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The Rise of Yeast
- How the Sugar Fungus Shaped Civilization
- Narrated by: David Colacci
- Length: 6 hrs and 16 mins
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.
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Publisher's Summary
The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast-also known as the sugar fungus. Yeast is responsible for fermenting our alcohol and providing us with bread - the very staples of life. Moreover, it has proven instrumental in helping cell biologists and geneticists understand how living things work, manufacturing life-saving drugs, and producing biofuels that could help save the planet from global warming.
In The Rise of Yeast, Nicholas P. Money argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology, The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast, a stunning account that takes us back to the roots of human history.
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What listeners say about The Rise of Yeast
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Nicholas C. Phelan
- 11-09-18
add now
I loved this. from beer to wine to bread to biofuel to DNA research. this book really covers alot of material it will get you excited about yeast
1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Peter
- 03-21-21
Fascinating
Compelling story of how a microbe shaped human life and society. From food and drink to biomedical applications and disease, this book is as captivating as it is informative!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- kyle hunter
- 01-14-21
a great beginning
I wish there was more on yeast cultivation and propagation. this book sparked side as and curiosity.
