Tavola is just around the corner. And if you work in food retail, it’s definitely a place to be.

In the latest episode of The Retail Influencer by 20/CENT Retail, I share a short preview of what to expect from the upcoming edition of Tavola in Kortrijk (15–17 March), one of the most inspiring food trade shows in Europe.

And on Monday 16 March, I’ll have the pleasure of moderating two Tavola Talks sessions focusing on value creation and the transformation of retail.

All details in this episode

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In the run-up to Salon SHOP! Paris 2026, I had a fascinating conversation with Florent Zucca.

In this solo episode of The Retail Influencer, I take you behind the scenes of that discussion.

Why has this event become a key meeting point for professionals in retail and shopper marketing?
What are the major trends shaping this year’s edition?
And how can an event like SHOP! help brands and retailers better understand the future of the point of sale?

Drawing from my exchange with Florent, I share the ideas, insights and perspectives that stood out to me the most.
A great way to set the stage before meeting in Paris on April 1 and 2 to talk about retail design, in-store experience and innovation.

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For decades, ProWein has been a global meeting point for producers, retailers, buyers and experts from across the world. But this year, the event is entering a new chapter. Faced with changing consumer habits, new competition and the rapid evolution of the beverage market, the fair is reinventing itself.

In this episode, we’ll explore what this transformation means for the industry, what visitors can expect from the 2026 edition, and why trade fairs like ProWein remain essential platforms for innovation, networking and business.

Cheers!

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