Discover the secret to clean-burning, headache-free ambiance with Jenny Taylor, owner of Island Candles. After realizing traditional candles were triggering her own sensitivities, Jenny pivoted to crafting hand-poured, hypoallergenic, and sustainable alternatives. Following four years of growth as a business, she successfully transitioned from local artisan to opening her own brick-and-mortar shop on Folly Road. Jenny joins host Kim Russo to reveal the hidden toxins found in standard waxes, wicks, and fragrances.

Beyond the glow, Island Candles has become a vibrant community hub. Learn about their hands-on candle-making classes and diverse workshops—ranging from macramé to sushi making. Jenny also shares how she supports fellow Charleston makers through retail partnerships and custom labeling for events. If you're a local artisan or a candle lover looking for a healthier burn, this episode is your guide to island-inspired, non-toxic living.

There's so much more in this episode, so grab a comfy spot, sit down and relax. For more information about Island Candles, or to connect with them visit IslandCandlesCHS.com or @islandcandleschs on Facebook, Instagram or TikTok.

This March, the Lowcountry marks a major milestone as Charleston Wine + Food celebrates its 20th Anniversary. Executive Director Alyssa Maute Smith sits down with host Kim Russo to discuss how this 501(c)(3) non-profit has grown from a local vision into a powerhouse that has injected over $210 million into the Charleston economy.

Having been a part of the festival family for over a decade, Alyssa shares her journey from marketing leadership to Executive Director, fueled by a passion for the stories and people that make our food scene world-class. This year's schedule is a "Past, Present, and Future" celebration, featuring over 90 events—including the return of favorites like Pinot Envy and Bubbles + Sweets (more at https://chswf.org/schedule/).

But the festival's impact goes far beyond the tasting tents. We dive into their deep commitment to education, from high-stakes scholarships at the College of Charleston and Trident's Culinary Institute of Charleston, to the Culinary High School Scholars program. By bringing professional chefs into classrooms and providing paid externships, CHSWF is actively training the next generation of hospitality talent. Join us for a look at how 20 years of community and flavor are fueling the future of Charleston.

To explore the full 2026 schedule, learn about their educational partnerships, or support the Culinary + Hospitality Foundation, visit the official Charleston Wine + Food website at ChsWF.org. Join us in celebrating 20 years of the people, stories, and flavors that make the Charleston area so world-renowned.

The Dames® isn't your typical networking group—it is the world's only business accelerator dedicated to the personal and professional growth of women leading 6, 7, and 8-figure businesses. In this episode, host Kim Russo sits down with Ellen Frazier, President of The Dames Charleston Chapter, to discuss how this global organization fosters elite connections.

Forget the traditional "business card shuffle." The Dames focuses on a collaborative, non-competitive environment where mentorship is a reciprocal, two-way street. By matching members with peers of an equal caliber, the organization provides a safe space for super-successful women to drop the "polished" facade and engage in authentic elevation. Tune in to learn how their monthly events and unique matching process can propel your business and personal life to the next level.

Make sure to listen or watch the entire episode for insights that may help propel you to your next level. For even more information, or to connect visit www.TheDames.co