In this episode, we dive into the intricate world of specialty coffee, exploring the ethics and impact of fair trade practices that empower farmers and communities. We uncover how sustainability shapes the future of coffee production, from eco-conscious farming to innovative brewing methods. Discover the critical role water plays in crafting the perfect cup and gain a deeper understanding of roast levels, from light to dark, and how they transform flavor. Join us for a rich, thought-provoking journey that celebrates the art, science, and heart of coffee culture.

In this vibrant episode, we stir up the world of coffee with a focus on how plant-based and functional coffee drinks are redefining the morning brew, from nutrient-packed lattes to eco-conscious blends. We’ll dive into efforts to diversify coffee menus to appeal to wider audiences, including the resurgence of matcha as a green powerhouse. Join us as we explore how the coffee industry is blending ethics, inclusivity, and creativity to craft a more sustainable and flavorful future.

In this fourth episode of The Coffee Space And Other Things, we explore whether coffee is truly a luxury and who gets the credit in the coffee value chain — baristas, roasters, or brands? We stir in some thoughts on the rising matcha wave, then contrast café culture in South Africa and the UAE. From cozy neighborhood spots to influencer-ready design hubs.

Let’s break it down, sip by sip.