We’re wrapping up the summer season this week on Outdoor Magazine radio.

First, avid outdoorsman Nick Grillo of Michigan Brand Meats talks about a recent sturgeon fishing adventure.

Then, “Mr. Angler Quest“, Brad Dupuie unveils two new models for the 2026 season.

The hour wraps up with Tom Campbell from Woods-n-Waternews. He talks about the upcoming Outdoor Weekend in Imlay City.

Hour two features Michigan elk hunting guide Vance Gawel. That season is now underway.

Scott Buttrick is up next to talk about getting the best accuracy from the popular 22 cartridge.

Early goos season is the topic in hour 3 with Glenn Alfieri of GK Calls.

We wrap it all up with Chef Dave Minar. This time it’s a salmon recipe.

We kick off this week’s show talking with Rob Miller about the use of tracking dogs for bear hunters.

Then Paul Pirone from Versa Skins promotes his appearance at the upcoming Woods-n-Waternews Outdoor Weekend.

Franklin Hayes of the Michigan Wildlife Council wraps up the hour talking about a change in direction for their “Here for Generations” campaign.

Hour two kicks off with extreme long range shooter Paul Phillips.

Justin Tomei from MUCC is up next, talking about coyote season.

Veteran outdoorsman Tom Lounsbury joins me in Hour 3 with thoughts on the upcoming fall hunting seasons.

We wrap it all up with Chef Dixie Dave Minar and another great recipe.

Dr. Brent Rudolph is my first guest this week. Brent has recently returned to the Michigan DNR. His responsibilities include deer, moose and elk.

Then, Michigan spearfisherman John Durtka has an update on how that sport is growing.

Hour two kicks off with Tim Roller. He’s the guy who pioneered the technique of casting crankbaits for salmon in west Michigan rivers.

Tom Weston from the DNR is up next with details on their Hunt/Fish App.

We’re getting ready for deer season in hour 3 with the “Whitetail Whisperer”, John Eberhart. John talks about his method of targeting trophy bucks.

We wrap it all up with Chef Dixie Dave Minar. This time, it’s a very nice turtle recipe.