Tim Burdiek bought his first farm in 1979—right before agriculture hit some of its toughest years. What followed in the 80s tested everything: finances, faith, and whether the farm would survive at all.In this episode, Tim and his son Kent sit down to talk through those hard years, what it really took to hang on, and how those experiences shaped the way they farm today.

Now, with Kent farming full-time and raising the next generation, the conversation shifts to what comes next. What does the future of Burdiek Farms look like? What challenges are still ahead? And what does it take to keep a family farm moving forward in today’s world?

This is a story about resilience, lessons learned the hard way, and the responsibility of passing something on that’s bigger than yourself.

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Spencer Jones and his wife didn’t inherit a cattle operation—they built one from the ground up. What started at Kansas State University as a shared vision turned into Jones Family Angus, a first-generation operation rooted in the heart of the Flint Hills.

While she continues her work at K-State, together they’ve carved out their place in the cattle industry—raising Angus cattle with intention, grit, and a long-term mindset.

In 2024, that vision expanded even further. Alongside Jay Rezac and his family, they stepped into ownership of Flint Hills Stockyards—one of the region’s most important livestock markets.

From starting with nothing to helping shape the future of a historic sale barn, this is a story about betting on yourself, building something that lasts, and doing it in a place that still believes in hard work.

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A lot of folks think taking over the family farm just happens—but for most, it’s anything but easy.

In this episode, Corbin, Austin, Will, and Blake sit down with Tim to talk about what it really looks like to be the next generation. Working off the farm, coming back, earning your place, and figuring out how to build something alongside the generation before you.

There’s no straight path. Just long days, tough conversations, and a whole lot of commitment to something bigger than yourself.

If you’ve ever wondered what it takes to come back and carry it on—this one’s for you.

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I sat down with four dairy producers to talk about what it really takes to keep modern dairy operations running every single day. From early mornings in the parlor to managing herds that produce millions of gallons of milk every year, these farmers share the realities behind the industry.Thomas from Enneking Dairy, Andrew from Linn Willow Creek Dairy, Brent from Buessing Holsteins, and Christian from Buessing Dairy open up about their operations, the challenges facing dairy today, the future of the industry, and a few stories from life on the farm.If you've ever wondered what it takes to produce the milk that ends up on your table, this conversation gives a real look behind the scenes of modern dairying.Watch this episode and more at https://www.humblegroundag.com

Bill Sunneberg has spent his entire life farming — and at 96 years old, he’s still sharing the stories that come with a lifetime on the land.

But Bill’s legacy goes beyond farming. Over the years, he built an incredible collection of nearly 600 pedal tractors and pedal cars, now showcased at a museum in Pawnee City, Nebraska.

In this episode, Bill talks about growing up in agriculture, the changes he’s seen over the decades, and why preserving pieces of farm history matters for the next generation.

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Logan Metzger and his wife are building something special in Kansas with their farm-to-table operation, Purple Rose Bison. What started with cattle has evolved into a growing bison herd and a vision to one day run several hundred head across the prairie.

In this episode, Logan shares how they got started, why they made the switch from beef to bison, and what it takes to launch a new ranching operation from the ground up. Along the way, they’ve also stepped into the equipment side of the industry, helping producers with cattle and bison handling equipment.

It’s a conversation about risk, opportunity, and the long-term dream of building a sustainable ranch and direct-to-consumer meat business in Kansas.

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Follow their journey at https://www.facebook.com/profile.php?id=61577954810945

After the passing of his father, sixth-generation farmer Kevin Bergman is stepping into a new season — one marked by responsibility, reflection, and resolve.

With a growing family, a role in ag retail, and the farm to steward, Kevin is asking what it will truly take to see a seventh generation of Bergmans on this land. This episode explores legacy, leadership, and the quiet pressure of keeping a family name alive in agriculture.

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For more than 50 years, Dan Broxterman has farmed the Kansas soil full time — but his story started long before that.

As a young boy, he learned early what responsibility looked like. Long days. Hard seasons. Showing up when it wasn’t convenient. Farming wasn’t just a job — it was a way of life.

Alongside his wife of nearly 50 years, Dan helped build not only a successful farming operation at Broxterman Farms, but a life centered on faith, family, and community.

In 1982, they had a simple idea: raise some money to help a local family in need.

That idea became the Baileyville Benefit.

Forty-four years later, that small-town fundraiser has donated more than $5.5 million to families facing hardship — proving that when rural communities rally together, there’s nothing they can’t do.

This episode is about loving the land.
But it’s also about loving your neighbor.

It’s about stewardship — not just of acres and crops — but of people.

This is a story of grit, generosity, and what can happen when farmers decide their impact goes beyond the field.

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Thank you to Valley Vet for sponsoring today's episode learn more about them at https://www.valleyvet.com

For more on the Baileyville Benefit visit https://www.facebook.com/baileyvillebenefit