Episodios

  • Spring Fling Feast: Spilling the Beans on NOLA's Hottest New Spots

    Spring Fling Feast: Spilling the Beans on NOLA's Hottest New Spots
    May 3 2025
    Food Scene New Orleans

    # New Orleans Plate by Plate: Spring 2025's Hottest Dining Destinations

    New Orleans' culinary scene is sizzling this spring with exciting new restaurants reshaping the city's storied food landscape. The historic Cosimo Matassa's Jazz City studio on Camp Street has been transformed into Junebug, where Chef Shannon Bingham crafts French and Cajun-influenced dishes like foie gras mousse with banana bread and cornbread gnocchi in an ornate setting that honors the city's jazz giants.

    For rotisserie chicken enthusiasts, Here Today in the Lower Garden District offers half and whole chicken dinners, rotisserie chicken rice bowls, and chicken schnitzel sandwiches from the team behind Uptown classic Coquette. Currently available for takeout and delivery, dine-in service is launching soon.

    The CBD welcomes Brutto Americano inside the former Ace Hotel, celebrating Gulf seafood, homemade pasta, and steak. Meanwhile, Rumba brings Caribbean-inspired cuisine to Metairie with jerk chicken tacos, coconut shrimp, and rum-based libations in a bright, lively atmosphere.

    Seafood enthusiasts should visit Porgy's Mid-City, the city's most ambitious seafood market and casual neighborhood restaurant, where talented chefs serve sustainable twists on New Orleans favorites. Choose from tilefish, sheepshead, porgy, or almaco jack to have grilled, blackened, fried, or on a sandwich.

    The Warehouse District sees a new chapter at Emeril's, where Emeril Lagasse's son E.J. is making waves with refined interpretations of classics that have helped define New Orleans cuisine. The restaurant's six-course tasting menu includes a surprising yet familiar banana cream pie that encapsulates this iconic establishment's current iteration.

    Beyond restaurants, the New Orleans Wine & Food Experience returns June 11-15 for its 33rd year with 15 wine and food labs and experiences, including Wine Dinners, Vinola, Tournament of Rosés, The Grand Tasting, and Burlesque, Bubbly, and Brunch.

    For something quirky, visit Muy Pwa at Beanlandia, headed by Chef Maya Mastersson, offering legume-laden dishes like Midnight Hummus with black chickpeas and smoked gigante bean BLT.

    As festival season approaches, New Orleans continues to blend innovative culinary concepts with its rich cultural heritage, making spring 2025 the perfect time to experience the city's evolving food scene while honoring its storied culinary traditions..


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  • New Orleans Cuisines Spicin Up the City: Hot New Spots, Saucy Secrets, and Tasty Tech

    New Orleans Cuisines Spicin Up the City: Hot New Spots, Saucy Secrets, and Tasty Tech
    May 1 2025
    Food Scene New Orleans

    # New Orleans Sizzles with Fresh Culinary Energy This Spring

    As New Orleans enters festival season in spring 2025, the city's dining scene is experiencing a remarkable renaissance with exciting new openings across the metro area.

    The Central Business District welcomes Junebug, a late-night dining destination housed in a former recording studio where legends like The Meters and Allen Toussaint once created magic. Chef Shannon Bingham, known for Devil Moon BBQ, crafts a compact menu of French and Creole plates including creative dishes like foie gras mousse with banana bread and cornbread gnocchi. The restaurant's elegant décor pays homage to New Orleans jazz giants.

    For rotisserie enthusiasts, Here Today Rotisserie from the team behind Uptown's Coquette offers half and whole chicken dinners, rotisserie chicken rice bowls, and chicken and andouille gumbo. Currently available for takeout and delivery, dine-in service will launch soon.

    Seafood lovers should visit Maria's Oyster & Wine Bar, featuring wild Gulf oysters, Gulf tuna crudo, and impressive seafood plateaux with premium Gulf selections. Their daily happy hour runs from 4-6 p.m.

    Metairie is particularly hot right now with new openings like Rumba, an island-inspired restaurant and rum bar serving Caribbean flavors including jerk chicken tacos, coconut shrimp, and crawfish rangoons.

    The culinary calendar is also heating up with the 33rd annual New Orleans Wine & Food Experience scheduled for June 11-15. The event will showcase 15 wine and food labs alongside signature events including Wine Dinners, Vinola, Tournament of Rosés, The Grand Tasting, and the festive Burlesque, Bubbly, and Brunch.

    Technology is influencing the city's food scene too, with restaurants increasingly adopting digital tools to enhance hospitality. Several local establishments are implementing AI-powered review response systems to maintain timely connections with guests while focusing on creating memorable dining experiences.

