The Mezcal Rush
Explorations in Agave Country
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Mezcal Rush
Compra ahora por $24.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Kevin Free
-
De:
-
Granville Greene
Acerca de esta escucha
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions - both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold-rush-style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.
©2017 Granville Greene (P)2017 Audible, Inc.Los oyentes también disfrutaron...
-
Agave Spirits
- The Past, Present, and Future of Mezcals
- De: Gary Paul Nabhan, David Suro Pinera
- Narrado por: Adi Cabral
- Duración: 9 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 7
-
Narración:4.5 out of 5 stars 7
-
Historia4.5 out of 5 stars 7
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
-
5 out of 5 stars
-
The Heart of Mezcal: Terroir in a Copita
- De AppleCedAR en 03-15-25
De: Gary Paul Nabhan, y otros
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 133
-
Narración:5 out of 5 stars 114
-
Historia5 out of 5 stars 113
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
lots of good info for a lover of whiskey
- De drowsee1 en 04-18-25
De: Lew Bryson, y otros
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 335
-
Narración:4.5 out of 5 stars 293
-
Historia4.5 out of 5 stars 289
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 949
-
Narración:4 out of 5 stars 827
-
Historia4 out of 5 stars 818
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- De: Richard Barnett
- Narrado por: Richard Shelton
- Duración: 7 h y 31 m
- Versión completa
-
General4 out of 5 stars 127
-
Narración:4 out of 5 stars 109
-
Historia4 out of 5 stars 108
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
-
5 out of 5 stars
-
Great history on my favorite drink
- De Lucas Samples en 10-18-20
De: Richard Barnett
-
Agave Spirits
- The Past, Present, and Future of Mezcals
- De: Gary Paul Nabhan, David Suro Pinera
- Narrado por: Adi Cabral
- Duración: 9 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 7
-
Narración:4.5 out of 5 stars 7
-
Historia4.5 out of 5 stars 7
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
-
5 out of 5 stars
-
The Heart of Mezcal: Terroir in a Copita
- De AppleCedAR en 03-15-25
De: Gary Paul Nabhan, y otros
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 133
-
Narración:5 out of 5 stars 114
-
Historia5 out of 5 stars 113
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
lots of good info for a lover of whiskey
- De drowsee1 en 04-18-25
De: Lew Bryson, y otros
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 335
-
Narración:4.5 out of 5 stars 293
-
Historia4.5 out of 5 stars 289
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 949
-
Narración:4 out of 5 stars 827
-
Historia4 out of 5 stars 818
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- De: Richard Barnett
- Narrado por: Richard Shelton
- Duración: 7 h y 31 m
- Versión completa
-
General4 out of 5 stars 127
-
Narración:4 out of 5 stars 109
-
Historia4 out of 5 stars 108
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
-
5 out of 5 stars
-
Great history on my favorite drink
- De Lucas Samples en 10-18-20
De: Richard Barnett
-
By the Smoke and the Smell
- My Search for the Rare and Sublime on the Spirits Trail
- De: Thad Vogler
- Narrado por: Alexander Cendese
- Duración: 9 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 13
-
Narración:4 out of 5 stars 12
-
Historia4.5 out of 5 stars 12
We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.
-
3 out of 5 stars
-
Slow Food Frat Bro
- De Will Szal en 12-04-18
De: Thad Vogler
-
The Mushroom Hunters
- On the Trail of an Underground America
- De: Langdon Cook
- Narrado por: Kevin Free
- Duración: 11 h y 10 m
- Versión completa
-
General4 out of 5 stars 372
-
Narración:4.5 out of 5 stars 332
-
Historia4 out of 5 stars 326
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
-
5 out of 5 stars
-
Intriguing and full of fun!
- De v. s. en 09-11-13
De: Langdon Cook
-
Fifth Sun
- A New History of the Aztecs
- De: Camilla Townsend
- Narrado por: Christina Delaine
- Duración: 12 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 267
-
Narración:4.5 out of 5 stars 228
-
Historia4.5 out of 5 stars 227
For the first time, in Fifth Sun, the history of the Aztecs is offered in all its complexity based solely on the texts written by the indigenous people themselves. Camilla Townsend presents an accessible and humanized depiction of these native Mexicans, rather than seeing them as the exotic, bloody figures of European stereotypes.
