Jeania Canel of Jay's Sporting Goods is my first guest for the new month. Jeanie talks about changes coming up for the purchase of suppressors. She also discusses the demand for muzzleloaders these days.

Rich Chrzan from Killer Food Plots is up next. Rich says now is the time to start planning for next year.

Hour two kicks off with retired Coast Guardsman Joe Marion. Joe has great advice for staying safe on the ice.

MUCC's Steve Windom then joins me to talk about the importance of membership in that organization.

The "Ask Avery" segment features Sgt. Mike Mshar from the Michigan DNR. Mike talks about what guns can be used during "muzzleloader" season.

Hour three features noted outdoor writer and hunting expert Richard P. Smith. Richard talks about his deer season so far and deer management in Michigan's Upper Peninsula.

We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

Bob Hinds of Central Coast Angling is my first guest this week. Bob talks about the jumbo perch fishing on Grand Traverse Bay.

Tom Campbell from Woods-n-Waternews is up next with details on their latest issue.

Hour two features long time hunter Randy Budde.

John Durtka, the Purely Michigan Spearfishing guy is up next with details on their expanded fishing boundaries.

The Ask Avery segment features Charlie Rood, who is with me this week in the Outdoor Magazine radio studio.

Tom Lounsbury is my guest in hour three this week. Tom talks about the December pheasant season, and more.

We wrap it all up with Chef Dixie Dave Minar and another great venison recipe.

Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about the annual "Ham for the Holidays" program.

Then, Paul Pirone from Versa Skins has details on their big Black Friday sale.

The hour wraps up with Dan Cooke of the Michigan Wildlife Council and an update on the Here for Generations campaign.

Hour two kicks off with Kevin Vistisen of the Deer Hunter Podcast. Kevin has great advice on hunting the late season.

Andy Weiss of Truck Trolley is up next. Andy unveils a new accessory for his product.

The Ask Avery segment features "young Jonathan Dent" with me in the studio to talk about his interest in deer hunting.

Kyle Green of The Greenway Outdoors joins me in hour 3. Kyle describes his commitment to the outdoor lifestyle and why he promotes hunting to the younger generation.

The show wraps up with Chef Dixie Dave Minar and another great venison recipe.

We kick off this week's show talking with Charlie Wiltse about hunting the Michigan gun season.

Then, Meteorologist Mark Torregrossa from MLive has the outlook for the firearm season…and beyond.

Hour two features Joe Velchansky from the Michigan Trappers and Predator Callers Association.

Michigan DNR Biologist Brent Rudolph is up next with details on how to get your deer checked.

We switch gears in hour 3 this week and talk fishing with Lance Valentine from The Walleye Zone.

The show wraps up with Chef Dixie Dave Minar. This week Dave has a very nice venison recipe.

We kick off this week's show with Luke Pawloski of The Outdoor Conquest. Luke talks about jigging for muskies in the Detroit River.

Then, Kris Duerson from Rapid River Knives says now is the time to order a knife if you want it in time for Christmas.

Hour two features Michigan DNR Biologist Chad Stewart. Chad looks at the whitetail rut from a biological perpsective.

Conversation Officer Sgt. Mike Mshar is up next. He has great advice on staying safe and legal during this deer season.

Gabe VanWormer is my guest in hour 3 this week. Gabe is a hard core hunter and angler who shares his experiences on the Full Quiver Outdoors You Tube Channel.

We wrap it all up with Chef Dixie Dave Minar and another great recipe.

We're kicking off the new month this week on Outdoor Magazine radio.

First, Scott Kietzman of Linwood Taxidermy talks about preserving your hunting and fishing memories.

Then Bryan Farmer describes the purpose of the Hunt Michigan Collaborative.

The hour wraps up with Nick Grillo from Michigan Brand Meats. Nick announces a new product from that family owned company.

Hour two kicks off with Allen Perry of Hit Em Back deer trackers. Allen talk about how hunters can use a dog to recover deer.

Justin Tomei from MUCC is up next with a look at legislation that could potentially increase hunting and fishing fees in Michigan.

We're talking to Fishing Hall of Fame member Mark Martin in Hour 3. Mark talks about fall fishing and also hunting whitetails in west Michigan sand dunes.

We wrap it all up with Chef Dixie Dave Minar and another great recipe.

We're wrapping up the month of "Rocktober" this week on Outdoor Magazine radio.

First, Glenn Duncan of Duncan's Outdoor Shop has great advice on sighting in your deer rifle.

Then, Tom Campbell from Woods-n-Waternews talks about their November edition.

Hour two kicks off with Jake Romanack of Fishing 411 TV. Jake describes his tactics for targeting open water walleye in the fall.

Mike Mitchell is up next. Mike is the acting director of the Michigan United Conservation Clubs. He talks about changes in that organization and where they're headed.

Extreme Long Range shooting expert Paul Phillips is featured in Hour 3. Paul describes how Michigan deer hunters can learn from the ELR pros.

We wrap it all up with Chef Dixie Dave Minar and another great venison recipe.

Brad Dupuie, "Mr. Angler Quest" is my first guest this week. Brad talks about his experiences with Live Scope and also the new dual outboard Angler Quest design.

Then, Dan Ulfig from the Michigan Wildlife Council has an update on their "Here for Generations" campaign.

Hour two kicks off with Brent Rudolph of the Michigan DNR. The wildlife biologist discusses Michigan elk, moose and deer.

MUCC's Steve Windom is up next talking about the importance of membership and fundraising.

The hour wraps up with Conservation Officer Mike Mshar and this week's Ask Avery question.

We're talking bowhunting the final hour of this week's show with Tom Nelson from The American Archer tv show.

Wild game chef Dixie Dave Minar wraps up the show with a great venison recipe.