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The Industry

The Industry

De: The Industry
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A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.Copyright 2025 Arte Ciencias Sociales Comida y Vino Economía Exito Profesional
Episodios
  • E241 Gabriela Holzer

    E241 Gabriela Holzer
    Jul 28 2025
    This weeks guest is Gabriela Holzer, who joins us from Cleveland, Ohio. Gabriela has been in the hospitality industry since 2015, upon graduating from university, in Ann Arbor, Michigan. Gaby moved to Cleveland in 2017, where she began her journey in the cocktail world. Gaby has helmed a variety of cocktail bars and restaurants around the city, and has been the lead bartender at Thyme Table for 4.5 years, which includes codeveloping cocktail menus, training new bar team members, and setting the standard for bar hospitality. Gabriela has also competed in a variety of national cocktail competitions, and has been a part of the Cocktail Apprentice Program at Tales of the Cocktail as a Red Coat in 2023 and returned as a Grey Coat in 2024. More recently, she has been featured by StarChefs in their visit to the Rust Belt Region, and awarded as one of two Rising Star Bartenders of the Rust Belt 2025 class. These experiences have been instrumental to her broader understanding of the bar industry, and fuelled her drive to create something unique in Cleveland. Gaby's tenure at Thyme Table is coming to a close this year as she gears up to open her first solo venture, located on the west side of Cleveland, called Hereafter. Hereafter will be an intimate cocktail bar and restaurant that will focus on creating with intention and welcoming guests with mindful hospitality. The design of Hereafter will be a minimalist space that allows guests to feel calm, and therefore be more present in their experience. Every detail at Hereafter is meant to elevate the guest experience to feel precious, while still maintaining a feeling of warmth, comfort, and home. It is projected to open December 2025. Gabriela’s degree in Fine Art informs much of her creative process for Hereafter. She is involved with every aspect of creative direction, from cocktail design, to interior design, as well as creating artwork for the bar. Realizing the dream that is Hereafter is a new and grand frontier to her artmaking. To influence not only the way someone feels through visual art, but also through flavor, function, and interpersonal connection, really allows Gabriela to fine tune every aspect of the environment for her guests. @hereafterbar herafterbar.com @gabyholzer A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club
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    50 m
  • E240 Paul Helman and Dan Andrews

    E240 Paul Helman and Dan Andrews
    Jul 21 2025

    This weeks guests are Paul Helman and Dan Andrews who join us from Florida and are the creative force and owners of Pure Pour - Stop The Waste - Pour Spouts That Never Leak.

    Paul and Dan are two cagey bar industry vets who’ve seen it all, poured it all, and probably drank most of it. These days, they’re the guys behind Pure Pour, saving bars thousands in lost booze… because nobody’s got time (nor money) to waste good liquor.

    But let’s be real: Paul and Dan are still just a couple of bar guys at heart. They’ve got war stories, hard-earned lessons, and more than a few laughs to share with the listeners of The Industry Podcast. If the audience digs straight talk about running bars, cutting losses, and the ridiculous stuff that happens behind the stick, Paul and Dan are their guys.

    No mixologist nonsense. No influencer fluff. Just two dudes who’ve been there, done that, and figured out how to make bar life a little easier (and a lot more fun)!

    @purepour

    thepurepour.com

    A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

    Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie

    If you're hungry for lunch - check out the best sandwiches in town @harpersdeli

    Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

    Links

    kyppsaunders@gmail.com

    @sugarrunbar

    @the_industry_podcast

    email us: info@theindustrypodcast.club
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    42 m
  • E239 Reece Sims

    E239 Reece Sims
    Jul 14 2025

    This weeks guest is Reece Sims, who joins us from Calgary, Alberta. This is Reece's second appearance on the show! Reece previously appeared on episode 227.

    Reece is an entrepreneur, educator, and writer with expertise in drink trends, flavour pairings, and beverage market insights. As a former award-winning bartender and top-performing Sales Manager, she founded SIP Spirits Consulting Inc. to deliver sensory marketing solutions for beverage brands. In addition, she founded Flavor Camp™, a program that teaches consumers and bartenders a universal language for tasting and comparing spirits and develops their sensory skills.

    @reecesims

    @flavorcamp

    flavorcamp.org

    @sipspirits.ca

    A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

    Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie

    If you're hungry for lunch - check out the best sandwiches in town @harpersdeli

    Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

    Links

    kyppsaunders@gmail.com

    @sugarrunbar

    @the_industry_podcast

    email us: info@theindustrypodcast.club
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    1 h
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