S2 E02: Infusion vs Co-Fermentation, Manual Brewing

Explore the future of specialty coffee: the rise of infused and co-fermented beans that enhance flavor while honoring origin—innovation or new category? The resurgence of manual brewing tools offering precision and ritual. Is it the new luxury? And the shift to sensory-driven recipes that define cafés and experiences—do they liberate or limit creativity? Join us for concise, thought-provoking discussions on the trends shaping coffee in 2026 and beyond—one curious cup at a time.