DAVID BREEDEN THE CHEF OF CHEFS: From Appalachian Skate Punk to The French Laundry Chef!

Join host André Natera on Chef's PSA as he sits down with the legendary Chef David Breeden. With an illustrious career spanning nearly two decades between Per Se and 13 years as the French Laundry's Chef de Cuisine, Chef David shares his incredible, unfiltered journey.

From his Appalachian roots and agricultural upbringing to pivotal mentorship experiences, the evolution of his culinary philosophy, and the impactful stories that shaped his career, Chef David offers a profound reflection on his life in the culinary world. Learn about his transition from skateboarding dreams to becoming a renowned chef, the challenges he faced, and the priceless lessons he learned along the way from mentors. This episode is a must-watch for anyone passionate about cuisine and inspired by the stories of culinary legends.

David Breeden Instagram:

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Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria join André Natera to talk about the art of storytelling in the kitchen, the influence of hip hop on their work, and how they’ve built an award winning while uplifting their community. Fresh off major awards from Michelin and James Beard, they share what drives their creativity, how they manage pressure, and why team well-being matters as much as the food.

Nixta Instagram

Edgar Rico

Sara Mardanbigi

Sponsored by Foods In Season.⁠

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Join the Chef's PSA Community!

• Subscribe to my Substack for exclusive culinary content: ⁠⁠https://chefspsa.substack.com/⁠⁠

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What does it really take to build a successful career in today’s culinary industry?

In this episode of Chef’s PSA, Chef Andre Natera sits down with Chef Kevin Fink of Emmer & Rye Hospitality Group for an unfiltered conversation on the realities of kitchen life, building and scaling restaurants, and finding balance outside of work.

From the early days of opening Emmer & Rye to leading multiple concepts like Pullman Market, Chef Fink shares stories about career progression, partnerships, sustainability, and the mindset it takes to keep going—even when the odds are stacked against you.

If you’re looking for hard-earned lessons and practical advice from one of Austin’s most respected chefs, this episode delivers.

Kevin Fink Instagram

Sponsored by Foods In Season.

⁠⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠

Join the Chef's PSA Community!

• Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠

• Visit Chef’s PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠

• Shop Chef’s PSA Merch to support the podcast: ⁠https://chefspsa.com/