Mostrando resultados por título "The Chef" en Arte

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to the lively atmosphere of local breweries where his creations shine, Eric's tale is seasoned with dedication and a zest for community connection.(12:44) Eric's path weaves through unexpected turns — from the closure of La Cordon Bleu to a pivotal ...

Food & Dine the podcast will drop every Sunday after Top Chef airs https://podcasters.spotify.com/pod/show/food-and-dine 00:00:00 - 00:00:08 welcome to Food & Dine, a Top Chef podcast 00:00:08 - 00:01:16 Top Chef s21e09 episode recap 00:01:16 - 00:02:04 What did Quiche think? 00:02:06 - 00:03:10 Top Chef Baggage Check - s12e6 The First Thanksgiving 00:03:10 - 00:04:00 s2 Marcel Vigneron's food foams 00:04:00 - 00:04:41 Quickfire - cranberries! 00:07:37 - 00:08:07 plugging the elimination drama hole 00:08:07 - 00:08:36 You Need to Cook to Win 00:09:15 - 00:09:24 feel the ...

Here it is! Episode one of our The Bear on FX and Hulu Recap podcast as we get ready for season 3. Consider this first ep our Pilot, stuff that happened this time may not happen next as we get it dialed in but we can guarantee you a good time and great analysis of The Bear. So, this first ep, and most likely all of Season one you get two episodes recapped on a single episode so we are discussing The Bear S1E1: System and S1E2: Hands. After you listen be sure to reach out via email, voice mail or text to let us know what you dig and what we could do better going forward. See you soon, Team KP...

In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including chefs seeking visas. Ava emphasizes the importance of legal guidance and outlines pathways for international skilled workers. She also discusses challenges such as visa applications, waivers, and green cards, the entrepreneurial spirit of immigrants...

Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera...

Comedians and Top Chef superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition show. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there...

The official Top Chef re-watch podcast sanctioned by Tom Colicchio. With your hosts - The Three Amigos, Your Best Friends: Bryan, Jamal, and Reaves.

Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less ...

Let’s talk food!!!!!!! If you want to learn about dishes or food you have come to the right place.We will be talking about food an stuff you can make in the kitchen an we will also talk about life an just fun. Tune in an come chill with me an talk food a learn different thing.#making memories.

Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.

Welcome to 'Pan ToPen - A Storytelling Podcast' by Tate Basildon, where stories come alive without ads or interruptions. Join Tate, a Private Chef and memoir author, as he crafts captivating tales, both fact and fiction, using cutting-edge AI text-to-speech technology for the narration. We suggest you listen to the episode ‘Why We Use AI Narration” for a better understanding of our decision. Every other Wednesday, immerse yourself in a world of fiction and mini-memoirs, exploring the intricacies of human connections. Available on all podcast platforms.We would love to hear from you. ...

Let's Talk About Chef is a podcast that brings you the stories of the history, chefs and food from around the world. Hosted by Brian Clarke.

Diana Silva - Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She recently competed on Food Network’s Guy’s Grocery Games five-episode home chef tournament.Her most cherished kitchen tool is her abuelita's magical molcajete, which she uses daily. Her culinary training began when she was nine years old, on the day her mama asked her to help make flour tortillas. Crunchy tacos stuffed with creamy mashed potatoes are her all-time favorite taco and her most-viewed YouTube video with over 250,000 views. She grew up on a California dairy farm and has always ...

Hey it’s Arroe. Pod Fest brings together three different conversations from musicians, authors, doctors environmentalists or cooks in their own kitchen. It’s real people with real stories. Pod Fest 46 features: The unstoppable Jazz and Pop great Mr. George Benson Then we’re headed into the Master Chef Kitchen with Chef Graham Elliot Conversation number 3… A step back. It’s all about pro wrestling with Greg The Hammer Valentine. Pod Fest 46Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-view-from-the-writing-instrument--1023245/support.

In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo. Chef Alan, a recipient of the James Beard Award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging. From his experience in restaurants to his online platform, Forager Chef, he has built a massive following by connecting with nature and living his passion. Tune in to learn more about the positive impact of foraging and how it can inspire your culinary endeavors.Listen to this brand new episode of The Private Chef Podcast on...

Have you ever wondered about the culinary industry beyond what is shown on television? This podcast explores the lives of Chefs and Cooks and the challenges they face; from kitchen issues to long hours and dealing with time away from loved ones to hone their craft. Not every Cook is meant to be an Executive Chef. Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support

Welcome to Chef Life Radio, your go-to podcast for chefs looking to thrive in the kitchen and beyond. Empowering chefs with the tools and strategies they need to succeed in their culinary careers while maintaining their sanity and cultivating effective leadership skills. I'm your host, Chef Adam Lamb, your Culinary Career Coach. Join me as we explore practical strategies for success, from enhancing emotional intelligence and communication to building collaborative teams and fostering a positive kitchen culture. Whether you're a seasoned chef or just starting in the industry, Chef Life Radio ...

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and ...