    What makes New Orleans' current culinary landscape so vibrant is its perfect balance of tradition and innovation. Chefs continue to honor beloved classics while introducing fresh interpretations that keep the city's food scene dynamic and ever-evolving. Whether you're seeking late-night dining, seafood celebrations, or Caribbean-inspired cocktails, New Orleans remains an essential destination for culinary discovery in 2025..


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  • Sizzling NOLA: Jazzed-Up Joints, Bold Bites, and Chefs Spilling Tea in 2025!

    Sizzling NOLA: Jazzed-Up Joints, Bold Bites, and Chefs Spilling Tea in 2025!
    Apr 29 2025
    Food Scene New Orleans

    The heart of New Orleans beats to a syncopated culinary rhythm where jazz, heritage, and innovation dance on every plate. This city isn’t satisfied by simply resting on its gumbo-thick traditions—its kitchen doors are swinging wide open to new flavors and fearless concepts, making 2025 a thrilling year for adventurous eaters.

    Let’s start downtown, where Junebug is casting a spell over the late-night dining crowd. Chef Shannon Bingham, best known for Devil Moon BBQ, has transformed this onetime recording studio into a sultry Creole haven. Imagine savoring foie gras mousse with banana bread or buttery cornbread gnocchi while surrounded by jazz-inspired elegance—a nod to New Orleans’ storied musical legacy. Junebug manages to be playful and decadent, perfect for those whose appetite peaks well after sunset.

    Seafood aficionados, grab your oyster knives for Maria’s Oyster & Wine Bar, where the city’s bounty is celebrated with Gulf tuna crudo, wild seafood plateaux gleaming with snapper ceviche and shrimp escabeche, and a festive happy hour luring locals and visitors alike. Down in Metairie, Rumba whisks diners away with a riot of Caribbean flavors. Think jerk chicken tacos with a Zydeco backbeat, coconut shrimp, and rum cocktails that summon the spirit of island getaways.

    Chicken fiends can flock to Here Today Rotisserie for half or whole birds roasted to golden perfection and served with soul-warming sides like chicken and andouille gumbo. Over in the French Quarter, The Bell rings in an Anglo-French pub flair, serving comfort food classics with New Orleans swagger.

    New Orleans’ food scene isn’t just about new faces—it’s about reinventing old ones. At Wild South, Chef Michael Stoltzfus dazzles with playful combinations like steamed oysters draped in swordfish bacon or shrimp paired with sweet Louisiana strawberries and briny caviar. At Yo Nashi, Chef Mackenzie Broquet crafts a Japanese omakase menu rooted in Louisiana ingredients, where every course is a revelation.

    This city’s culinary DNA is indelibly marked by its rich multicultural heritage and abundant local ingredients. Mosquito Supper Club exemplifies this ethos, building multi-course tasting menus around the catch of Gulf shrimpers and oyster fishers, while Saint-Germain offers a ten-course feast that feels like an intimate dinner party, with surprises in every bite.

    What sets New Orleans apart isn’t just the food—it’s the spirit of conviviality, the willingness to push boundaries while honoring history, and the relentless celebration of flavor. For food lovers, New Orleans isn’t just a destination—it’s an invitation to a never-ending feast where every meal tells a story, and every chef is a storyteller. Bet your bottom dollar, this city will keep your taste buds dancing..


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  • Crescent City Cravings: Sizzling Secrets and Spicy Scoops from New Orleans' 2025 Culinary Scene

    Crescent City Cravings: Sizzling Secrets and Spicy Scoops from New Orleans' 2025 Culinary Scene
    Apr 22 2025
    Food Scene New Orleans

    The best way to know New Orleans is to taste it, and right now, the city’s culinary scene is positively humming. 2025 has ushered in a bounty of new restaurants, creative concepts, and flavor-driven trends, all while honoring the city’s legendary food heritage. Hungry listeners, let’s take a delicious stroll through the Crescent City’s latest offerings and the stories behind them.

    Kicking off with a late-night gem, Junebug in downtown New Orleans channels the sultry energy of jazz clubs with a menu crafted by Chef Shannon Bingham. Housed in a onetime recording studio, the space is as plush and evocative as a brass band’s crescendo. Bingham draws on French and Creole inspirations—imagine foie gras mousse on banana bread, cornbread gnocchi, and a “pâté melt” that’ll make you wish midnight never ended. The ambiance is a love letter to New Orleans’ musical and culinary past, with a dash of irreverent fun.

