Episode 26: Fried, Grilled or Acquired: Inside the Chicken Industry Shake-Up
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Episode 26: Fried, Grilled or Acquired: Inside the Chicken Industry Shake-Up
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In episode 26 of The Point of More Returns the co-hosts discuss private equity in the restaurant space.
Bojangles might flip for $1.5 billion — triple what it sold for in 2019. 👀 We break down what made this chicken chain such a catch and what every small business buyer can learn from the deal. Simple menu. Loyal customers. Strong margins. Is it time to start thinking like private equity?
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