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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- Narrated by: Sean Runnette
- Length: 8 hrs and 23 mins
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What Einstein Didn't Know
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How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet?
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Why is the sky blue? A candle flame yellow? Or bleached clothes white? Don't stay in the dark. When it comes to unraveling the mysteries of modern living, maybe Einstein didn't know. But you can - even if you've never lit a Bunsen burner - with this fascinating, eye-opening book about our astonishing world.
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Story4.5 out of 5 stars 426
Regarded as one of the brightest young scientists of his generation, Lewis Dartnell proposes that the key to preserving civilization in an apocalyptic scenario is to provide a quickstart guide, adapted to cataclysmic circumstances. The Knowledge describes many of the modern technologies we employ, but first it explains the fundamentals upon which they are built. The Knowledge is a brilliantly original guide to the fundamentals of science and how it built our modern world as well as a thought experiment about the very idea of scientific knowledge itself.
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3 out of 5 stars
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We might be screwed, but... science!
- By Ryan on 11-28-15
By: Lewis Dartnell
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Ignition!
- An Informal History of Liquid Rocket Propellants
- By: John Drury Clark, Isaac Asimov - foreward
- Narrated by: Jonathan Todd Ross
- Length: 9 hrs and 19 mins
- Unabridged
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Overall4.5 out of 5 stars 662
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Performance4.5 out of 5 stars 547
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Story4.5 out of 5 stars 544
Ignition! is the story of the search for a rocket propellant which could be trusted to take man into space. This search was a hazardous enterprise carried out by rival labs who worked against the known laws of nature, with no guarantee of success or safety. John Drury Clark writes with irreverent and eyewitness immediacy about the development of the explosive fuels strong enough to negate the relentless restraints of gravity. The resulting volume is as much a memoir as a work of history, sharing a behind-the-scenes view of an enterprise that eventually took men to the moon.
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3 out of 5 stars
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Science man lists names of chemicals for 9 hours
- By Adrian on 05-06-19
By: John Drury Clark, and others
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
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Overall4.5 out of 5 stars 65
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Performance4.5 out of 5 stars 56
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Story4.5 out of 5 stars 56
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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4 out of 5 stars
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Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
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The Disappearing Spoon
- And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
- By: Sam Kean
- Narrated by: Sean Runnette
- Length: 12 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 6,045
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Performance4.5 out of 5 stars 4,777
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Story4.5 out of 5 stars 4,786
Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.
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4 out of 5 stars
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Great Book, Great Narration, But...
- By Henny Button on 09-18-10
By: Sam Kean
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That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Walter Dixon
- Length: 7 hrs and 41 mins
- Unabridged
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Overall4.5 out of 5 stars 38
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Performance4.5 out of 5 stars 33
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Story4.5 out of 5 stars 32
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
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1 out of 5 stars
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Very cavalier attitude
- By Paula on 11-14-14
By: Dr. Joe Schwarcz
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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Overall4.5 out of 5 stars 1,564
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Performance4.5 out of 5 stars 1,382
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Story4.5 out of 5 stars 1,375
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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4 out of 5 stars
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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No Immediate Danger
- Carbon Ideologies, Volume One
- By: William T. Vollmann
- Narrated by: Sean Runnette
- Length: 16 hrs and 31 mins
- Unabridged
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Overall4 out of 5 stars 47
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Performance4.5 out of 5 stars 40
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Story4 out of 5 stars 40
In his nonfiction, William T. Vollmann has won acclaim as a singular voice tackling some of the most important issues of our age. Now, Vollmann turns to a topic that will define the generations to come - the factors and human actions that have led to global warming. Vollmann begins No Immediate Danger by examining and quantifying the many causes of climate change, from industrial manufacturing and agricultural practices to fossil fuel extraction, economic demand for electric power, and the justifiable yearning of people all over the world to live in comfort.
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4 out of 5 stars
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Look at the brightside always and die in a dream!
- By Darwin8u on 04-14-19
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The Second Book of General Ignorance
- Everything You Think You Know Is (Still) Wrong
- By: John Lloyd, John Mitchinson
- Narrated by: Julian Elfer
- Length: 10 hrs and 46 mins
- Unabridged
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Overall4.5 out of 5 stars 111
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Performance4.5 out of 5 stars 86
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Story4.5 out of 5 stars 85
Just when you thought that it was safe to start showing off again, John Lloyd and John Mitchinson are back with another busload of mistakes and misunderstandings. Here is a new collection of simple, perfectly obvious questions you'll be quite certain you know the answers to. Whether it's history, science, sports, geography, literature, language, medicine, the classics, or common wisdom, you'll be astonished to discover that everything you thought you knew is still hopelessly wrong.
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5 out of 5 stars
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It's all stuff from QI
- By Bonnie Kennedy on 04-07-21
By: John Lloyd, and others
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 47
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Performance4 out of 5 stars 39
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Story4.5 out of 5 stars 39
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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5 out of 5 stars
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
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Overall4 out of 5 stars 177
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Performance4 out of 5 stars 150
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Story4 out of 5 stars 152
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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5 out of 5 stars
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Science, Humor, Education and Brilliance
- By Mr.CS on 01-05-15
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18 Miles
- The Epic Drama of Our Atmosphere and Its Weather
- By: Christopher Dewdney
- Narrated by: Angelo Di Loreto
- Length: 8 hrs and 39 mins
- Unabridged
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Overall4.5 out of 5 stars 46
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Performance4.5 out of 5 stars 38
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Story4.5 out of 5 stars 37
We live at the bottom of an ocean of air - 5,200 million million tons, to be exact. It sounds like a lot, but Earth’s atmosphere is smeared onto its surface in an alarmingly thin layer - 99 percent contained within 18 miles. Yet, within this fragile margin lies a magnificent realm - at once gorgeous, terrifying, capricious, and elusive. With his keen eye for identifying and uniting seemingly unrelated events, Chris Dewdney reveals to us the invisible rivers in the sky that affect how our weather works and the structure of clouds and storms and seasons, the rollercoaster of climate.
