Showing results for "chemistry" in Science & Engineering

Chemistry and Our Universe: How It All Works is your in-depth introduction to this vital field, taught through 60 engaging half-hour lectures that are suitable for any background or none at all. Covering a year’s worth of introductory general chemistry at the college level, plus intriguing topics that are rarely discussed in the classroom, this amazingly comprehensive course requires nothing more advanced than high-school math. Your guide is Professor Ron B. Davis, Jr., a research chemist and award-winning teacher at Georgetown University.

The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate chemistry course. The material is accurate, up-to-date, and broken down into bite-sized chapters. There are quizzes and key takeaways following each chapter to review questions commonly tested and drive home key points.

In 2016, with the addition of four final elements - nihonium, moscovium, tennessine and oganesson - to make a total of 118 elements, the periodic table was finally complete, rendering any pre-existing books on the subject obsolete. Tim James, the secondary-school science teacher we all wish we'd had, provides an accessible and wonderfully entertaining 'biography of chemistry' that uses stories to explain the positions and patterns of elements in the periodic table. Many popular science titles tend to tell the history of scientific developments, leaving the actual science largely unexplained; James, however, makes use of stories to explain the principles of chemistry within the table, showing its relevance to everyday life.

Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you'll find something fascinating everywhere around you.

Nothing has had a more profound impact on the development of modern civilization than thermodynamics. Thermodynamic processes are at the heart of everything that involves heat, energy, and work, making an understanding of the subject indispensable for careers in engineering, physical science, biology, meteorology, and even nutrition and culinary arts. Get an in-depth tour of this vital and fascinating science in 24 enthralling lectures suitable for everyone from science novices to experts who wish to review elementary concepts and formulas.

Welcome to CHEMISTRY NERD Tired of sitting through boring chemistry lectures? This entertaining book is filled with mind-blowing information and a dash of fun to pique your interest in chemistry. Through an engaging, hands-on examination of chemistry's key concepts, Chemistry Nerd brings the central science to life. Explore the elegance of the Periodic Table, the intricate structures of organic chemistry, and investigate the unique characteristics of carbon that allow it to sustain life. This book simplifies a wide range of chemical topics—from atomic structure and electrochemistry to ...

Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.

Like the alphabet, the calendar, or the zodiac, the periodic table of the chemical elements has a permanent place in our imagination. But aside from the handful of common ones (iron, carbon, copper, gold), the elements themselves remain wrapped in mystery. We do not know what most of them look like, how they exist in nature, how they got their names, or of what use they are to us.

The audiobook is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate organic chemistry course. The material is accurate, up-to-date, and broken down into bite-sized chapters. There are key takeaways following each chapter to drive home key points and quizzes to review commonly tested questions.

For decades, biology has been dominated by the study of genetic information. Information is important, but it is only part of what makes us alive. Our inheritance also includes our living metabolic network, a flame passed from generation to generation, right back to the origin of life. In Transformer, biochemist Nick Lane reveals a scientific renaissance that is hiding in plain sight-how the same simple chemistry gives rise to life and causes our demise.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Everything we now know about the universe - from the behavior of quarks to the birth of galaxies - has come from people who've been willing to ponder the unanswerable. And with the advent of modern science, great minds have turned to testing and experimentation rather than mere thought as a way of grappling with some of the universe's most vexing dilemmas. So what is our latest picture of some of the most inexplicable features of the universe? What still remains to be uncovered and explored by today's scientists?

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Chemistry is everywhere, and involves everything. But how did chemistry get to be what it is? I'm Steve Cohen, a chemist and writer, bringing you The History of Chemistry. This podcast explores the development of chemistry from prehistoric times to the present, including the people and societies who made chemistry what it is today. The History of Chemistry is for you, whether you hated chemistry in high school, or got a PhD in inorganic chemistry. We'll explore how chemistry affected art, music, language, politics and vice-versa. Whether it's ancient Greek philosophers, medieval alchemists, or...

In this installment of the Ask the Experts series, Chemistry, our professors, scientists, and researchers tackle reader questions about the substances that compose all matter, their properties, and how they interact and change. Queries range from elementary questions, such as why some elements change color over a flame, to how chemistry works in everyday life, to how certain substances affect the body and more.

Why is glass see-through? What makes elastic stretchy? Why does a paper clip bend? These are the sorts of questions that Mark Miodownik is constantly asking himself. A globally renowned materials scientist, Miodownik has spent his life exploring objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world.

In The Elements We Live By, physicist and award-winning author Anja Røyne takes us on an astonishing journey through chemistry and physics, introducing the building blocks from which we humans - and the world - are made. Not only does Røyne explain why our bodies need iron, phosphorus, silicon, potassium, and many more elements in just the right amounts in order to function, she also leads us around the world to where these precious elements are found (some of them in ever-shrinking quantities).

This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology.

 Oxygen takes the listener on an enthralling journey, as gripping as a thriller, as it unravels the unexpected ways in which oxygen spurred the evolution of life and death. 

In "Elemental Matters", Professor Deborah Sauder leads a comprehensive overview of chemistry, a subject that influences every aspect of daily life. Kicking off the lecture series with a revealing look at one of the planet’s most vital chemicals—water—Sauder then delves into the basics of molecular structure and chemical reactions. The course concludes with an eye-opening glimpse of 21st-century applications, such as nanotechnology and energy alternatives."