Farm To Table Talk Podcast By Rodger Wasson cover art

Farm To Table Talk

Farm To Table Talk

By: Rodger Wasson
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.© 2025 All rights reserved Social Sciences
Episodes
  • Food Is A National Security Issue – U.S.A. Representative Jim Costa
    May 22 2026

    Food is a national security issue and passing an updated farm bill is of critical importance to both farmers and consumers, especially the food insecure. Rodger Wasson visits with Congressman Jim Costa, a leading member of the House of Representatives Agriculture committee, who voted for advancing the long overdue ‘work in progress” to the US Senate. Rodger Wasson and Congressman Costa discuss agriculture policy and Congressman Costa explains the importance of the Farm Bill as America’s food safety net, noting that despite challenges in agriculture, American farmers now produce more food with less than 5% of the population working in agriculture compared to 40% employed in Ag 126 years ago. The conversation covered concerns about Proposition 12 animal confinement standards potentially being eliminated in the Farm Bill, the need for labor reform affecting the estimated 70% undocumented workforce in California agriculture, and the impact of trade wars on agricultural markets. Congressman Costa emphasizesthe need for bipartisanship in passing the Farm Bill and expresseds optimism about American agriculture’s ability to adapt and innovate despite current challenges.

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    56 mins
  • Coffee Trail To Table – Andrew Salisbury
    May 8 2026
    Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home brewed for the cup to start every day. Andrew Salisbury found proof of the health benefits of coffee from the Vanderbilt University Institute of Coffee Studies and found the source of beans with indigenous tribes in the Amazon.
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    50 mins
  • Regenenerative Georgia Generalist – Will Harris
    Apr 24 2026

    Regenerative means understanding the cycles of nature and operating within those cycles of nature, producing a bounty that is true profit created from sunlight, microbial life in the soil and rain water, generating more than was there. Will Harris practices what he preaches on his family’s White Oak Pastures in Georgia. While specialists may be necessary in many ventures, Will says that it’s better to be a generalist when striving to be a good regenerative farmer With his daughters, their spouses and employees White Oak Pastures grows, processes and distributes their own cattle, goats, chickens, pigs and vegetables. They don’t want to get any bigger but Will does want more farmers to try regenerative farming and more consumers to seek out food from those farms. Listening to this conversation between Rodger Wasson and Will Harris will make some want to do one or the other of those goals. www.whiteoakpastures.com

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    1 hr and 5 mins
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This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.

For those who love farms and good food

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