Mostrando resultados por "Breaking Eggs" en Todas las categorías

From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.

José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience—from kitchens to conflict zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful.

In it's heydey, Grossinger's Bakery was the one-stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous praline ice cream cake created by the author's father. This book takes you on a journey from immigration to the final days of the bakery's physical presence on the ever-changing Upper West Side.

This Sunday evening on "Sunday Night Playhouse", Vintage Classic Radio brings you a rare sci-fi double bill from the archives of the Canadian Broadcasting Corporation. Our first feature is a haunting adaptation from CBC Sunday Theatre in Calgary, H.G. Wells' story, "The Crystal Egg", originally aired on March 26. 1972. Long before he unleashed the Martian apocalypse in "The War of the Worlds", Wells hinted at interplanetary observation with his eerie tale of a London curiosity shop owner who stumbles upon a mysterious crystal orb -- one that reveals visions of life on Mars. As the elderly ...

George Egg is the comedian that cooks. Melding together his love for both worlds, George is renowned for his playful, nostalgia-infused snack hacks that are a heady cocktail of the contemporary and the classic. In this audiobook, George opens the larder door to a world of culinary memories and heart-warming stories that continue to inspire him to this day.

Rising feedstock and energy cost has impacted the UK egg industry with many farmers on the verge of shutting down. What are the solutions to ensure that one of the cheapest sources of protein is available for all? Mark Williams, CEO and Secretary from British Egg Industry Council, share his thoughts whilst reminding us that there are many similarities with the Malaysian egg industry.See omnystudio.com/listener for privacy information.

Blue Haven, North Carolina, is well-known for clear waters, sandy beaches, and culinary delight. The town’s annual Quiche on the Beach Bake Off draws quite the crowd, and it’s a can’t-miss event for food critic Veronica Walker, writer of the popular local food blog Kaffeinated Kitchen. The excitement of the upcoming bake-off comes to a halt when Veronica walks into the Savory Egg Cafe and finds the reigning Quiche on the Beach champion dead on the floor.