Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode, Radford is joined by James Connolly and Duncan Hepburn, two of the three founders of the 6 Nations Plus+ Challenge as well as four of the sponsors of the challenge. It's all in favour of raising money for the fantastic Maggie's.

If you want to support the 6 Nations Plus+ Challenge and Maggie’s Centres,
please head over to 6nationspluschallenge.co.uk to find out how you can
donate. We will also leave links in the show notes of this episode.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode, Radford is at Mazarine, a French fish-focused restaurant in Hanover Square in London joined by their Chef Patron Thierry Laborde, Daniel Collumbell (Dentons), Malcolm Morris (Grande Cuisine) and Monica Arato (Mareno) to discuss the real-life project converting a basement shell into the state of the art kitchen that it is today.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

This episode comes from HRC at Excel London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. They will be discussing HRC, the importance of high quality products and Cedabond itself.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode Radford is joined by Simon Lilley (Specifi), Matt Greep (HCE) and Malcolm Harling (Williams Refrigeration) to discuss design technology, equipment delivery and refrigeration.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

This episode comes from London with two members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Those members are Lewis Bruce (Projects Business Manager, Foster & Gamko) and Euan Hunter (Account Manager, Cossiga) and they will be discussing careers, project business, what manufacturers really need from consultants and dealers, and a little about the upcoming HRC show.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode Radford is joined by Toby Magnes (UK Manager, Ambach) and Alice Kilner (Sustainability Manager, Gratte Brothers Group) to discuss Ambach, sustainability in commercial kitchens, and the growing importance of TM65 in measuring environmental impact.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode Radford is joined by Steven Witt (Managing Director, Ecofast UK), Giovanni Rusconi (Sales Director, Ecofast Italia) and Glenn Roberts (Head of Sales, Winterhalter UK) to discuss more sustainable and economic ways of dealing with food waste.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode Radford is joined by Trevor Burke (Managing Director) & Paul Crumpler (National Account Manager) of Exclusive Ranges to discuss their journeys in the industry, building an own-brand business, the imported equipment market, and the reality of working with customers every day.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.