-
The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Buy for $20.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- By: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 39
-
Performance4.5 out of 5 stars 31
-
Story4.5 out of 5 stars 31
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
-
1 out of 5 stars
-
First book I have ever returned
- By Tom D on 11-21-21
By: Tom Acitelli
-
The Social History of Bourbon
- By: Gerald Carson
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe audiobook or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked.
By: Gerald Carson
-
Bourbon
- The Rise, Fall, and Rebirth of an American Whiskey
- By: Fred Minnick
- Narrated by: Jamie Renell
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall4.5 out of 5 stars 239
-
Performance4.5 out of 5 stars 210
-
Story4.5 out of 5 stars 209
Bourbon is not just alcohol - this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history.
-
3 out of 5 stars
-
Warning: hard copy is visual
- By Spencer on 12-07-18
By: Fred Minnick
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,482
-
Performance4.5 out of 5 stars 1,315
-
Story4.5 out of 5 stars 1,310
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 164
-
Performance4.5 out of 5 stars 146
-
Story4.5 out of 5 stars 145
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall4.5 out of 5 stars 470
-
Performance4.5 out of 5 stars 428
-
Story4.5 out of 5 stars 427
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
-
5 out of 5 stars
-
Fascinating
- By Zach on 04-06-16
By: Reid Mitenbuler
-
Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- By: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 39
-
Performance4.5 out of 5 stars 31
-
Story4.5 out of 5 stars 31
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
-
1 out of 5 stars
-
First book I have ever returned
- By Tom D on 11-21-21
By: Tom Acitelli
-
The Social History of Bourbon
- By: Gerald Carson
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe audiobook or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked.
By: Gerald Carson
-
Bourbon
- The Rise, Fall, and Rebirth of an American Whiskey
- By: Fred Minnick
- Narrated by: Jamie Renell
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall4.5 out of 5 stars 239
-
Performance4.5 out of 5 stars 210
-
Story4.5 out of 5 stars 209
Bourbon is not just alcohol - this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history.
-
3 out of 5 stars
-
Warning: hard copy is visual
- By Spencer on 12-07-18
By: Fred Minnick
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,482
-
Performance4.5 out of 5 stars 1,315
-
Story4.5 out of 5 stars 1,310
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 164
-
Performance4.5 out of 5 stars 146
-
Story4.5 out of 5 stars 145
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall4.5 out of 5 stars 470
-
Performance4.5 out of 5 stars 428
-
Story4.5 out of 5 stars 427
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
-
5 out of 5 stars
-
Fascinating
- By Zach on 04-06-16
By: Reid Mitenbuler
-
Bourbon Curious
- A Simple Tasting Guide for the Savvy Drinker
- By: Fred Minnick
- Narrated by: David Drummond
- Length: 6 hrs and 13 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 55
-
Story4.5 out of 5 stars 55
Fred Minnick creates a tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon.
-
2 out of 5 stars
-
Better as a physical book than Audio book
- By William J Belleville on 05-28-21
By: Fred Minnick
-
DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
- The Complete Guidebook to Making Your Own Liquor, Safely and Legally
- By: Richard Armstrong
- Narrated by: Gary Crane - PicturesForYourEars
- Length: 2 hrs and 48 mins
- Unabridged
-
Overall4 out of 5 stars 17
-
Performance4 out of 5 stars 17
-
Story4 out of 5 stars 17
Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own home-brewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits - safely and legally.
-
5 out of 5 stars
-
Good introduction to the craft.
- By Kenneth Molnar on 05-03-22
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall4 out of 5 stars 888
-
Performance4 out of 5 stars 782
-
Story4 out of 5 stars 774
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
-
Distilling
- A DIY Guide to Building Your Own Still and Making Your Own Whiskey
- By: Richard Altman
- Narrated by: Clay Willison
- Length: 1 hr and 17 mins
- Unabridged
-
Overall4 out of 5 stars 38
-
Performance4 out of 5 stars 36
-
Story4 out of 5 stars 36
In this book, we discuss the history of distilling and the history of whiskey in America, how to build your own still, how to create your own batch of home brewed whiskey, and the costs associated with doing so. If you are a novice homebrewer looking to break into the craft brewing hobby, this book is for you!
