Inside Wine Podcast Podcast Por Joe Janish arte de portada

Inside Wine Podcast

Inside Wine Podcast

De: Joe Janish
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Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.All rights reserved 2026 Arte Comida y Vino
Episodios
  • What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley - #037

    What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley - #037
    Mar 18 2026
    Inside Wine Podcast — Episode 37 Featuring Jane Dunkley, Winemaker for Bezel Wines Episode Summary

    In this episode of the Inside Wine Podcast, host Joe Janish interviews Jane Dunkley, the Western Australia–born winemaker behind Bezel Wines in Paso Robles, California. Jane shares her unconventional path into winemaking, what makes Paso Robles such a dynamic and "Wild West" wine region, and how Bezel is creating wines that are Cakebread‑inspired yet distinctly their own.

    Topics Covered 🍇 Jane's Winemaking Journey
    • Growing up on a beef cattle farm in Western Australia
    • Early exposure to wineries and viticulture
    • Coming to California for a "three‑month" harvest and never leaving
    • Finding a home—and creative freedom—in Paso Robles
    🌄 What Makes Paso Robles Unique
    • A pioneering, still‑evolving wine region
    • Wide range of grape varieties thanks to diverse microclimates
    • Dramatic day‑night temperature swings creating fresh, balanced wines
    • A collaborative, community‑driven winemaking culture
    • The celebrated Women in Wine tasting group Jane is part of
    🍷 Inside Bezel Wines
    • A new brand created by the Cakebread family
    • Inspired by Cakebread's freshness and balance, but with a distinct identity
    • Focused on four varietals:
      • Paso Robles: Cabernet Sauvignon, Sauvignon Blanc
      • SLO Coast: Chardonnay, Pinot Noir
    • Wines priced accessibly ($25–$30) to welcome younger and newer wine drinkers
    🍽️ Food & Wine Pairing Tips from Jane
    • Philly cheesesteak → Cabernet Sauvignon
    • Pepperoni pizza → Syrah/Shiraz
    • Anything rich & fatty → Riesling (her personal favorite pairing variety)
    🧭 Visiting Paso Robles
    • A growing tourism and culinary scene
    • Boutique hotels and renovated mid‑century motels
    • "Tin City" — a must‑visit hub of small wineries, breweries, and food spots
    • A fun, cowboy‑country atmosphere (plus Boot Barn adventures!)
    • Why now is the perfect time to visit before the region gets too crowded
    Why Try Bezel Wines?

    Jane emphasizes that Bezel has "something for everyone"—fresh, energetic whites, cool‑climate Pinot Noir, and Paso Cabernets that lean slightly off the expected path. Above all, Bezel aims to make wine approachable, food‑friendly, and free of pretense.

    Connect With the Guest

    Instagram: @janemakeswine

    Bezel wines website: https://bezelwines.com/

    More From Inside Wine

    For more wine education—with zero snobbery—visit wine365.com.
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    33 m
  • Nick Poletto Has The Best Job Ever - #036

    Nick Poletto Has The Best Job Ever - #036
    Mar 3 2026
    Episode Summary In this episode, Joe sits down with Nicholas Poletto, Vice President of Wine Education at Kobrand Fine Wine & Spirits. Nick shares his unconventional journey into the wine world—starting from a job he hated, to selling wine in Manhattan, to moving to New Zealand to learn winemaking, and ultimately becoming one of the most respected wine educators in the industry. The conversation covers how he discovered his passion for wine, what his job really entails (both the romantic and the gritty parts), his pursuit of the elite Master of Wine title, and why the people in the wine industry make it all worthwhile. Nick also paints a vivid picture of what he calls the most romantic wine destination on earth. Whether you're a wine lover, a curious professional, or someone dreaming about a career in wine, this episode is packed with inspiration and insider perspective. Key Topics & Highlights Nick's Unlikely Origin Story His first "real job" was a miserable relocation-company gig in a windowless office.A coworker suggested the wine industry because he loved languages and travel.His first wine experience? Volunteering for a tiny New Hampshire winery on weekends.Within six months he was selling wine in New York City. Breaking Into Wine Sales Started in 100% commission sales — "what you kill is what you eat."A pivotal moment: losing a major sales opportunity because he didn't know what Sancerre was.That failure became the turning point that drove him to pursue formal education through WSET. Education Changed Everything WSET opened the door to Bordeaux, Burgundy, Italy, and beyond.Once he gained knowledge, accounts started calling him — his "aha" moment.Led him to teach WSET and build a strong foundation in wine theory. A Life-Changing Leap Despite big earnings, Nick quit his job to move to New Zealand and learn winemaking firsthand.Worked in vineyards, scrubbed tanks, explored the entire country.Returned to the U.S. and joined Kobrand, eventually becoming VP of Wine Education. What a Wine Educator Really Does Trains distributor sales teams across the entire U.S.Teaches eight-hour seminars (intermediate + advanced).Creates educational materials, books, presentations, and a training podcast.Travels extensively domestically and internationally to visit producers.Gains rare behind‑the‑scenes access at wineries, vineyards, and cellars. The Glamorous Side (Yes, There Is One) Visiting world-class estates around the globe.Foot-treading grapes, learning barrel-making, touring historic caves.Experiencing local cuisine with winemakers — the true insider version.Witnessing wine regions in their natural beauty: Rhone cliffs, Douro terraces, Piedmont hills. Nick's First Wine Love: Barolo The region of Barolo in Piedmont gave him his personal "Aha!" wine moment.A vineyard tasting showed him how wines made identically can taste completely different due to terroir just 10 feet apart.That realization cemented his lifelong passion. The Most Romantic Wine Destination: Beaune, France Nick's pick for the most magical spot in the wine world: The village of Beaune in Burgundy.Cobblestone streets, markets, fireside cafés, truffle-centered cuisine.A perfect bicycle route through legendary villages like Volnay, Pommard, and Montrachet.An unforgettable day of bread, cheese, vineyard views, and world-class Pinot Noir & Chardonnay. So You Want Nick's Job? Start with education (WSET, Society of Wine Educators, Court of Master Sommeliers).Get frontline experience with a distributor to understand the sales side.Be prepared for travel, airports, long days, and lots of time away from home.The reward? A job filled with passion, authenticity, and incredible people. Nick's Podcast Kobrand Sips & Selling Tips A 5-minute-per-episode educational resource designed for sales teams—but open to all. Available on all major podcast platforms. On Libsyn: https://kobrand.libsyn.com/ On Spotify: https://open.spotify.com/show/3tQdPXdY2jDwqslTSlvP1b On Apple Podcasts (iTunes): https://podcasts.apple.com/us/podcast/kobrand-sips-selling-tips/id1595188132 Guest Nicholas Poletto Vice President of Wine Education Kobrand Fine Wine & Spirits You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!
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    41 m
  • Sake 101 with Ryan Mellinger of Joto Sake - #035

    Sake 101 with Ryan Mellinger of Joto Sake - #035
    Sep 23 2024

    Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1.

    First, you will learn that Sake is NOT rice wine -- you'll learn exactly what it is and how it's made -- but there are a number of aspects of the Japanese beverage to which wine drinkers can relate. Listen to sake expert Ryan Mellinger of Joto Sake explain how to choose a sake, how much you'll pay for one, and how to enjoy it -- including food pairings. Spoiler alert: it's better cold than hot, and you can pair sake with MUCH more than sushi!

    For more about Joto Sake -- and Sake in general -- visit https://www.jotosake.com and follow the Joto Sake Instagram @jotosake

    Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712

    You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

    If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!
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    36 m
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