Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy. Chef Curtis joins us to discuss his journey to the top, and to reveal his favorite candy.

This episode originally aired on August 3, 2015, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This week we join forces with our friends at Radiolab to tell the story of how Amy's mysterious allergy was identified by scientists. Plus, she tells us how the allergy has changed her relationship to food — and we find out if it’ll ever go away.

This episode originally aired on February 13, 2017, and August 16, 2021, and was produced by Dan Pashman, Anne Saini, Shoshana Gold, Dan Charles, Robert Krulwich, Soren Wheeler, Jamie York, Latif Nasser, Arianne Wack, and the Radiolab team. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chef, YouTuber, and cookbook author J. Kenji López-Alt joins Dan on stage at Swedish American Hall in San Francisco to celebrate the release of Kenji's new book, The Wok: Recipes and Techniques. It wouldn't be a Kenji interview without some science, so we delve into what's happening, thermodynamically, when you cook with a wok. But we also go deep on how Kenji became the internet cooking science guru that he is today – and how his feelings about that role have changed in recent years. If you've ever googled a recipe plus the word "Kenji," you won't want to miss this conversation.

This episode originally aired on March 14, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, Jared O'Connell, and Ameeta Ganatra. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Should bagels ever be toasted? Why does the restaurant industry have so many scandals? And what could possibly possess someone to feed their baby a straight-up stick of butter? We answer all these questions and more in this very special live edition of the Salad Spinner — our rapid-fire, roundtable discussion of all the biggest and buzziest food news of the moment. Joining us in the Spinner are best-selling cookbook author and YouTuber Kenji López-Alt and legendary comic Judy Gold.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, India Rice, and Morgan Johnson.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We ponder the question that Jews have been pondering since they crossed the desert: Can matzoh be salvaged? We also discuss techniques for dipping your egg into salt water, and trivia that will make the Earl of Sandwich tremble in his grave. Plus, in preparation for Easter Sunday, we debate whether spiral cut ham represents one of humanity's greatest achievements or its impending downfall. Co-host Mark Garrison explains why the Easter Bunny is like a benevolent dragon, and guest Win Rosenfeld suggests a novel use for jelly beans.

These episodes originally aired on April 16, 2011, and April 22, 2011, and were produced by Dan Pashman and Mark Garrison. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Last year, in the midst of a political spat between China and Japan, China enacted a ban on importing Japanese seafood and warned Chinese citizens that visiting Japan was unsafe. But the impact of these policies hasn’t been quite what China intended. This week Dan visits Tsukiji Market in Tokyo with reporter Kurumi Mori, then eats at one of Beijing’s many sushi restaurants with local food experts Weihang Li and Jason Tang, to explore the surprising ways people in both countries are adapting.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, India Rice, and Morgan Johnson.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How much foam is too much? Bottles or cans? Pint glasses or tulip glasses? Plus we discuss beer-filled guitars and absurd beer packaging gimmicks.

This episode originally aired on September 13, 2010, and was produced by Dan Pashman and Mark Garrison. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In the 1980s and ‘90s, China went through a massive economic transformation. New government policies allowed everyday people to open their own businesses and accumulate wealth. Rural folks moved to cities in huge numbers in search of opportunity. And for the first time, privately-owned restaurants were allowed to open. In the 40 years since, an entire restaurant scene has been created — something prior generations could never have imagined. So what does this scene look like? Dan travels to Beijing to find out. His first stop is at one of the most exclusive restaurants in the city, Chef 1996, for a 16-course dinner and a chat with the owners. The next day he hits up a beloved hot pot chain, Haidilao, where waiters put on dance performances with noodles, manicures are offered, and robots whiz around delivering dishes.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. Special thanks to Yebu Ji, Weihang Li and Jason Tang.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.