A Tiny Homestead Podcast Por Mary E Lewis arte de portada

A Tiny Homestead

A Tiny Homestead

De: Mary E Lewis
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We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryesCopyright 2023 All rights reserved. Ciencias Sociales Economía Gestión y Liderazgo Liderazgo
Episodios
  • Small Scale Rebellion

    Small Scale Rebellion
    Mar 13 2026
    Today I'm talking with Emily and Nathan at Small Scale Rebellion. You can also follow on Facebook. Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library full of tutorials and templates. Join today for just $37 a month and start building a business that doesn't depend on the algorithm. 00:26 A Tiny Homestead podcast is sponsored by Seals Spoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Nathan and Emily at Small Scale Rebellion in Canada, and Emily told me, where in Canada? Where in Canada are you, Emily? We're in the West Kootenays of BC. Okay, thank you. Welcome, you guys. Good afternoon. How are you? 00:56 We're good. Thanks for having us. Thank you. I always start every podcast with how's the weather? How's the weather where you are? That's a little gloomy. Yeah, we're over winter. It's just dragging on. But the words are coming back and you can kind of tell that spring is just around the corner. So it's like the final stretch. Yeah, I stepped out on my porch about two hours ago, maybe three hours ago now. 01:25 and I could hear birds singing and I was like, oh, the blackbirds are back. have a, um there's a word. Can't think of it. We're in a flight pattern for these blackbirds. They come back every spring. Migration pattern. There we go. And this is the earliest they've come through in the five years that we've been here. So I think we're looking at an early spring. Yeah, for sure. It was like a really mild winter, all things considered here. 01:55 So we are looking forward to hopefully an early spring, but also a moderate fire season because normally if the snowpack isn't very good in the winter here, we have like horrible fires. So fingers crossed that doesn't happen. I'll cross everything I have for you because wildfires are a terrible thing. And that does not mean that burns are a terrible thing. 02:22 Burns are important for agriculture and for growing things, but they need to be not taking down structures that people live in or killing people. So that's my caveat there. All right. So I was very excited to stumble across you guys on Instagram. Tell me about yourselves and what you do at Small Scale Rebellion. So we're farmers first and foremost. um Our farm is called Confluence Farms. 02:49 And we started Small Scale Rebellion as a way to teach other farmers how to have profitable farm hubs. a farm hub is composed of four components. It's online ordering, a, help me out here. Home delivery, a collaborative. 03:13 a full diet offering. we do local food aggregation. So we've become like a one-stop shop for all things local. And then we also do free choice ordering exclusively. And so people can order what they want, when they want. And then we even have like a credit-based CSA. So people buy credits to our store. And then that way we get money upfront, very similar to a CSA, except you don't have to commit to like a weekly CSA box for 20 weeks. You can just pay us. uh 03:43 for credits and then use them whenever you like. And what we discovered is that when you make eating local easier, a lot more people will start doing it. Yes, because humans love convenience. And instead of fighting that, I think it's important to, you know, just embrace it because if you don't, it's really hard to make it as a farmer. Oh. 04:11 Absolutely. And what you're doing is amazing. So what made you decide to do this? 04:19 Um, well, it kind of happened by accident. We actually started, um, we had this kind of goal of just growing all of our own food for a year. And when you start growing food, you always end up having too much food. And so you end up giving it away to friends and neighbors. And we were doing that for a few years and then COVID happened and we didn't really have, uh, 04:48 That kind of affected our income. And we were getting ready to grow like a half acre worth of food, which thinking back now for two people is like an insane amount of food. Like it shouldn't have been growing that much, but we, didn't know what we were doing. We're just like, Oh, let's just grow a little bit of everything. And then COVID ...
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    31 m
  • Homestead Education

    Homestead Education
    Mar 9 2026

    Today I'm talking with Kody at Homestead Education. You can also follow on Facebook.

    Save 15% off on the quail incubation for profit course! Code "QUAIL15"

    Content Seeds Collective

    https://www.homesteadliving.com/subscribe/ref/41/

    https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/

    www.patreon.com/atinyhomestead

    If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment.

    Or just buy me a coffee

    https://buymeacoffee.com/lewismaryes

    Mary talks with Cody Hanner from The Homestead Education in Idaho about homeschooling through agriculture, raising heritage pigs, and building a life centered around food, family, and practical skills. Cody shares how a life changing health diagnosis in her family led them to move to Idaho, embrace homesteading, and rethink how children learn.

    They discuss how agriculture can teach real world math, science, history, and problem solving while helping kids understand where their food comes from. Cody also explains how she turned her family’s farm learning experiences into a widely used homeschool agriculture curriculum now used in multiple countries.

