Running a Coffee Shop
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Running a Coffee Shop
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In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon St Coffee.
Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.
Join us every week to learn more about the production and consumption of coffee.
The post Running a Coffee Shop first appeared on Coffee Talk Podcast.
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