Kyle Green of the Greenway Outdoors TV show is my first guest this week. He talks about his passion for promoting the outdoors and why the TV show is a great tool to reach for reaching his audience.

Then, Tom Campbell from Woods-n-Waternews talks about their recent Outdoor Weekend.

Hour two kicks off with Mike Horswill of Jay’s Sporting Goods. Mike has great advice on processing your own venison.

Michigan DNR wildlife biologist Cody Norton is up next. Cody talks about the Michigan bear population and Michigan bear hunting in general.

The hour wraps up with Rich Chrzan from Killer Food Plots. Rich has details on their Aqua Shield product that he says can help solve the EHD problem.

We’re talking fishing in hour 3 with Fisheries Biologist Ali Shakoor. Ali has great advice to take advantage of fall angling patterns.

We wrap it all up with Chef Dixie Dave Minar. This week, another great fish recipe.

Lance Valentine of The Walleye Zone is my first guest this week. He talks about moving their Fishing Education Weekend up to Saginaw Bay this year.

Then, Michigan Meteorologist Mark Torrerossa has the outlook for our fall weather pattern.

Hour 2 kicks off with Al Stewart. Al is an expert turkey hunter who has great advice on fall turkey hunting.

Justin Tomei of MUCC is up next with thoughts on a Natural Resource Commission specifically for the Upper Peninsula.

Kris Duerson from from Rapid River Knives then explains the best angle to put on a knife edge.

We’re talking bear hunting in Hour 3 with Richard P. Smith.

Wild Game Chef Dixie Dave Minar wraps it all up with a pickled fish recipe.

We’re wrapping up the summer season this week on Outdoor Magazine radio.

First, avid outdoorsman Nick Grillo of Michigan Brand Meats talks about a recent sturgeon fishing adventure.

Then, “Mr. Angler Quest“, Brad Dupuie unveils two new models for the 2026 season.

The hour wraps up with Tom Campbell from Woods-n-Waternews. He talks about the upcoming Outdoor Weekend in Imlay City.

Hour two features Michigan elk hunting guide Vance Gawel. That season is now underway.

Scott Buttrick is up next to talk about getting the best accuracy from the popular 22 cartridge.

Early goos season is the topic in hour 3 with Glenn Alfieri of GK Calls.

We wrap it all up with Chef Dave Minar. This time it’s a salmon recipe.