    For those craving bold, sun-kissed flavors, Rumba in Metairie brings the Caribbean to Louisiana. The vibe is bright, the cocktails rum-forward, and the plates—like jerk chicken tacos and coconut shrimp—are playful odes to the city’s global spirit, reflecting how New Orleans cuisine borrows and blends from every port of call.

    On the seafood frontier, Maria’s Oyster & Wine Bar makes Gulf bounty the star. Wild oysters, tuna crudo, and a towering seafood plateaux arrive with a clink of happy hour glasses, capturing that essential New Orleans alchemy: fresh from the water, kissed with spice, and always meant to be shared. Meanwhile, Here Today Rotisserie reimagines Southern comfort with juicy chicken dinners, schnitzel sandwiches, and a chicken-andouille gumbo that’s pure heart and soul.

    If tasting menus are your thing, Saint-Germain offers a ten-course adventure best described as an elegant house party thrown by chefs who treat local produce with reverence and flair. At Mosquito Supper Club, the menu reads like a love note to shrimpers, oyster fishers, crabbers, and farmers—think communal tables piled with bountiful, heartfelt fare that turns every service into a celebration of Louisiana’s waterways.

    Chefs across the city are doubling down on hyper-local ingredients and inventive menus, but there’s also a techy twist on the horizon. New waves, like AI-powered restaurant concepts, demonstrate that New Orleans isn’t just preserving tradition—it’s rewriting it.

    From backyard pool parties at Lost Coyote to sophisticated sipping at Avego Lounge, every meal in New Orleans is a dialogue between past, present, and whatever wild idea walks in next. At its core, what makes this city’s culinary scene unique is its refusal to stand still. Here, food is always evolving, yet forever rooted in the city’s rhythm of joy, community, and unabashed flavor. For those who crave discovery, New Orleans beckons—a moveable feast that never loses its groove..


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    3 m
  • Nola's Hottest Plates: Chefs Spill the Tea on Must-Try Dishes

    Nola's Hottest Plates: Chefs Spill the Tea on Must-Try Dishes
    Apr 19 2025
    Food Scene New Orleans

    Savoring the Soul of New Orleans: Where Tradition Meets Innovation on Every Plate

    Listeners, if you crave a city where every bite tells a story, New Orleans is your culinary dreamland. The streets right now are electric with new restaurant openings, each one reshaping old favorites with clever twists and audacious flavors. For night owls, Junebug in the Central Business District beckons, bringing a late-night menu of French and Creole plates from Chef Shannon Bingham—think savory snacks and sandwiches that riff on local classics, all wrapped in an atmosphere that pays homage to the city’s jazz greats. Over in the Lower Garden District, Here Today Rotisserie from the Coquette team is winning hearts with golden rotisserie chicken and gumbo that’s pure comfort in a bowl.

    Seafood lovers are spoiled for choice. At Seawitch on St. Charles Avenue, Chef Richard Bickford is spinning Gulf oysters into art, from sparkling half-shell platters to panko-fried shooters. Maria’s Oyster & Wine Bar elevates happy hour with Gulf tuna crudo, wild oysters, and a showstopping “seafood plateaux” laden with the freshest crawfish, shrimp, and ceviche. Meanwhile, Acamaya in the Bywater is redefining Mexican seafood thanks to Chef Ana Castro’s deeply personal, Mexico City-inspired dishes. The arroz negro—black rice brimming with squid, mussels, and huitlacoche—is the stuff of legend.

    There’s serious buzz around farm-to-table and tasting menus. Étoile on Magazine Street has transformed a historic mansion into a fine-dining temple, offering a seven-course tasting menu that turns local tomatoes, Wagyu beef, and goat cheese soufflé into unforgettable experiences. For something truly intimate, Wild South is the talk of the town: Chef Michael Stoltzfus melds Louisiana flavor with avant-garde creativity, serving tasting menus in a 40-seat dining room where each dish (like swordfish bacon–topped oysters) is as bold as the city itself.

    But innovation isn’t limited to what’s on the plate. New Orleans’ chefs are embracing technology, sustainability, and multicultural inspiration, from AI-powered kitchens to pop-up collaborations. At Mosquito Supper Club, diners gather around communal tables for multi-course meals sourced from local fishermen and crabbers, shining a light on the city’s enduring connection to its waterways.

    Of course, no roundup would be complete without a nod to the classics—Emeril’s is back, with E.J. Lagasse at the helm. His updated menu keeps the icon’s spirit alive while welcoming the next generation of food lovers.

