Jason and Bri sit with Bri's son and special guest, Kieran, who lives in Valdosta, Georgia. Jason flew to Georgia and drove back to Buffalo with Kieran. All in a matter of 40 hours. A discussion opens about the destruction of Valdosta by Hurricane Helene which struck as a Category 4 in September 2024. A review of CookOut Restaurant, Five Guys in Terminal C of the Atlanta airport (which serves breakfast sandwiches), and Sheetz. And we ask the question, what's in your Canadian care package? Featuring Dank Little Things and Tropical Little Things from Sierra Nevada Brewing Company in Chico, CA.

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Jason and Bri open with a recap of the Buffalo Marathon 5K and the push to the Tunnel to Towers 5K coming in September. Then a visit to one of the most unique beer festivals in Western New York and a review of Rails and Ales at the Rochester & Genesee Valley Railroad Museum. We haven't featured wine in a minute and no better day to highlight than National Wine Day with visits to 21 Brix and Mazza Chautauqua. We wind up the episode with our first visit to Monster Beach Brewery & Tiki Bar and we WILL be back. This episode features our homebrewed Intergalactic Hop Star DIPA.

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Email: buffalobrewsPR@gmail.com

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We have enjoying drinking desserts in this series; however, we close out with one of the most unique Buffalo beer creations of the year. Craig and Jason open with a talk about black currant, a key ingredient to this episode. Featuring Pączki Stout from Buffalo Brewing Company in Buffalo (of course), NY. It is currently scarce given the time of year, but we do have verified current offerings at One-Eyed Cat on Main St in Williamsville and Innovative Field in Rochester for a Red-Wings game.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
TikTok: @BuffaloBrews
YouTube: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod