Small Scale Rebellion

Today I'm talking with Emily and Nathan at Small Scale Rebellion. You can also follow on Facebook. Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library full of tutorials and templates. Join today for just $37 a month and start building a business that doesn't depend on the algorithm. 00:26 A Tiny Homestead podcast is sponsored by Seals Spoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Nathan and Emily at Small Scale Rebellion in Canada, and Emily told me, where in Canada? Where in Canada are you, Emily? We're in the West Kootenays of BC. Okay, thank you. Welcome, you guys. Good afternoon. How are you? 00:56 We're good. Thanks for having us. Thank you. I always start every podcast with how's the weather? How's the weather where you are? That's a little gloomy. Yeah, we're over winter. It's just dragging on. But the words are coming back and you can kind of tell that spring is just around the corner. So it's like the final stretch. Yeah, I stepped out on my porch about two hours ago, maybe three hours ago now. 01:25 and I could hear birds singing and I was like, oh, the blackbirds are back. have a, um there's a word. Can't think of it. We're in a flight pattern for these blackbirds. They come back every spring. Migration pattern. There we go. And this is the earliest they've come through in the five years that we've been here. So I think we're looking at an early spring. Yeah, for sure. It was like a really mild winter, all things considered here. 01:55 So we are looking forward to hopefully an early spring, but also a moderate fire season because normally if the snowpack isn't very good in the winter here, we have like horrible fires. So fingers crossed that doesn't happen. I'll cross everything I have for you because wildfires are a terrible thing. And that does not mean that burns are a terrible thing. 02:22 Burns are important for agriculture and for growing things, but they need to be not taking down structures that people live in or killing people. So that's my caveat there. All right. So I was very excited to stumble across you guys on Instagram. Tell me about yourselves and what you do at Small Scale Rebellion. So we're farmers first and foremost. um Our farm is called Confluence Farms. 02:49 And we started Small Scale Rebellion as a way to teach other farmers how to have profitable farm hubs. a farm hub is composed of four components. It's online ordering, a, help me out here. Home delivery, a collaborative. 03:13 a full diet offering. we do local food aggregation. So we've become like a one-stop shop for all things local. And then we also do free choice ordering exclusively. And so people can order what they want, when they want. And then we even have like a credit-based CSA. So people buy credits to our store. And then that way we get money upfront, very similar to a CSA, except you don't have to commit to like a weekly CSA box for 20 weeks. You can just pay us. uh 03:43 for credits and then use them whenever you like. And what we discovered is that when you make eating local easier, a lot more people will start doing it. Yes, because humans love convenience. And instead of fighting that, I think it's important to, you know, just embrace it because if you don't, it's really hard to make it as a farmer. Oh. 04:11 Absolutely. And what you're doing is amazing. So what made you decide to do this? 04:19 Um, well, it kind of happened by accident. We actually started, um, we had this kind of goal of just growing all of our own food for a year. And when you start growing food, you always end up having too much food. And so you end up giving it away to friends and neighbors. And we were doing that for a few years and then COVID happened and we didn't really have, uh, 04:48 That kind of affected our income. And we were getting ready to grow like a half acre worth of food, which thinking back now for two people is like an insane amount of food. Like it shouldn't have been growing that much, but we, didn't know what we were doing. We're just like, Oh, let's just grow a little bit of everything. And then COVID ...