Food Scene New Orleans Podcast Por Quiet. Please arte de portada

Food Scene New Orleans

Food Scene New Orleans

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 Explore the vibrant culinary landscape of New Orleans with "Food Scene New Orleans," a podcast that delves into the rich flavors and unique traditions of the city's food scene. Discover interviews with local chefs, restaurant owners, and food enthusiasts as they share stories and insights about the diverse cuisine that makes New Orleans a gastronomic paradise. Whether you're a foodie, a traveler, or a local resident, this podcast offers a mouth-watering journey through the Crescent City's iconic dishes and hidden gems. Tune in to savor the taste of New Orleans and stay updated on the latest culinary trends and events.

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Episodios
  • New Orleans Nosh: Sizzling Secrets, Hot Plates, and the Jazziest Joints in Town

    New Orleans Nosh: Sizzling Secrets, Hot Plates, and the Jazziest Joints in Town
    May 22 2025
    Food Scene New Orleans

    New Orleans Sizzles: The Next Wave of Culinary Magic

    New Orleans, a city where every forkful is a slice of history, is buzzing with fresh flavors, bold concepts, and high-stakes culinary creativity. For food lovers seeking a place where tradition and innovation meet in a joyful dance, the Crescent City is serving up irresistible reasons to savor what’s next.

    Let’s start with Junebug, the city’s new late-night sanctuary in the historic Jazz City Studio building downtown. Executive Chef Shannon Bingham channels the spirit of NOLA’s music legends into French and Creole small plates that sing with regional flair. Junebug’s menu is a lively, soulful lineup—think rich, caviar-topped bites, creative takes on steak, raw bar treasures, and dishes built for sharing or savoring solo. Add in the expertly mixed cocktails and a setting designed for both revelry and reflection, and you’ve got a spot that’s quickly cemented itself as a local nightlife essential.

    Seafood lovers, take note: Maria’s Oyster & Wine Bar and the newly opened Seawitch on St. Charles have made oysters the stuff of obsession. At Maria’s, Gulf oysters arrive both raw and dressed up on “seafood plateaux,” accompanied by Gulf tuna crudo and snapper ceviche—ideal for a sunset happy hour. Meanwhile, Seawitch, under Chef Richard Bickford, dazzles with a menu built around Gulf oysters, inventive “shuckcuterie” boards, and a parade of playful seafood dishes like blue crab toast and oyster shooters. The energy is as bright as the briny bivalves, perfect for a city that takes its seafood seriously.

    If chicken is your thing, Here Today Rotisserie—descended from the much-loved Coquette team—has diners swooning over rotisserie birds, gumbo built on chicken and andouille, and schnitzel sandwiches. Add chic neighborhood newcomers like Brutto Americano (celebrating Gulf seafood and hand-made pasta inside the Barnett Hotel), and Étoile’s refined seven-course tasting menus that put Gulf ingredients and classical French technique center stage, and you see a city deeply rooted in its traditions yet forever eager to reinvent.

    What ties it all together? An endless embrace of local culture and ingredients. Whether it’s a praline-stuffed beignet at Loretta’s Authentic Pralines or a smoky gumbo at Li’l Dizzy’s, the city’s chefs draw from the Mississippi’s bounty, Creole soul, and a constant swirl of global influences. With spring bringing a cascade of festivals and patio season in full swing, there’s never been a better time to eat your way through New Orleans. This city doesn’t just honor its past—it devours it, reimagines it, and plates it up with a wink and a flourish. For culinary adventurers, New Orleans is wild, wise, and absolutely unmissable..


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  • Spilling the Beans: NOLA's Sizzling New Restaurants and Scandalous Culinary Secrets

    Spilling the Beans: NOLA's Sizzling New Restaurants and Scandalous Culinary Secrets
    May 20 2025
    Food Scene New Orleans

    # New Orleans Culinary Renaissance: Spring 2025's Hottest Tables

    The Crescent City's dining scene is experiencing a brilliant revival this spring, with innovative new restaurants reshaping New Orleans' culinary landscape while honoring its storied traditions.

    Junebug stands out as one of the most exciting recent openings in downtown. Housed in a former recording studio where legends like The Meters once performed, this elegant establishment features Chef Shannon Bingham's creative French-Cajun cuisine. The compact menu includes standouts like foie gras mousse with banana bread and cornbread gnocchi, all served in an atmosphere that pays homage to New Orleans jazz giants.