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1 out of 5 stars
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10% science, 90% other stuff
- By Daniel W. Fox, Jr. on 10-09-20
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Atomic Accidents
- A History of Nuclear Meltdowns and Disasters; From the Ozark Mountains to Fukushima
- By: James Mahaffey
- Narrated by: Tom Weiner
- Length: 15 hrs and 54 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,080
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Performance4.5 out of 5 stars 1,884
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Story4.5 out of 5 stars 1,874
From the moment radiation was discovered in the late nineteenth century, nuclear science has had a rich history of innovative scientific exploration and discovery, coupled with mistakes, accidents, and downright disasters.
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4 out of 5 stars
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A NUCLEAR POINT OF VIEW
- By chetyarbrough.blog on 01-05-15
By: James Mahaffey
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Life’s Ratchet
- How Molecular Machines Extract Order from Chaos
- By: Peter M. Hoffman
- Narrated by: Paul Hodgson
- Length: 9 hrs and 52 mins
- Unabridged
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Overall4.5 out of 5 stars 445
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Performance4.5 out of 5 stars 385
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Story4.5 out of 5 stars 380
The cells in our bodies consist of molecules, made up of the same carbon, oxygen, and hydrogen atoms found in air and rocks. But molecules, such as water and sugar, are not alive. So how do our cells - assemblies of otherwise "dead" molecules - come to life, and together constitute a living being? In Life’s Ratchet, physicist Peter M. Hoffmann locates the answer to this age-old question at the nanoscale.
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5 out of 5 stars
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For biologists to learn single molecule biophysics
- By A Synthetic Biologist on 09-04-14
By: Peter M. Hoffman
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The Equations of Life
- How Physics Shapes Evolution
- By: Charles S. Cockell
- Narrated by: Ian Porter
- Length: 11 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 132
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Performance4.5 out of 5 stars 110
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Story4.5 out of 5 stars 111
In The Equations of Life, biologist Charles S. Cockell makes the forceful argument that the laws of physics narrowly constrain how life can evolve, making evolution's outcomes predictable. If we were to find something very much like a lady bug eating something very much like an aphid on a distant planet, we shouldn't be surprised. The forms of life are guided by a limited set of rules, and, as a result, there is a narrow set of solutions to the challenges of existence.
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3 out of 5 stars
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Too many equations, not enough insights
- By Alec Drumm on 09-24-18
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Overall4.5 out of 5 stars 1,391
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Performance4.5 out of 5 stars 1,212
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Story4.5 out of 5 stars 1,207
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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5 out of 5 stars
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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The Story of Earth
- The First 4.5 Billion Years, from Stardust to Living Planet
- By: Robert M. Hazen
- Narrated by: Walter Dixon
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 1,076
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Performance4.5 out of 5 stars 926
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Story4.5 out of 5 stars 919
Earth evolves. From first atom to molecule, mineral to magma, granite crust to single cell to verdant living landscape, ours is a planet constantly in flux. In this radical new approach to Earth’s biography, senior Carnegie Institution researcher and national best-selling author Robert M. Hazen reveals how the co-evolution of the geosphere and biosphere - of rocks and living matter - has shaped our planet into the only one of its kind in the Solar System, if not the entire cosmos.
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4 out of 5 stars
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Makes minerals interesting
- By Gary on 07-31-12
By: Robert M. Hazen
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 87
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Performance4 out of 5 stars 77
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Story3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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3 out of 5 stars
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An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
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- Everything You Think You Know Is (Still) Wrong
- By: John Lloyd, John Mitchinson
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Overall4.5 out of 5 stars 111
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Just when you thought that it was safe to start showing off again, John Lloyd and John Mitchinson are back with another busload of mistakes and misunderstandings. Here is a new collection of simple, perfectly obvious questions you'll be quite certain you know the answers to. Whether it's history, science, sports, geography, literature, language, medicine, the classics, or common wisdom, you'll be astonished to discover that everything you thought you knew is still hopelessly wrong.
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5 out of 5 stars
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It's all stuff from QI
- By Bonnie Kennedy on 04-07-21
By: John Lloyd, and others
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The Mental Floss History of the World
- An Irreverent Romp Through Civilization's Best Bits
- By: Steve Wiegand, Erik Sass
- Narrated by: Johny Heller
- Length: 15 hrs and 31 mins
- Unabridged
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Overall4 out of 5 stars 566
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Performance4 out of 5 stars 370
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Story4 out of 5 stars 368
About 60,000 years ago, the first Homo sapiens were just beginning their move across the grasslands and up the ladder of civilization. Everything since then, as they say, is history. Just in case you were sleeping in class that day, the geniuses at mental_floss magazine have put together a hilarious (and historically accurate) primer on everything you need to know---and that means the good stuff.