网红面包店的消失热潮 - The Vanishing Trend of Influencer Bakeries [HSK 4] Podcast By  cover art

网红面包店的消失热潮 - The Vanishing Trend of Influencer Bakeries [HSK 4]

网红面包店的消失热潮 - The Vanishing Trend of Influencer Bakeries [HSK 4]

Listen for free

View show details

High-priced influencer bakeries are shutting down one after another, as consumers begin to value substance and cost performance.

Download the app here:
  • Chinese Short Dialogue | Website
  • Chinese Short Dialogue | App Store
  • Chinese Short Dialogue | Google Play
Available in 8 languages on the app:

Chinese Listening | 중국어 리스닝 | 中国語リスニング | Аудирование по китайскому языку | Nghe tiếng Trung | Mendengarkan bahasa Mandarin | Escucha en chino | การฟังภาษาจีน | Chinesisches Hören | Écoute du chinois | Ascolto cinese | Audição em chinês | चीनी सुनना | الاستماع إلى اللغة الصينية

《English Translation》

优子: Teacher Liu, I saw news online yesterday saying that many influencer bakeries have closed. Is that true?
刘娜: It’s true. Nearly 90,000 bakeries nationwide closed last year. Many influencer shops couldn’t survive beyond just two years.
优子: But those shops looked so beautiful, and there were always people lining up to take photos.
刘娜: They look glamorous on the outside, but the costs are too high. Rent, labor, and ingredients are all expensive, and even selling bread at high prices doesn’t guarantee profits.
优子: I see. So does that mean people are no longer willing to pay high prices for ‘pretty bread’?
刘娜: Exactly. Nowadays, many people care more about whether it’s worth the money. Bread from big supermarkets is cheap and tasty, and people no longer want to pay for ‘filters.’
优子: I understand now. Truly good bread isn’t about looking good in photos, but about great taste and sincerity.
刘娜: Well said. It’s like being a person—appearance is just the beginning. What truly lasts is what has real ‘flavor’.

No reviews yet