Southern Farm To Tables – Chef Chris Rainosek

In May of 2014 The Noble South opened its doors and began crafting a restaurant based on a fresh farm-to-table approach. With a clear vision of incorporating the highest quality seasonal ingredients with style, The Noble South leans into relationships with local farms that use organic practices, culinary collegaues and consumers resulting in the rich tradition of Southern fare with a lighter and fresher appeal. Proximity and supporting local and surrounding communities are at the forefront of their philosophy. By minimizing the distance between the growers and our tables they ensure that only the freshest ingredients make it to the menus while allowing them to do their part in reducing the environmental impact of transporting food longer distances.

www.thenoblesouthrestaurant.com