From starting a tomato sauce company to launching matchmaking services, Zarna Garg’s entrepreneurial spirit has always been on display. But when daughter Zoya Garg dragged her to an open-mic event and introduced her mother to the world of stand-up comedy, the older Garg seemed skeptical.

Fast-forward six years later. Now, Zarna Garg has streaming comedy specials, a best-selling book and millions of followers on social media.

Host Elahe Izadi spoke with Zarna and Zoya at The Washington Post’s Global Women’s Summit. Before a live audience, the three explore Zarna’s journey to finding comedy, the changing face of the industry on social media, and how it’s never too late to launch a second act in life.

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Feeling a sense of awe can make us feel less stressed, less lonely and more connected to each other. It’s good for our bodies and our minds. So how do we feel more of it?

Today’s show was produced by Joshua Carroll, Rennie Svirnovskiy and Ted Muldoon. It was edited by Allison Klein and Ariel Plotnick and mixed by Sean Carter.

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Shane Harris first tasted “Vangie’s bacon” 11 years ago, and he hasn’t stopped thinking about it since. Today on the show, Shane goes on a quest to unlock the bacon mystery – and a time in Washington when Republicans, Democrats, spies, diplomats and journalists used to set their differences aside and gather around a dinner table.

Today’s show was produced and mixed by Ted Muldoon. It was edited by Maggie Penman and Renita Jablonski. Special thanks to Ariel Plotnick and Ariella Markowitz. Tape of David K.E. Bruce courtesy of the Harry S. Truman Presidential Library and Museum.

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