biblical references lead her to search for a Judas among her friends in the church congregation.

While catering a cosmetics company luncheon, Goldy witnesses the hit and run death of a rising young sales associate. Could the death have anything to do with the animal rights picket line in the parking lot...or with the exotic blue rose found next to the victim's body?

Nasty weather has put Goldy's catering schedule on the skids for weeks. Now, happy to be working again, she looks forward to whipping up a sumptuous dinner for two wealthy clients who are celebrating their new venture - the reopening of the Eurydice Gold Mine. But when one of the men disappears, and her best friend is accused of murder, Goldy must find out who has turned the feast into a fiasco.

Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won’t be all fun and games. Unfortunately, her client won’t be satisfied until Goldy adds a hefty serving of revenge. Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy’s advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy’s abusive ex-husband.

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

Everything seems to be going wrong for Goldy. The health inspector has shut down her catering business in Aspen Meadow, Colorado, due to non-standard plumbing. When she hosts a live cooking show for PBS, she drops eggshells into the cookie dough. On the way home from that humiliating experience, she finds the chairman of the State Parole Board - dead with hundred dollar bills drifting in the snow around him. Goldy’s troubles really begin, however, when the police launch a murder investigation....

Catering Elizabethan fare to Aspen Meadow’s elite at an authentic castle brought from England is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living room window. As the day goes on, she finds a murder victim floating in a stream on castle property, watches someone close to her get shot, and begins to see the ghost that haunts the castle. Instead of a welcome opportunity, this job has suddenly become a waking nightmare.

For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success can kill you.” But Goldy doesn’t take the warning literally until her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club. While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes—stabbed with one of Goldy’s new knives. Goldy must catch the real killer between whipping up Sweethearts’ Swedish Meatballs, Quiche Me Quick, and Diamond Lovers’ Hot Crab Dip.

“Today’s foremost practitioner of the culinary whodunit.” —Entertainment Weekly “In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.” —Denver Post New York Times bestseller Diane Mott...

I tripped over the body of Dusty Routt sometime after 10 o'clock on the evening of October 19. . . The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz. Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room...

A month before Christmas, I saw a ghost... Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu is a large helping of murder. While setting up at the library, Goldy spots a woman who bears a...

“A series that remains as reliable and satisfying as a favorite casserole recipe.” —Cleveland Plain Dealer Colorado caterer Goldy Schulz encounters Bridezilla—and murder—in Fatally Flaky, another delectable mystery by Diane Mott Davidson. The USA Today and New York Times bestselling...

“A cross between Mary Higgins Clark and Betty Crocker.” —Baltimore Sun “The Julia Child of mystery writers.” —Colorado Springs Gazette Telegraph No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment...

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from ""today's foremost practitioner of the culinary whodunit""...