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The Story of Tea
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The Book of Tea is much more than a book about tea. It's a celebration of the arts and culture of Japan, and a portrait of tea ceremony, the "Way of Tea", as the pinnacle of Japanese spirituality and artistic life. Written in 1906 by Kakuzo Okakura, curator of Chinese and Japanese Art at the Boston Museum of Fine Arts and a noted scholar and art critic, this modern classic traces the history of tea from its early medicinal uses in China, through the development of Chinese tea culture, and finally to the role of tea in Japanese Zen, culture, and politics.
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In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China - a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
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3 out of 5 stars
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One author who writes well but narrates terribly!
- By ctfromnh on 03-15-11
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Overall4.5 out of 5 stars 19
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Performance4 out of 5 stars 18
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Story4 out of 5 stars 18
This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue, and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons.
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In this stunning narrative spanning more than 200 million years, Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field - discovering 10 new species and leading groundbreaking scientific studies and fieldwork - masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy.
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"The Rise of the Scientists Who Study Dinosaurs"
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The Book of Tea
- By: Okakura Kakuzo
- Narrated by: Ken Cohen
- Length: 2 hrs and 2 mins
- Unabridged
-
Overall4 out of 5 stars 55
-
Performance4 out of 5 stars 50
-
Story4 out of 5 stars 49
The Book of Tea is much more than a book about tea. It's a celebration of the arts and culture of Japan, and a portrait of tea ceremony, the "Way of Tea", as the pinnacle of Japanese spirituality and artistic life. Written in 1906 by Kakuzo Okakura, curator of Chinese and Japanese Art at the Boston Museum of Fine Arts and a noted scholar and art critic, this modern classic traces the history of tea from its early medicinal uses in China, through the development of Chinese tea culture, and finally to the role of tea in Japanese Zen, culture, and politics.
-
5 out of 5 stars
-
A moving narration of The Book of Tea
- By DanielA on 01-17-16
-
The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- By: Alan Macfarlane, Iris Macfarlane
- Narrated by: James Adams, Kelly Birch
- Length: 8 hrs and 40 mins
- Unabridged
-
Overall3.5 out of 5 stars 70
-
Performance4 out of 5 stars 47
-
Story3.5 out of 5 stars 47
From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization.
-
4 out of 5 stars
-
Good Book
- By Paul Z. on 06-20-10
-
19 Lessons on Tea
- Become an Expert on Buying, Brewing, and Drinking the Best Tea
- By: 27Press
- Narrated by: Natalie Gray
- Length: 2 hrs and 1 min
- Unabridged
-
Overall4 out of 5 stars 59
-
Performance4.5 out of 5 stars 55
-
Story4 out of 5 stars 55
The world of premium quality tea is every bit as complex and fascinating as wine, and 19 Lessons On Tea is the ultimate guide to everything you need to know about this healthy and flavorful daily indulgence.
-
3 out of 5 stars
-
Not what I expected...
- By Emre Gurcan on 10-17-16
-
For All the Tea in China
- How England Stole the World's Favorite Drink and Changed History
- By: Sarah Rose
- Narrated by: Sarah Rose
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall4 out of 5 stars 216
-
Performance3.5 out of 5 stars 139
-
Story4 out of 5 stars 138
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China - a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
-
3 out of 5 stars
-
One author who writes well but narrates terribly!
- By ctfromnh on 03-15-11
-
Darjeeling
- The Colorful History and Precarious Fate of the World's Greatest Tea
- By: Jeff Koehler
- Narrated by: Fajer Al-Kaisi
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 19
-
Performance4 out of 5 stars 18
-
Story4 out of 5 stars 18
This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue, and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons.
-
4 out of 5 stars
-
Fascinating
- By Jean on 07-11-15
-
The Rise and Fall of the Dinosaurs
- A New History of a Lost World
- By: Steve Brusatte
- Narrated by: Patrick Lawlor
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,713
-
Performance4.5 out of 5 stars 2,494
-
Story4.5 out of 5 stars 2,479
In this stunning narrative spanning more than 200 million years, Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field - discovering 10 new species and leading groundbreaking scientific studies and fieldwork - masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy.
-
2 out of 5 stars
-
"The Rise of the Scientists Who Study Dinosaurs"
- By Daniel Powell on 09-16-18
Publisher's Summary
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.
The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than 30 essential tea varietals, provide an in-depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present 10 sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Creme, and resources for purchasing fine tea.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.