Listen to this episode if you want to learn how to start a wine collection and/or how to invest in wine. Wine collection and investment expert Brian Ward of Cask100 and the Winston Art Group offers a primer on starting, safeguarding, and selling a wine collection. Additionally, he talks about the fairly new financial strategy of wine investment, including how it differs from wine collecting.

The key points covered in this episode:

• What makes a wine valuable and collectible
• How to start a wine collection
• How to store, maintain, and secure your wine collection
• Collection strategies
• What regions to consider when building a collection
• How to sell wines from your collection
• Introduction to wine investing, and how it differs from collecting

Brian Ward is the Director of Wine and Spirits for Winston Art Group and Principal of the Cask 100 Fund. He can be reached at ward@wineadvise.com
Winston Art Group: https://winstonartgroup.com/
Cask 100 Wine & Whisky Fund: https://cask100.com/

You can buy collectible wines at Wine365.com!

Visit https://Wine365.com/collect to find outstanding, limited-quantity wines to begin -- or add to -- your cellar.

Use the code INVEST15 to receive 15% off your entire order at Wine365.com. You'll get free shipping if you spend $99 or more.

Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made -- from Champagne to Pet-Nat and everything in between. He is an expert on this subject because -- surprise! -- he makes Lambrusco in every style discussed.

You can learn more about Alessandro and his wines at the Medici Ermete website - https://www.medici.it/ and by following their Instagram @mediciermete

For a glossary of the terms mentioned in this episode, visit https://wine365.com/bubbles

If you'd like to taste Alessandro's pet-nat, Phermento, you can buy it at https://wine365.com/shop-wine/medici-ermete-phermento-2022/ - use the code BUBBLES24 for 15% off your entire order (whether Phermento is part of your order, or not).

Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

The Buglioni family was known and respected in the Italian garment industry -- until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest and relaxation. Listen to Mariano Buglioni explain how he accidently became an Amarone producer, and also how you can enjoy Amarone on purpose, in this episode.

Also:

• Find out the craziest wine-and-food pairing EVER
• Learn how Amarone and Ripasso are made
• Get the lowdown on Verona, the romantic town of Romeo and Juliet

Bonus: our partner, Wine365.com, now sells wine! You will get 15% off your entire order by using the coupon code ROMEO24. Visit https://wine365.com.

You can learn more about the Buglioni winery at their website: https://www.instagram.com/cantinabuglioni/?hl=en

Follow Buglioni on Instagram @cantinabuglioni (https://www.instagram.com/cantinabuglioni/?hl=en)

Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

What is "REAL" wine? You may be wondering what that even means -- isn't ALL wine "real"?

Well, maybe -- but according to Food&Wine magazine's Executive Wine Editor Ray Isle, there is "wine" and then there is "real" wine. And he explains how and why this is possible in this episode, citing stories from his new book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.

This is one of the few episodes in which a few curse words are thrown around -- we apologize and promise the words used are not too offensive; just wanted you to know why a wine podcast episode would be labeled as "explicit."

If you would like to buy Ray's book, you can get it here: https://amzn.to/3tcndXu

If the hardcover version will take up too much space on your bookshelf, you can always get the digital version to read on your Kindle or other e-book device here: https://amzn.to/46Tl4h8

And there's also an audiobook version you can buy here: https://amzn.to/3GA22BP

Finally, you can get it on CD (!) here: https://amzn.to/3uUVT0i

While you're waiting for the next episode to drop, be sure to visit https://Wine365.com, where you can expand your wine knowledge whether you're a newbie or a connoisseur.

Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 513-399-6712

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Using the same glass to drink red wines, white wines, and pink wines -- while switching to a "Champagne" flute for sparkling wines, is not the best way to enjoy wine. Listen to Maximilian Riedel, CEO and president of Riedel Crystal, explain why you'll want to use a specifically shaped glass that is designed for the type of wine you're drinking. You may be stunned to find out what he has to say about what kind of glass is best for Champagne and sparkling wines -- it's not what you think (and not THAT, either!).

