Episodios

  • Ep. 287: Exploring the Art of Whiskey with Ryan Mills
    Apr 1 2026
    Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcomers alike. He shares his insights into the craft, culture, and evolving trends in whisky, drawing from years of hands-on experience. He also discusses his current role in the industry and how he turned his passion into a thriving platform, shaping the way modern audiences discover and appreciate fine spirits
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    47 m
  • Ep. 286: Shaping Chicago's Bar Scene with Peter Vestinos
    Mar 25 2026
    Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how he's built and sustained successful bar concepts that balance creativity, operations, and guest connection. He also offers candid insights into the evolving hospitality landscape
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    42 m
  • Ep. 285: Capturing the Beverage Culture with Paul Clarke
    Mar 18 2026
    Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped his career. He reflects on experiences and travels that have allowed him to explore beverage culture and hospitality from around the world. Paul discusses the trends, innovations, and traditions that continue to inspire him, highlighting the connections between people, places, and the drinks they craft. Throughout the conversation, his continuous curiosity and dedication to understanding global hospitality shine as the driving forces behind his work
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    48 m
  • Ep. 284: Blending Tradition & Innovation with Juan Muñoz-Oca
    Mar 11 2026
    Juan Muñoz-Oca, Estates Director & COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag's Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery's elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excellence today
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    39 m
  • Welcome Our New Co-Host Eric Hemer!
    Mar 9 2026
    We're so excited to welcome Master of Wine & Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We're so excited for this dynamic new chapter - coming March 11, 2026!
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    5 m
  • Ep. 283: Celebrating Connection with Kimberly Patton-Bragg
    Mar 4 2026
    Kimberly Patton Bragg, beverage industry icon, reflects on the experiences that shaped her deep love for hospitality and service. She shares the pivotal moments in her journey that strengthened her leadership, resilience, and commitment to creating meaningful guest experiences. Through candid storytelling, she reveals how passion, perseverance, and purpose continue to guide her path
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    38 m
  • Ep. 282: Empowering Change with Angela Parker
    Feb 25 2026
    Angela Parker, Co-Founder & CEO of Realized Worth, discusses her journey and the vision behind empowering companies & teams to reach their full potential. She shares her insights on overcoming challenges, fostering growth, and creating sustainable strategies for businesses. She highlights the importance of mentorship and community in building lasting impact. Her strength for unlocking value and supporting others in their success is evident in every story she tells
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    38 m
  • Ep. 281: Distilling Impact with Dr. Dawn O'Neal
    Feb 18 2026
    Dr. Dawn O'Neal, founder of New Dawn Distilling, shares her commitment to building a spirits brand rooted in sustainability and community impact. She speaks candidly about navigating the industry as a black woman founder while challenging traditional models of production and leadership. This conversation highlights her forward thinking approach to environmental responsibility, representation, and redefining what legacy looks like in modern distilling
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    44 m