In this episode, we are joined by Nonhle Silinda as she shares her pivot into the specialty coffee world, what sparked her passion, how storytelling blends with brewing, the biggest challenges as a newcomer (and how her digital skills help or hinder), the industry icons she admires most (including who she'd love to share a coffee with), plus her ambitious goals, five-year vision, and exciting dream project. A concise, motivating listen for coffee lovers and passion-chasers alike. ☕ Tune in!

Explore the future of specialty coffee: the rise of infused and co-fermented beans that enhance flavor while honoring origin—innovation or new category? The resurgence of manual brewing tools offering precision and ritual. Is it the new luxury? And the shift to sensory-driven recipes that define cafés and experiences—do they liberate or limit creativity? Join us for concise, thought-provoking discussions on the trends shaping coffee in 2026 and beyond—one curious cup at a time.

After a six-month break, we return to reflect on what’s changed, what we’ve learnt,achieved and how the time away reshaped their views on coffee and the industry. The conversation wraps up with thoughts and predictions for coffee in 2026 - from café culture and quality to future of coffee. A reset and a fresh start for the next chapter of the podcast.