Mostrando resultados por "Breaking Eggs" en Todas las categorías

From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.

José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience—from kitchens to conflict zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful.

In it's heydey, Grossinger's Bakery was the one-stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous praline ice cream cake created by the author's father. This book takes you on a journey from immigration to the final days of the bakery's physical presence on the ever-changing Upper West Side.

In this episode, I dive deep into the concept of eggshell parenting—the subtle but powerful ways emotional unpredictability in the home can shape a child’s developing mind. Using research and real-life stories, I explore the lasting effects of growing up in an emotionally volatile environment, and how parents can break the cycle for future generations. Remember – perfection isn’t the goal. Children need to see healthy emotional expression and restoration of relationships, not flawless parenting. Awareness is also key because recognizing patterns is the first step toward change. ...

Rising feedstock and energy cost has impacted the UK egg industry with many farmers on the verge of shutting down. What are the solutions to ensure that one of the cheapest sources of protein is available for all? Mark Williams, CEO and Secretary from British Egg Industry Council, share his thoughts whilst reminding us that there are many similarities with the Malaysian egg industry.See omnystudio.com/listener for privacy information.

Blue Haven, North Carolina, is well-known for clear waters, sandy beaches, and culinary delight. The town’s annual Quiche on the Beach Bake Off draws quite the crowd, and it’s a can’t-miss event for food critic Veronica Walker, writer of the popular local food blog Kaffeinated Kitchen. The excitement of the upcoming bake-off comes to a halt when Veronica walks into the Savory Egg Cafe and finds the reigning Quiche on the Beach champion dead on the floor.