• Fermented Vegetables with Kirsten and Christopher Shockey

  • Apr 8 2024
  • Duración: 39 m
  • Podcast
Fermented Vegetables with Kirsten and Christopher Shockey Por arte de portada

Fermented Vegetables with Kirsten and Christopher Shockey

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, a copy is on display in the Kimchi Museum in Seoul, Korea, it has sold over 250K copies. They delve into fermentation's evolution over the past decade, highlighting its significance for gut health and culinary diversity. The Shockeys also share popular recipes from their book, including Lemon Dill Sauerkraut and Curtido, a Salvadoran-inspired sauerkraut, demonstrating fermentation's simplicity, tastiness, and global impact.

    #fermentation #podcast #sauerkraut #vegetables
    Más Menos
Enfermedades Físicas Hygiene & Healthy Living Ciencias Biológicas
Más Menos

Lo que los oyentes dicen sobre Fermented Vegetables with Kirsten and Christopher Shockey

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles