DC Reeves, Owner and Co-Founder of Perfect Plain Brewing Co is in the studio today sharing what launched him into the craft beer world and how craft beer can impact a community.

Michael wraps up the interview with rapid-fire questions where DC tells how much budget he would plan if he were rebuilding Perfect Plain today, and gives a budget breakdown on how he keeps his establishment profitable.

Join Michael Carro, host of The Restaurant Realty in 10, for this engaging interview with entrepreneur DC Reeves of Perfect Plain Brewing Co. and learn about how craft beer made it's way to Pensacola, FL.

Learn more about opening a microbrewery in The Microbrewery Handbook or at microbreweryhandbook.com. For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com

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Today Michael is joined by Alan Nickelsen, Executive VP and Commercial Banking Manager of Synovus Bank in Pensacola, FL.

Alan shares the challenges that restaurants face to receive loans for building out and purchasing equipment for spaces that they lease.  He shares which loans typically work for this type of restaurant owner, and what you can expect during the loan application process.

Episode Highlights:

• SBA loans are government-backed loans that can help restaurant owners who lease their restaurant spaces and need funding for equipment or building out their restaurant.
• Talk to your lender about an SBA 7a loan 
• Since SBA loans are government-related loans the process can take time, so patience is key to being successful in getting the funding you need.
• Finding a trusted lender can help you navigate the process and assist in helping you keep up with the necessary deadlines.

For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com

Subscribe to get new episodes that provide uncensored straight talk geared to answer your restaurant and restaurant real estate questions.

Looking to lease, sell, or purchase a restaurant? We can help with that too!
Let's Connect!

Creating a consistant customer experience is all about the details.  In this episode of The Restaurant Realty in 10, Will Shaw from Integrated Surroundings shares why automated system controls can enhance your customer experience.  He discusses how these systems work and which brands he recommends the most to restaurant owners.

For more information on The Restaurant Realty in 10 or to get the show notes head over to TheRestaurantRealty.com 

Subscribe to get new episodes that provide uncensored straight talk geared to answer your restaurant and restaurant real estate questions.