    What sets New Orleans apart is its fearless blend of heritage and imagination. Creole, Cajun, French, African, Vietnamese, and Latin influences form the backbone of the city’s gastronomy, but it’s the chefs’ restless creativity and genuine love for local ingredients that keep the scene so vital. If you’ve ever wondered what it feels like to taste a city’s soul, New Orleans is ready to serve it to you—one unforgettable dish at a time..


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    3 m
  • Sizzlin' NOLA: Hottest Bites, Boldest Chefs, & Spiciest Gossip in the Big Easy!

    Sizzlin' NOLA: Hottest Bites, Boldest Chefs, & Spiciest Gossip in the Big Easy!
    Apr 17 2025
    Food Scene New Orleans

    Beneath the flicker of gas lamps and the sway of Spanish moss, New Orleans’ culinary scene is experiencing a spirited renaissance. Where jazz once poured into the streets, vibrant new restaurants now entice with aromas as bold as the city’s storied past. If you’re hungry for what’s next, let Byte be your guide through the Big Easy’s most irresistible openings and innovations.

    Junebug shines as a late-night gem in downtown New Orleans, helmed by Chef Shannon Bingham. Here, French and Creole classics get a playful remix—imagine buttery crab cakes, French onion beignets, and sandwiches that make you forget what time it is. The décor pays homage to jazz legends, ensuring the soul of the city echoes through every bite. Over in Metairie, Here Today Rotisserie is gaining a cult following for its whole and half rotisserie chickens, chicken schnitzel sandwiches, and, of course, a rich chicken and andouille gumbo that practically hums with local flavor.

    The oyster gets its due at Maria’s Oyster & Wine Bar, where wild Gulf oysters, Gulf tuna crudo, and a “seafood plateaux” of raw delights celebrate the bounty of southern waters. Chef Richard Bickford at Seawitch on St. Charles Avenue puts an inventive spin on Gulf seafood, offering everything from “shuckcuterie” boards—panko-fried oysters, tequila shooters—to blue crab toast and smoked chicken gumbo, all from a gleaming renovated space steeped in Crescent City history.

    Brooks Reitz’s The Bell in Bayou St. John sidesteps the tired pub fare with Anglo-French bistro magic—think satiny pâtés, crispy frites, and Guinness poured to perfection. In the Bywater, Acamaya dazzles with Mexico City-inspired seafood creations: arroz negro crowned with squid, mussels, and earthy huitlacoche is fast becoming a signature dish that whispers of distant coasts and local abundance.

    High-end tasting menus echo through historic mansions too. At Etoile on Magazine Street, Chef Chris Dupont presents seven courses that dance from goat cheese soufflé to seared Wagyu beef, effortlessly blending French technique with the charm of New Orleans produce. For a taste of innovation, Wild South and Yo Nashi deliver culinary artistry—local shrimp and strawberries with caviar, or omakase-style tasting menus marrying Gulf ingredients with Japanese mastery.

    All this creativity finds its roots in New Orleans’ rich traditions, proximity to the Gulf, and a melting pot of cultures. Street festivals like the French Quarter Fest and Jazz & Heritage Festival fuel a year-round celebration of food, music, and conviviality, drawing crowds and inspiring chefs to push the envelope.

    What sets New Orleans apart isn’t just the spice in its gumbo or the brine of its oysters, but its unyielding spirit—a city where old-world technique waltzes with new-world invention, and every dish tells a story. For listeners seeking bold flavors, innovative minds, and a city that lives to eat, New Orleans isn’t just a destination—it’s a revelation..


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  • Spilling the Beans: New Orleans' Sizzling Food Scene in 2025

    Spilling the Beans: New Orleans' Sizzling Food Scene in 2025
    Apr 15 2025
    Food Scene New Orleans

    **Savoring New Orleans: The Heartbeat of Culinary Creativity**

    New Orleans has long been a mecca for food lovers, but 2025 is proving to be a particularly exciting year for its culinary scene. This city, known for its rich traditions, jazz-infused energy, and bold flavors, continues to reinvent itself with a slew of new restaurant openings, innovative concepts, and chefs who are not afraid to push the envelope.

    One of the standout newcomers is **The Bell**, a modern Anglo-French pub by acclaimed restaurateur Brooks Reitz. Nestled in a charming cottage near City Park, The Bell transcends the typical “pub grub” stereotype. Guests are treated to elegant yet approachable bistro fare paired with expertly poured pints of Guinness. Meanwhile, seafood enthusiasts cannot miss **Cajun Flames** in the French Quarter. This vibrant spot offers art-filled interiors and a menu bursting with iconic New Orleans dishes, from barbecue shrimp and grits to whole fried pompano.

    For a bold, Mexico City-inspired twist, venture over to **Acamaya**, where Chef Ana Castro crafts mesmerizing seafood-forward creations like arroz negro, featuring black rice with squid, mussels, and huitlacoche. Similarly, Chef Shannon Bingham’s freshly opened **Junebug** dazzles downtown with its compact menu of French and Creole delights, perfect for night owls seeking late-night indulgence.

    New Orleans is also embracing intimate, high-concept dining experiences. At **Wild South**, Chef Michael Stoltzfus showcases a seasonal tasting menu that elevates Louisiana’s ingredients to artistic heights, with stunning dishes like steamed oysters paired with swordfish bacon. For those intrigued by Japanese culinary precision, **Yo Nashi** delivers an unparalleled omakase experience in the heart of the Central Business District, blending local ingredients with Japanese techniques.

    Beyond the restaurants, New Orleans’ vibrant food culture thrives on its connection to local ingredients and traditions. Gulf seafood remains the city’s lifeblood, celebrated in places like **Pêche**, a cornerstone of Donald Link’s empire. Under Chef Nicole Cabrera Mills, dishes such as fried oysters with pickled papaya and catfish in chile broth highlight the Gulf’s bounty with globally inspired flair. Restaurants like **Palm & Pine** also carry the torch, bridging Louisiana’s bold spices with Caribbean and Central American influences.

    The city’s food scene isn’t just about what’s on the plate—it’s also about the experience. Diners crave the sensory immersion that New Orleans effortlessly delivers, whether through live jazz acts in eateries or interactive culinary events like the annual Creole Tomato Festival.

    What makes New Orleans incredibly unique, however, is its unapologetic celebration of tradition alongside fearless innovation. It’s a place where gumbo pots and avant-garde plating coexist, where every bite tells a story steeped in cultural heritage and yet evolves with every passing season. For food lovers, visiting New Orleans isn’t just a trip—it’s a pilgrimage. Let your taste buds lead the way..


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  • Sizzling Secrets: New Orleans' Hottest Culinary Gossip for 2025

    Sizzling Secrets: New Orleans' Hottest Culinary Gossip for 2025
    Apr 12 2025
    Food Scene New Orleans

    **Unmasking New Orleans’ Irresistible Culinary Magic**

    New Orleans is not just a city—it’s a feast, a gumbo pot of flavors, traditions, and ingenuity that constantly stirs and evolves. If you’re hungry for discovery, 2025 brings a sizzling array of new restaurants, bold culinary trends, and timeless Creole soul to this gastronomic haven.

    This year’s standout openings shine with passion and creativity. Junebug, led by Chef Shannon Bingham, redefines late-night dining in downtown New Orleans. Its French and Creole-inspired bites, paired with a jazzy ambiance, make the perfect post-midnight indulgence. Over in the French Quarter, The Bell brings Anglo-French pub cuisine to the cozy charm of Bayou St. John, courtesy of restaurateur Brooks Reitz. For seafood lovers, Maria’s Oyster & Wine Bar serves spectacular raw Gulf oysters, wild seafood plateaux, and Gulf tuna crudo—poised to become a happy hour hotspot.

    Innovation meets tradition at Wild South, where Chef Michael Stoltzfus elevates Louisiana flavors with seasonal ingenuity. Picture steamed oysters kissed by swordfish bacon or shrimp dazzling with strawberries and caviar. Yo Nashi, helmed by Chef Mackenzie Broquet, takes it global by blending local ingredients with Japanese precision in a mesmerizing omakase experience. Meanwhile, Acamaya in Bywater revives the spirit of Lengua Madre with Mexico City-inspired dishes like black rice topped with squid and huitlacoche.

    Bars and lounges are raising their game, too. Avego, an offshoot of Gautreau’s, offers elegant craft cocktails alongside refined small bites in a swanky setting. If you prefer your drink with a side of history, Lost Coyote in Treme will soon offer backyard pool passes for a refreshingly unique escapade.

    Culinary festivals whip up energy this season as local ingredients and traditions take center stage. Crawfish boils, fresh Gulf seafood, and cultural staples like po’boys and jambalaya embody the city’s symbiotic dance with its environment, from the bayous to the urban sprawl. Seasonal menus and farmers’ markets further highlight this regional bounty, ensuring every plate tells a story.

    What truly sets New Orleans apart is its unyielding rhythm—a harmony of resilience, creativity, and culture. Here, every chef is an artist, every dish a celebration, and every bite a memory. For food lovers, this city isn’t just a destination; it’s a revelation. New Orleans invites you not just to dine but to savor, sip, and be swept into its flavorful embrace—one plate at a time..


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