Jason and Craig open with a quick review of the Porter style. What is the most versatile flavor? And why is it vanilla? We learn more about the "Principles of Pairing." Food makes a great pairing with any beer. What pairs best with vanilla and porter? This episode is dedicated to Gina, who worked in the diner all day! Featuring Vanilla Porter from Rohrbach Brewing Company in Rochester, NY.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

We open the episode featuring Queen BrewHer from Beer Kind Brewing. From there Jason talks a bit on the history of the Old First Ward district in Buffalo before Bri joins to talk about the 4 The Ward collaboration and fundraising event that took place. Four beers, four breweries, for a great cause.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

Jason and Craig open with a recap of perfect pairings in Buffalo food. Plus they talk 'flavor affinity' while introducing the second of the three principles. What is a brown ale and what makes it unique when it comes together with maple? Rounding out the episode you can't have pairing without beer and food. Featuring Maple Brown Ale from Four Mile Brewing Company in Olean, NY.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

For the debut of Series 10 we ask, what is your perfect pairing? Whether it be food, drink, or activities we are certain it is great. Jason and Craig bring great to you in the form of beer. Learn what a single fruit addition does to a great brew. What ingredients make up the optimal base to pair with raspberries? With good beer comes good food pairings and we will tell you what you can make. Featuring Berry Jammin' from Beer Tree Brew out of Port Crane, NY.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

When we were asked by the WNY Beer Trail Pass to broadcast live from Brazen Brewing we graciously accepted. Thank you to Tom for thinking of us. The occasion? The release of the WNY Beer Trail Pass X Brazen Brewing collaboration, Trail Brazen, a deliciously light and inviting blueberry blonde ale. Jason talks with owner, Drew and brewer, Justin about the beginning of Brazen and what is exciting in brewing.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

In this, the Season 4 finale, winter time only has days left but the stouts remain and they are everywhere. Jason and Bri highlight six different stouts from 903 Brewers, Mast Landing, Double Wing, Buffalo Brewing Company, Scale House Brewery and a special 4-way collaboration. All while talking about a recent experience with Bierstachein, some upcoming travel and the WNY Winter Hiking Challenge.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

Part 2 of Podcast of the Caribbean 2 we continue with our adventures from a recent cruise aboard the Norwegian Epic. We review Cozumel, Mexico and George Town, Grand Cayman, including the town of Hell. Tequila tasting, local cuisine and beers featuring Tecate from Mexico and Caybrew from Grand Cayman. A big thank you to the folks at Sharkeez in George Town. (Opening music credit to Carsten Lindner)

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod

We finish out Series 9 talking about amazing winter warmers with a trip across the pond to enjoy English strong ale, from an oak barrel. Craig talks about some specific of English barreling. While we would frown on stale beer, we learn it has a different meeting in England. Plus we talk food as we commonly do. Featuring Yorkshire Stingo from Samuel Smith Old Brewery in Tadcaster, Yorkshire, England. Founded in 1758.

Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com

Follow us on social media.
Instagram: @BuffaloBrewsPodcast
Facebook: @BuffaloBrewsPodcast
X/Twitter: @BuffaloBrewsPod