-
2 out of 5 stars
-
Ethnocentric ethnohistory
- De Jeffrey D en 03-24-21
De: Camilla Townsend
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 165
-
Narración:4.5 out of 5 stars 141
-
Historia4.5 out of 5 stars 138
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
3 out of 5 stars
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- De: Camper English
- Narrado por: Joanna Carpenter
- Duración: 9 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 25
-
Narración:4.5 out of 5 stars 23
-
Historia4.5 out of 5 stars 23
Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
-
5 out of 5 stars
-
Informative and fun
- De Renee Walker en 06-09-24
De: Camper English
-
Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- De: Wright Thompson
- Narrado por: Chris Abernathy
- Duración: 5 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 908
-
Narración:4.5 out of 5 stars 790
-
Historia4.5 out of 5 stars 787
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
-
2 out of 5 stars
-
Is Pappyland about fathers ..or bourbon ?
- De Hank en 11-11-20
De: Wright Thompson
-
Buffalo, Barrels, & Bourbon
- The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery
- De: F. Paul Pacult
- Narrado por: Perry Daniels
- Duración: 6 h y 49 m
- Versión completa
-
General4 out of 5 stars 20
-
Narración:4 out of 5 stars 19
-
Historia4 out of 5 stars 19
Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression.
-
1 out of 5 stars
-
Very dull book
- De AVJ en 04-05-25
De: F. Paul Pacult
-
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- De: Aldo Sohm, Christine Muhlke
- Narrado por: Aldo Sohm
- Duración: 6 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 138
-
Narración:4.5 out of 5 stars 116
-
Historia4.5 out of 5 stars 116
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
-
5 out of 5 stars
-
As promised.
- De Anonymous User en 07-16-21
De: Aldo Sohm, y otros
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 338
-
Narración:4.5 out of 5 stars 296
-
Historia4.5 out of 5 stars 296
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 115
-
Narración:4.5 out of 5 stars 89
-
Historia4.5 out of 5 stars 89
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
5 out of 5 stars
-
Amazing!
- De Ben en 02-23-22
De: Iain Gately
-
The World Atlas of Coffee
- 2nd edition
- De: James Hoffmann
- Narrado por: James Hoffmann
- Duración: 5 h y 40 m
- Versión resumida
-
General4.5 out of 5 stars 293
-
Narración:5 out of 5 stars 251
-
Historia4.5 out of 5 stars 246
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
-
3 out of 5 stars
-
I absolutely adore this book with one fatal flaw
- De Aurora en 07-12-21
De: James Hoffmann
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:3.5 out of 5 stars 37
-
Historia4.5 out of 5 stars 38
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
-
4 out of 5 stars
-
Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
Reseñas de la Crítica
Lo que los oyentes dicen sobre The Mezcal Rush
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Scott Goebl
- 10-05-23
Educational exploration of the mezcal world
I learned a lot about how mezcal is made and distributed. It’s amazing how much love and hard work the small scale mezcal makers put into their art. Oaxaca is not an easy state for traveling, so I’m grateful for the author to have done the hard work for us. Good story. Recommended.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
Wow! Just Wow!
I purchased the audible book AND the hardcover book. I learned so much and want to learn more. BUY THIS BOOK NOW! The author seems very sincere and shares so much worthy of further research and reflection. My hardcover book is now covered with notes as well as reminders of material I want to further research. The voice selected for reading the book is wonderful as well.
Granville, I hope one day I get to meet you!
Thank you so much for writing this important book!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total2 out of 5 stars
-
Ejecución3 out of 5 stars
-
Historia2 out of 5 stars
- Wombat
- 11-16-23
The author expresses unnecessary political views
Author used the female pronoun for the gender neutral. In English, the male pronoun is the gender neutral. The story needlessly mentions “ejaculating penises”. No kidding. Author uses divisive language and is obsessed with race, “indigenous this”. “Indigenous that”. It’s just a bunch of liberal claptrap centered around mezcal. All the politics are too annoying and I couldn’t focus on the mediocre story. I want my credit back and will see if I can get it back.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña