I Tell Stories Podcast By Colt Draine and Owen "The Mic" McMichael cover art

I Tell Stories

I Tell Stories

By: Colt Draine and Owen "The Mic" McMichael
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I Tell Stories Podcast covers a wide range of topics discussed by Colt Draine and Owen "The Mic" McMichael. From the scourge on humanity of violent business hippies and Scott Baio to peculiar Serbian Mother's Day traditions,the boys offer their unique perspective. Revolutionary artists,legends of folklore and bizzare following of fast food items are just a few of the subjects touched on. I Tell Stories aims to bring attention to individuals and occerrences that are too interesting to be forgotten. Two long time friends who keep each other laughing give listeners their take on the world. Everyone has a story, these are ours and those of many others.

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Episodes
  • Vampire Bats: Ha What a Bunch of Suckers

    Vampire Bats: Ha What a Bunch of Suckers
    Dec 14 2025

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    16 mins
  • #Facts: Unicorns Hate Lions

    #Facts: Unicorns Hate Lions
    Dec 12 2025

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    28 mins
  • Knowing is Half the Battle: Hey There Pumpkin Ya Looking Good!

    Knowing is Half the Battle: Hey There Pumpkin Ya Looking Good!
    Oct 16 2025

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    A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shell that doubles as a showpiece on the table.

    Then we look at what happens after the carving party. Instead of tossing the remains, we walk through smarter paths: feed scraps to chickens, pigs, or goats when appropriate, or chop and compost to loop nutrients back into the soil. We swap stories about zoos turning pumpkins into enrichment—otters poking and elephants joyfully stomping—and step into the jaw-dropping world of giant pumpkin records that stretch past two thousand pounds. It’s a reminder that food, fun, and community can sit on the same vine.

    Of course, we couldn’t skip the folklore and creativity wrapped around jack-o’-lanterns. Whether you carve a friendly grin or a jagged scowl, the porch becomes a tiny gallery and the neighborhood a nightly stroll through warm light and imagination. We even nod to pumpkin’s cameo in horror lore and the enduring appeal of dried gourds as long-lasting décor. If you’re hungry for fall recipes, curious about sustainable habits, or just love the craft of making something simple feel special, you’ll find fresh ideas here.

    If this conversation sparks a new recipe or a better way to use up your leftovers, share it with a friend, subscribe for more curious deep dives, and leave a quick review to help others discover the show.

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    6 mins
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