The Profitable Table Fed by Woolco Foods Podcast By Steven Toboroff and produced by Hangar Studios cover art

The Profitable Table Fed by Woolco Foods

The Profitable Table Fed by Woolco Foods

By: Steven Toboroff and produced by Hangar Studios
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Listen in to explore the habits and disciplines that all restaurants, hotels, bakeries and caterers must develop, if they want to maximize their profits and stay relevant and successful decades into the future. Are you covering areas of business that must be cultivated and refined to maximize success and profits? Join StevenToboroff on his journey to interview renowned owners, chefs, mixologists and bakers to learn what they do to create and maintain thriving businesses that succeed on every level.

Hosted on Acast. See acast.com/privacy for more information.

The Profitable Table, 2024 Art Economics Food & Wine
Episodes
  • Interview with Food Futurist Ozan Ozaskinli, Partner and Managing Director of Value Gene Consulting

    Interview with Food Futurist Ozan Ozaskinli, Partner and Managing Director of Value Gene Consulting
    Feb 24 2026
    In this new episode of The Profitable Table podcast, we explore the future of food and hospitality with food futurist and manufacturing strategist Ozan Ozaskinli. From chef robots in home kitchens to the rise of small, agile food brands and AI-driven manufacturing, this episode unpacks how technology will transform what we eat, how it’s made, and how restaurants must adapt.

    Hosted on Acast. See acast.com/privacy for more information.
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    40 mins
  • Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.

    Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.
    Feb 17 2026
    Discover powerful new insights into the global hospitality industry with Emanuele Votano, founder and managing director of Devolus Inc., a leading expert in European restaurant relocation to the U.S. In this new episode, we dive into profitable growth strategies, brand positioning, and hospitality innovation that restaurateurs, hoteliers, and culinary entrepreneurs can use to scale their restaurants, hotels, and food & beverage concepts in today’s highly competitive market.

    Hosted on Acast. See acast.com/privacy for more information.
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    38 mins
  • Starting 2026 off Right With Planning and Execution

    Starting 2026 off Right With Planning and Execution
    Jan 6 2026
    Start 2026 with clarity and momentum. In this episode of The Profitable Table, Steven Toboroff shows how thoughtful planning, disciplined execution, and innovative event promotions tied to the 2026 World Cup and America’s 250th Anniversary can turn New Year intentions into sustainable profit for your restaurant or bar.

    Hosted on Acast. See acast.com/privacy for more information.
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    28 mins
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