Cutting Wait  By  cover art

Cutting Wait

By: Shane Mike and Jim
  • Summary

  • A podcast for killing time that might otherwise be well spent. Two has-been jocks turned semi-responsible adults promise to expertly discuss sports, booze, glory days, and pledge to half-heartedly discuss the most important current events impacting the world around us, but with very little regard for in depth research or facts. Shane, Mike, and Jim are too old to wrestle, but too young to die and they just want to tell you about how they are spending their moments in between. You will laugh and you might even learn something. Come ”cut wait” with them.
    Copyright 2022 All rights reserved.
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Episodes
  • Grade A Beef
    Sep 16 2023

    Kickoff of football season, compound parties, and Coach Prime. 

     

    Beer: Bearded Iris Brewing (Nashville, TN) - Tunnel Vision (IPA)

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    1 hr and 18 mins
  • Cabin Crew - Port-o-potty and Meatballs
    May 24 2023

    Enjoy getting to know the crew better.  Mike tells some hilarious port-o-potty stories from when he was deployed in the Army.  Jury Duty is a must watch show.  Shane once threw meatballs at his grandmother's house. Jim recalls how he and Mike almost talked Shane into getting a bad tattoo in Nashville.  

    Shane shares the story of going to the Guardians game with his son's friend battling cancer.  Here's where you can donate.  

    https://www.gofundme.com/f/qeska-jack-sawyers-medical-expenses

    Beer: Jackie O's (Athens, OH) - Static Flow Hazy IPA

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    1 hr and 22 mins
  • Ryan Tobin - Dorky White People
    May 2 2023

    We are joined by one of our most fervent listeners, Ryan Tobin.  Ryan loves all things Euclid and St. Joe's and was willing to touch on a wide breadth of topics during our conversation.  We learning about pressed duck, how there are too many dorky white people, albinos in Tanzania, and a many other interesting topics. Of course we finished with 5 Questions.  

    Beer: Rhinegeist Brewery (Cincinnati, OH) - Employee #1 Thiolized IPA

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    1 hr and 43 mins

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