Deep South Dining | NYT Food Correspondent Brett Anderson

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Deep South Dining | NYT Food Correspondent Brett Anderson

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Topic: Malcolm and Carol welcome New York Times Food Correspondent and friend of the show, Brett Anderson, to talk about writing for The New York Times, working at The Times-Picayune in New Orleans during Katrina, being a restaurant critic, and more in this EXTENDED interview.

Guest(s): Brett Anderson

Host(s): Malcolm White and Carol Palmer

Email: food@mpbonline.org

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