Tune in on our Season 2 recap episode where the Kimchi Kids Podcast team reflect back on the season and our guests. We also discuss upcoming and future plans for Season 3

We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

Reach out to us at: kimchikidspodcast@gmail.com

INSTAGRAM
YOUTUBE

David Kim of DTK Ceramics joins us for a deep dive into the significance of ceramics in Korean culture and shares with us his journey from play-doh and cardboard to beautiful dinnerware used by some of Chicago’s most talented and creative chefs. 

We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

Reach out to us at: kimchikidspodcast@gmail.com

INSTAGRAM
YOUTUBE

We’re joined with Ethan Lim, recipient of the 2022 Jean Banchet Rising of the Chef Year Award. We learn about his creative take on a personal and intimate dining experience that he calls Family Meal, hosted at his restaurant Hermosa, which pays tribute to his culture and his ancestors.

We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

Reach out to us at: kimchikidspodcast@gmail.com

INSTAGRAM
YOUTUBE

From growing up on a rural farm in Missouri to working under high profile and demanding chefs, Chef Paul Virant takes his humble upbringing and puts it on full display at his Restaurants in the greater Chicagoland area. He shares with us his philosophy on cooking and business, and his dedication to working alongside local farms and businesses. Chef Paul emphasizes the keys to his success largely fall on the importance of humility and patience.

We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

Reach out to us at: kimchikidspodcast@gmail.com

INSTAGRAM
YOUTUBE

Ellen King, owner of Hewn Bakery in Evanston IL, joins us in the studio to share her story. We discuss the importance of knowing who and where our food and ingredients are sourced from. Ellen also reveals her many talents and skill sets outside of baking that have proved incredibly useful throughout her journey.

We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

Reach out to us at: kimchikidspodcast@gmail.com

INSTAGRAM
YOUTUBE

Choosing to dropout of high school Noah defined his own path through kitchens and achieved incredible success and recognition. With all the accolades that surround him he remains genuine and humble in his own journey. We learned that achieving your goals doesn’t happen alone and as a leader how important it is to be present and mindful of your team's mental health and stability.


We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

Reach out to us at: kimchikidspodcast@gmail.com

INSTAGRAM
YOUTUBE

Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine

https://www.anjurestaurant.com/

We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

Reach out to us at: kimchikidspodcast@gmail.com

INSTAGRAM
YOUTUBE

Joanne Molinaro, The Korean Vegan, recent recipient of a James Beard Award for her cookbook, joins us in the studio to share her experience from the courtroom to the kitchen and her inspirational journey as a voice of compassion.

https://thekoreanvegan.com/

We want to hear from you!
What was your take on this episode? Who would you like to hear on the show? What would you ask them?

INSTAGRAM
YOUTUBE
EMAIL US