-
2 out of 5 stars
-
Too short with general information
- By Bradley Dick on 10-30-20
By: Richard Altman
-
Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 124
-
Performance4 out of 5 stars 104
-
Story4 out of 5 stars 105
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
-
1 out of 5 stars
-
Stilted and stodgy
- By Christopher Lima on 02-20-21
By: Michael R. Veach
-
The Bourbon King
- The Life and Crimes of George Remus, Prohibition's Evil Genius
- By: Bob Batchelor
- Narrated by: Joe Barrett
- Length: 13 hrs and 8 mins
- Unabridged
-
Overall4.5 out of 5 stars 27
-
Performance4.5 out of 5 stars 25
-
Story4.5 out of 5 stars 25
October 2019 marks the 100th anniversary of the Volstead Act, which put the enforcement teeth into Prohibition. But the law didn't stop George Remus from cornering the boozy, illegal liquor marketplace and amassing a fortune that eclipsed $200 million (the equivalent of $4.75 billion today). As eminent documentarian Ken Burns proclaimed, "Remus was to bootlegging what Rockefeller was to oil." Author Bob Batchelor has unearthed a treasure trove of untapped historical archives to cover the life, times, and crimes of the man who ran the largest bootlegging operation in America.
-
3 out of 5 stars
-
Disappointing
- By Amazon Customer on 06-02-20
By: Bob Batchelor
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall5 out of 5 stars 176
-
Performance4.5 out of 5 stars 153
-
Story4.5 out of 5 stars 151
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
Whiskey Tasting
- The Ultimate Scotch Whiskey Tasting Guide for Beginners
- By: Gary Wines Cappiello
- Narrated by: Damian Kemper
- Length: 4 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 84
-
Performance4 out of 5 stars 83
-
Story4.5 out of 5 stars 82
This extraordinarily handy and exciting audiobook is full of practical and charming information on ways to revel in whisky. All whisky styles are explained, along with (just whisper it) blends. Along the way, a few myths are busted, including the idea that whisky has to be taken neat. In Whiskey Tasting, Gary Wines Cappiello explores flavor camps - a way to recognize a style of whisky - and moves directly to offer giant tasting notes of the important brands, demonstrating whisky's topnotch diversity.
-
1 out of 5 stars
-
LOL
- By Hugh on 06-11-20
-
The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,533
-
Performance4.5 out of 5 stars 1,367
-
Story4.5 out of 5 stars 1,372
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
-
4 out of 5 stars
-
Wonderful, Accessible Book About Little 'Ol Seeds
- By Jeff Koeppen on 09-12-18
By: Thor Hanson
-
The Ultimate Cigar Book: 4th Edition
- By: Richard Carleton Hacker
- Narrated by: Peter Coates
- Length: 6 hrs and 56 mins
- Unabridged
-
Overall5 out of 5 stars 123
-
Performance5 out of 5 stars 108
-
Story5 out of 5 stars 108
First published in 1993, The Ultimate Cigar Book has become a classic in its field, and is generally credited with having helped launch the current cigar-smoking craze. It has been reprinted numerous times in the United States, and is now sold worldwide. No other book contains as much detailed and factual information on virtually every facet of cigar making and cigar smoking. Now we present an audio edition of the beloved fourth edition for the audio-loving aficionado of the future!
-
4 out of 5 stars
-
Great narration. Some differences from the book
- By Samson on 10-25-19
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- By: Sandor Ellix Katz
- Narrated by: Sean Crisden
- Length: 20 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 299
-
Performance4.5 out of 5 stars 253
-
Story4.5 out of 5 stars 251
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
4 out of 5 stars
-
Good but not for everyone <br />
- By Donald on 05-01-16
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall5 out of 5 stars 132
-
Performance4.5 out of 5 stars 118
-
Story5 out of 5 stars 115
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
5 out of 5 stars
-
Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
By: Jeff Alworth, and others
Publisher's Summary
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't we feel the same way about whiskey?
In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the 20th century, we inadvertently bred distinctive tastes out of grains in favor of high yields - but today's artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
More from the same
What listeners say about The Terroir of Whiskey
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
-
Overall5 out of 5 stars
-
Performance4 out of 5 stars
-
Story5 out of 5 stars
- Aubricel
- 05-01-22
Being a whiskey nerd…….
From a science point a view i think this book is incredible from a whiskey nerd point of view its amazing,,,,, there is so much information here I am going to have to listen a few times to absorb it all….. I wish audible would get more books like this that covered different aspects of whiskey maybe from across the pond if that’s possible? (Irish whisky or scotch whisky?) Thanks Rob for going in to so much detail and trying to get to the truth of terroir of whiskey.
-
Overall5 out of 5 stars
-
Performance5 out of 5 stars
-
Story4 out of 5 stars
- Jim Leatherman
- 05-25-21
Really digs into it.
Some of the writing is very technical and drones on, but overall it hits on several good points.