    The conversation explores the importance of applied learning, the lost knowledge around food production, and how rebuilding those skills can strengthen families and communities. They also dive into homestead topics like raising quail, food preservation traditions, and why character and rural etiquette matter when building strong communities.

    Topics Covered

    • How a health crisis led Cody’s family to homesteading

    • Teaching math, science, and history through farm life

    • Creating an agriculture based homeschool curriculum

    • Why applied learning helps kids retain knowledge

    • The connection between food, history, and holidays

    • Raising heritage pigs and supporting local 4 H programs

    • Why more people are returning to homesteading skills

    • Raising quail for eggs, meat, and income

    • Teaching character, responsibility, and rural traditions

    Resources Mentioned

    • The Homestead Education curriculum and resources

    • Homestead business and food safety coaching

    • Holiday based agriculture lessons for homeschoolers

    Where to Find Cody

    Website: TheHomesteadEducation.com Podcast: The Homestead Education Podcast Social: The Homestead Education on Facebook and Instagram
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    51 m
  • Salt & Fern Bakehaus

    Salt & Fern Bakehaus
    Mar 6 2026
    Today I'm talking with Cally at Salt & Fern Bakehaus. You can also follow on Facebook. Market Entry Fund Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library full of tutorials and templates. Join today for just $37 a month and start building a business that doesn't depend on the algorithm. 00:26 A Tiny Homestead podcast is sponsored by Sealspoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Cally at Salt and Fern Bakehouse in North Mankato, Minnesota. Good morning, Cally. How are you? Good morning. I am really happy to be here. 00:50 I'm glad to have you and I'm really glad that I didn't screw up the introduction because I have been stumbling over my words the last few episodes and I'm like, get it together, Mary. You know how to do this. That's moving for a cup of coffee. Yeah, I'm telling you. It's crazy. um Normally, I would say, how's the weather? But since you're about half an hour for me, I'm guessing the sun has just broken through the rain clouds from this morning. 01:15 It's still pretty cloudy here, unfortunately, but I'm sure the sun will be on its way. know we've got some 50 and 60 degree days coming up. I cannot wait. I am so excited. I am so ready for this winter to be over. Me too. Get me in the garden. Yep. Right there with you. My husband is itching. I said to him, I said, are you going to get seeds planted in the seed trays on the kitchen table this weekend? And he said, there will be no seedlings in the house this year. What? 01:44 And I said, okay, he said, I am starting everything in the greenhouse. Oh my gosh. Do have an exterior greenhouse or like those rollable ones? We have like a, I think it's 25. I don't, I don't know the exact dimensions. It is probably 15 by 30 feet. It is a, it's not one of the hoop houses. It's a hard sided greenhouse. What a dream. 02:12 Yes, I applied for a grant a couple of years ago and got the grant and the grant was to go for a greenhouse. So we are very... that through U of M Extension? It was through the market and entry fund. Okay. I'll have to take a peek at that someday. Yeah, I can send you the link to the website if you would like it. Please. That sounds fantastic. Yep. it's been up. The greenhouse has been up for two seasons now, but... 02:39 He's been leery about starting seeds in there because we had to figure out a way to use the sunlight without using the solar generator panels. And so we put water in IBC totes and we painted the IBC totes black. so starting about now when the sun is out and it's pouring into the greenhouse, it heats up the water and then the water disperses the heat at night. That's brilliant. 03:09 So this is the first year we're brave and we're going to try starting the seeds, you know, in the greenhouse. That's so exciting. What a new journey. We're very lit up about this around here and I'm just keeping everything I have crossed that it works because we sell at the farmer's market in the summer and if those babies die, we have to start again. So keep everything you have crossed for me that this works. 03:36 Absolutely, I will. Are you selling at Mankato or like up in Liss- because you're in Lissour, right? Yeah. Yeah, we sell at the Lissour Farmers Market. I'll have to come give that a peek sometime. Is that usually Saturdays? Yeah, Saturday morning from 8 until noon. 03:52 That sounds so fun. Yep. And it's a very busy, very robust, very friendly group of people who've been there. Oh, yeah. I'm definitely going to have to come give that a peek. Yeah. It's really fun. it's, I don't want to say it's really diverse, but there are definitely some different things. People sell crafts there too. Ooh. Like everything from lotions to artwork? um 04:20 I don't know about artwork, but there's a guy that takes traidel sewing machines and makes them into tractors, makes them look like tractors. There's a guy who does jewelry, like pendants and stuff. And there's a lady who is in her eighties who sells eggs every summer. And there's like three or four people selling baked goods. And that wasn't the case a couple summers ago, but this past summer. 04:49 there were like four ...
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    33 m
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