    For seafood enthusiasts, Maria's Oyster & Wine Bar delivers the finest Gulf treasures. Their "seafood plateaux" featuring raw and premium Gulf oysters, tuna dip, and snapper ceviche has quickly become a must-try, with a daily happy hour from 4-6 p.m. drawing locals and visitors alike.

    Rotisserie concepts are trending in 2025, with Here Today Rotisserie leading the charge. This chicken-focused joint from the Coquette team offers exceptional rotisserie chicken dinners and creative dishes like chicken and andouille gumbo that utilizes their rotisserie drippings for extra flavor.

    RUMBA Island Inspired Cuisine & Rum Bar in Metairie brings Caribbean flair to the scene with rum-based cocktails complementing jerk chicken tacos and crawfish rangoons in a bright, lively setting.

    The city's culinary calendar peaks with the 33rd annual New Orleans Wine & Food Experience, scheduled for June 11-15. This year's edition features innovative additions to its lineup, including the "Shuck n' Jive" event at Paradigm Gardens, where oysters, wine, and jazz create a quintessentially New Orleans celebration.

    What makes New Orleans' dining scene exceptional is its seamless blend of reverence for tradition and embrace of innovation. From historic mansions transformed into fine dining establishments to former recording studios reborn as culinary destinations, the city continues to weave its rich cultural tapestry into every dining experience.

    For food lovers planning a visit, these new establishments offer a perfect complement to the city's established culinary landmarks, creating a dining landscape that's both familiar and fresh—a true reflection of New Orleans itself..


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  • Sizzling NOLA: Jazz-Fueled Bites, Bold Chefs, and a Feast for the Senses

    Sizzling NOLA: Jazz-Fueled Bites, Bold Chefs, and a Feast for the Senses
    May 17 2025
    Food Scene New Orleans

    Let’s take a delicious dive into the ever-evolving culinary landscape of New Orleans, where tradition and innovation waltz together through every vibrant dish and every late-night jazz-fueled bite. If there’s a city that truly cooks with soul, it’s this one—and right now, the restaurant scene is sizzling with fresh concepts and audacious flavors that demand attention.

    First up on every food lover’s itinerary: Junebug, a late-night sanctuary in the Central Business District led by chef Shannon Bingham. This spot occupies a former recording studio—a detail that sets the stage for the kitchen’s improvisational spirit. The menu riffs on French and Cajun classics with standouts like foie gras mousse with banana bread and cornbread gnocchi. The ambiance is thick with nods to New Orleans jazz history, promising a feast for both palate and imagination, all aglow until the wee hours.

    Across town in Metairie, RUMBA Island Inspired Cuisine & Rum Bar cranks up the Caribbean flair, pairing jerk chicken tacos and coconut shrimp with rum punches and a laid-back, sun-kissed vibe. Meanwhile, the newly minted Here Today Rotisserie reimagines the humble chicken dinner, turning rotisserie birds into stars of hearty gumbo, schnitzel sandwiches, and soulful rice bowls—a comfy, modern salute to local home cooking.

    Seafood lovers, get your shuck on at Maria’s Oyster & Wine Bar, where Gulf oysters arrive raw, dressed, and everything in between. From briny crudo to “seafood plateaux” piled high with local treasures, Maria’s celebrates the bounty of the Gulf with each bracing slurp.

    The trend toward sustainability shines at Porgy’s Mid-City, where lesser-known Gulf catches like tilefish and sheepshead are grilled, blackened, or nestled into po’ boys. The aim is as clear as the flavor: encourage adventurous eating while keeping the local ecosystem in balance.

    New Orleans cuisine is also being redefined by up-and-coming chefs like E.J. Lagasse at Emeril’s in the Warehouse District, where classic Creole gets a contemporary twist—think smoked salmon cheesecake and frothy oyster stew—for a tasting menu that’s both nostalgic and boldly new.

    And let’s not forget the New Orleans Wine & Food Experience, the annual June festival that immerses participants in workshops, tastings, and a jazzy oyster bash dubbed “Shuck n’ Jive,” blending music, communal celebration, and—of course—incredible food.

    What makes New Orleans eternally magnetic for culinary adventurers? It’s the city’s reverence for history, the embrace of global flavors, and the unbridled creativity of chefs who turn local ingredients into edible art. For every seasoned bon vivant and curious newcomer, New Orleans is the ultimate address for culinary wonder—so listen up, food lovers: the Big Easy’s next great bite is always just around the corner..


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