Show Notes:

Do you use one, favorite glass for drinking red wines, white wines, and pink wines — while using a flute for sparkling wines such as Champagne? If so, then you’re doing it ALL WRONG.

In this podcast episode, wine glass expert and producer Maximilian Riedel of Riedel Crystal explains why you should use a specifically shaped glass that is designed for the wine type you are drinking. And you may be stunned to find out what he has to say about the use of a Champagne glass (also known as a “flute”) when drinking sparkling wines.

Born in Austria, Maximilian is the 11th-generation CEO and president of Riedel Crystal, a glassware manufacturer established in 1756(!) and best known for pioneering the concept of grape variety-specific glassware. Maximilian began interning for his family’s company at age 12, and by age 25, moved to the United States and to take on the role of CEO, Riedel Crystal North America. It was then that Maximilian began to make his mark on both the family business as well as the wine industry, serving as the face of the company by hosting workshops and seminars while also developing innovations in stemware and decanters. For example, while living in a tiny NYC apartment, with cabinets too small to house tall-stemmed wine glasses, Maximilian designed the world’s first variety-specific stemless wine glasses (the Riedel “O” Series).

Between that time and his promotion to the parent company in Kufstein, Maximilian turned Riedel into a household name, the leading wine glass manufacturer in the world, with its variety-specific glasses carried in nearly every major retail outlet — such as Macy’s, Bloomingdales, Williams-Sonoma, Bed Bath & Beyond, Target, Crate & Barrel, and many others.

Links Mentioned:

• Riedel Website: https://Riedel.com
• Riedel Instagram: (@riedel_official): https://instagram.com/riedel_official/
• Maximilian's Instagram (@maxiriedel) https://instagram.com/maxiriedel/
• More tips, including How To Throw A Wine Glass Tasting at https://Wine365.com/28

If You Liked This Episode:

• Please be sure to hit the subscribe button
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Comments or Questions?

• Email me at joe@insidewinepodcast.com
• Leave a voicemail at 917-727-9242

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If you've been to a wine shop and seen a numerical rating on a wine -- such as a 90-point score -- you may be wondering if that's a reason to purchase a wine. Or, maybe you're familiar with wine scores and want to know where they came from, why they exist, and/or if you should trust them. In this episode, W.R. Tish -- the first editor-in-chief of Wine Enthusiast magazine and a "recovering wine critic" -- tackles all of these questions and more. This episode will help you understand what wine scores mean and how you can use them -- or ignore them -- to guide your next wine purchase.

About W.R. Tish

William R. Tisherman, under the pen name W. R. Tish, has been writing and speaking about wine and food for over two decades. Like Cher, Sting and Kermit, one name does the trick. Everyone knows him as Tish.

The Pittsburgh native’s first brush with wine was proofreading for Les Amis du Vin wine society in suburban DC. Stung by the wine bug, Tish moved to New York as a founding editor of Wine Enthusiast. He steered the publication for a decade as a spunkier, funnier alternative to Wine Spectator, then went on to write for numerous wine magazines and websites—earning a reputation for both comic relief and on-trend commentary—and founded Wine For All in 1998.

Through Wine For All and the Institute of Culinary Education in Manhattan, Tish has developed events for a variety of Fortune 500 corporations, industry trade groups and law firms—not to mention private parties that would make Bacchus envious. Having first honed his writing at The Harvard Lampoon, his approach to wine veers naturally toward comedy. At the same time, his extensive experience in the trade—most recently at Beverage Media and SevenFifty Technologies—ensures that delicious and interesting wines are always in play.

Wine For All brings the humor hammer to gastronomy, as captured in Tish’s motto: “I drink, therefore I am; I eat, therefore I am more.”

Visit Tish's site Wine For All: https://www.wineforall.com

Follow Tish on Twitter @tishwine https://twitter.com/tishwine

Follow Tish on Instagram @tishwine https://www.instagram.com/tishwine/

See Tish's LinkedIn profile here: https://www.linkedin.com/in/w-r-tish-1068433/

If you'd prefer to learn about wines beyond their scores, be sure to visit https://Wine365.com, where you can expand your wine knowledge whether you're a newbie or a connoisseur.

Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

It's time for you to explore Italian wine beyond Chianti, Pinot Grigio, and Prosecco, because there is tremendous bang for your buck to be discovered. Professional wine journalist and Italian wine champion Wanda Mann guides you to the regions where you'll find great deals and delicious sips.

Italian wine labels can be confusing, so Wanda helps you decipher them with her insider tips, explaining and pronouncing the key terms that help you find the lesser-known gems. Listen up and she'll teach you how to "train your wine muscle."

About Wanda Mann

Always on a quest to learn more about wine, in 2015 Wanda earned the Certified Specialist of Wine (CSW) credential from the Society of Wine Educators and has traveled to numerous wine regions, including Spain, France, Portugal, Argentina, and 13 regions of Italy. In 2017, Wanda served as a judge at the Napoli Wine Challenge at the Vitigno Italia wine festival in Naples. Also in 2017, Wanda was inducted as a Cavaliere into the il Sovrano e Nobilissimo Ordine dell’Amarone e del Recioto.

A native New Yorker and Manhattan resident, Wanda enjoys exploring the world of wine in her hometown by attending numerous tastings and classes. As a student, Wanda spent her junior year of high school in Barcelona, Spain with the School Year Abroad program. Her junior year of college was spent in Toledo, Spain studying at the Fundación Ortega y Gassett. She still dreams of living in España for at least 3 months each year. Wanda is a proud graduate of Phillips Academy (Massachusetts) and Pomona College (California) and her taste in wine has improved dramatically since her college days!

Wanda's website: http://winewithwanda.com

Twitter: @winedinewanda (https://twitter.com/winedinewanda)

Instagram: @winedinewanda (https://www.instagram.com/winedinewanda/?hl=en)

Credit goes to Doug Young Photography for the photo of Wanda Mann accompanying this episode.

About Inside Wine Podcast

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

If you've never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it.

Aurelio Montes, Jr. -- a sky diver, boxer, motorcyclist, and winemaker -- tells the story of Carmenere, a mostly forgotten blending grape in Bordeaux that was mistaken for Merlot in Chile and today can make the most interesting and delicious wines from South America.

About Aurelio

The son of Chilean winemaking pioneer Aurelio Montes, Sr., Aurelio Montes del Campo was born in Santiago, Chile. He completed his high-school education at The Newland School. In 1994, he went to university to study Agronomy at Universidad Católica de Chile, where he also completed an advanced undergraduate course in winemaking. He graduated from college cum laude in 1999.

Early in his career as a winemaker, Aurelio travelled around the world to see the main wine-making regions. He gained extensive knowledge of and valuable experience in winery management and winemaking practices. He returned to Chile in 2001 and joined Viña Ventisquero as an assistant to Winemaker, Felipe Tosso.

In 2007, he was invited to join Montes’ winemaking team as Winemaking Director. He worked at the Apalta winery, where Montes’ iconic and Alpha Premium wines are made. During those years, he created new wines and studied Montes’ terroir as part of a special 4-year project carried out with Pedro Parra, a world expert in this field.

In 2011, Aurelio temporarily moved with his family to Mendoza, Argentina, to help lead Montes’ winery in Argentina: Kaiken. He turned Kaiken into a symbol of high-quality in Argentina’s wine industry. In 2016, Aurelio returned to Chile with his family to take on the role of Montes’ Chief Winemaker. He is in charge of Montes’ whole oenological team.

Follow Aurelio on Instagram @aureliomonteschile https://www.instagram.com/aureliomonteschile/

Follow Montes wines in the USA @monteswines_usa
https://www.instagram.com/monteswines_usa/?hl=en

Follow Montes winery in Chile @monteswines
https://www.instagram.com/monteswines/?hl=en

Learn more about Montes Winery: https://www.monteswines.com/en/

About Inside Wine Podcast

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!